Enjoy a warm and comforting dessert with tender Baked Apple Slices, delicately spiced with cinnamon and sweetened with brown sugar. This simple recipe captures the essence of autumn and is perfect for any occasion, whether as a standalone treat or a complement to other dishes.
Why You’ll Love This Recipe
I love how quick and easy this recipe is, with minimal preparation and simple ingredients. It offers a healthier dessert option while still being indulgent and satisfying. The combination of warm spices and natural apple sweetness creates a cozy and aromatic dish that’s perfect for the colder months. Plus, it’s versatile enough to pair with ice cream or whipped cream for a more decadent treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
1 tablespoon unsalted butter, melted
2 tablespoons light brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon vanilla extract
A pinch of salt
Optional toppings: vanilla ice cream, whipped cream, chopped nuts
Directions
Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare Apple Mixture: In a large bowl, combine the apple slices, melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Toss until the apples are evenly coated.
Arrange on Baking Sheet: Spread the coated apple slices in a single layer on the prepared baking sheet, ensuring they don’t overlap.
Bake: Bake for 20 to 25 minutes, stirring halfway through, until the apples are tender and starting to caramelize.
Serve: Let the baked apple slices cool slightly, then serve warm. Add optional toppings like vanilla ice cream, whipped cream, or chopped nuts for extra flavor.
Servings and Timing
Servings: 4–6
Prep Time: 10 minutes
Cooking Time: 20–25 minutes
Total Time: 30–35 minutes
Variations
Spices: Add a touch of ground ginger or cardamom for a different flavor profile.
Sweeteners: Substitute brown sugar with honey or maple syrup for a natural sweetness.
Apples: Use different apple varieties like Fuji or Pink Lady for unique textures and flavors.
Toppings: Experiment with caramel drizzle, granola, or a dollop of yogurt for more options.
Savory Twist: Add a sprinkle of sea salt and serve the apples as a side dish with roasted pork or poultry.
Storage/Reheating
Store any leftover baked apple slices in an airtight container in the refrigerator for up to 4 days. Reheat them in a microwave for 30–60 seconds or in the oven at 350°F (175°C) for about 5–7 minutes to maintain their texture.
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FAQs
Can I make this recipe ahead of time?
Yes, I often prepare the apple mixture ahead of time and store it in the refrigerator. When ready to bake, spread the mixture on the baking sheet and follow the baking directions.
What type of apples works best for this recipe?
I prefer Granny Smith or Honeycrisp for their balance of tartness and sweetness. However, any firm apple variety will work well.
Can I make this recipe without added sugar?
Absolutely. Skip the brown sugar and rely on the natural sweetness of the apples. If needed, add a touch of honey or maple syrup.
How can I make this recipe vegan?
Replace the butter with a plant-based alternative like coconut oil or vegan butter to make the recipe vegan-friendly.
What should I do if my apples turn mushy?
If your apples are mushy, it’s likely they were overbaked or too soft to begin with. Use firmer apple varieties and check them a few minutes before the baking time ends.
Conclusion
These baked apple slices are a delightful treat that’s both simple and satisfying. I love how the warm spices and tender texture make this dish a go-to dessert or snack for any occasion. Serve them with your favorite toppings or enjoy them as is—either way, they’re sure to become a favorite.
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Baked Apple Slices
- Total Time: 30–35 minutes
- Yield: 4–6 servings
- Diet: Vegetarian
Description
Enjoy tender and flavorful baked apple slices, spiced with cinnamon and sweetened with brown sugar. This easy recipe is the perfect autumn dessert or snack, ready in just 30 minutes and ideal for pairing with ice cream, whipped cream, or as a standalone treat.
Ingredients
4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
1 tablespoon unsalted butter, melted
2 tablespoons light brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon vanilla extract
A pinch of salt
Optional Toppings: vanilla ice cream, whipped cream, chopped nuts
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Apple Mixture: In a large bowl, toss the apple slices with melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, and salt until evenly coated.
- Arrange on Baking Sheet: Spread the coated apple slices in a single layer on the prepared baking sheet, ensuring no overlap.
- Bake: Bake for 20–25 minutes, stirring halfway through, until apples are tender and slightly caramelized.
- Serve: Cool slightly and serve warm. Add optional toppings if desired.
Notes
Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a microwave or oven.
Variations: Swap brown sugar for honey or maple syrup, or add spices like ginger or cardamom for a unique twist.
Dietary Adjustments: Use coconut oil or vegan butter for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4–6 servings
- Calories: Approximately 150 kcal per serving
