Looking for a crowd-pleasing appetizer that’s easy to make and bursting with flavor? Try these Baked Spinach Artichoke Wonton Cups! Perfect for parties, gatherings, or even a cozy night in, these bite-sized treats combine crispy wonton cups with a creamy spinach artichoke filling that will leave everyone asking for more.
Ingredients:
24 wonton wrappers
1 cup frozen chopped spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sour cream
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
Instructions:
Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly spray a mini muffin tin with cooking spray. Press a wonton wrapper into each cup of the muffin tin to form a small cup shape. Lightly spray the wonton wrappers with cooking spray.
Bake Wonton Cups: Bake the wonton wrappers for 5-7 minutes until they become lightly browned around the edges. Once baked, remove from the oven and set aside.
Prepare the Filling: In a medium bowl, mix together the chopped spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, and black pepper. Ensure all ingredients are well combined to create a creamy and flavorful filling.
Fill Wonton Cups: Spoon the spinach artichoke mixture generously into each pre-baked wonton cup, distributing it evenly among all cups.
Bake Again: Return the filled wonton cups to the oven and bake for an additional 10-12 minutes, or until the filling is heated through and the cheeses are melted and bubbly.
Serve and Enjoy: Once baked, remove the Baked Spinach Artichoke Wonton Cups from the oven and allow them to cool slightly before serving. These delicious appetizers are best enjoyed warm.
Serving Tips:
Serve Warm: Baked Spinach Artichoke Wonton Cups are best served warm, straight from the oven. The crispy wonton cups and creamy filling are at their most delicious when enjoyed freshly baked.
Garnish Options: Sprinkle freshly chopped parsley or a dash of paprika over the wonton cups before serving to add a pop of color and extra flavor.
Accompaniments: Pair these savory bites with a side of marinara sauce, ranch dressing, or a tangy aioli for dipping. This adds a delightful contrast to the creamy filling.
Presentation: Arrange the wonton cups on a platter or serving tray for a visually appealing presentation. Garnish with additional grated Parmesan cheese or a drizzle of balsamic glaze for a touch of elegance.
Storage Tips:
Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 2-3 days.
Reheating: To maintain their crispiness, reheat the wonton cups in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid using the microwave, as it may make the wonton wrappers soggy.
Freezing: While these wonton cups are best enjoyed fresh, you can freeze them before baking for later use. Prepare the wonton cups as instructed up to the point of filling them. Freeze the assembled cups on a baking sheet until solid, then transfer to a freezer-safe container. When ready to bake, no need to thaw—simply bake from frozen, adding a few extra minutes to the baking time.
Quality Check: Before serving leftovers, ensure the wonton cups are heated through and the filling is hot. Check the texture of the wonton wrappers to ensure they remain crispy.
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FAQs:
Can I use fresh spinach instead of frozen?
Yes, you can substitute fresh spinach for frozen in this recipe. Simply blanch the fresh spinach briefly, then chop and drain it well before using in the filling mixture. Adjust the quantity as needed based on your preference.
Can I make these wonton cups ahead of time?
Yes, you can prepare the wonton cups ahead of time by baking the wrappers and assembling the filling. Store the assembled cups in the refrigerator until ready to bake. This allows for easy preparation for parties or gatherings.
How can I make these wonton cups gluten-free?
To make this recipe gluten-free, use gluten-free wonton wrappers. These are available in many grocery stores or specialty food stores. Ensure all other ingredients, such as the cheeses and seasonings, are also gluten-free.
What can I serve with Baked Spinach Artichoke Wonton Cups?
These wonton cups pair well with a variety of dips such as marinara sauce, ranch dressing, or a garlic aioli. They also complement other appetizers or side dishes like a fresh salad or roasted vegetables, making them versatile for different occasions.
Conclusion:
In conclusion, these Baked Spinach Artichoke Wonton Cups are a perfect blend of crispy textures and creamy flavors, ideal for any gathering or snack time. With simple ingredients and easy preparation, they offer a delightful appetizer that’s sure to impress. Whether served as a party favorite or a cozy night-in treat, these wonton cups will quickly become a go-to recipe for both novice cooks and seasoned chefs alike. Enjoy the delicious fusion of spinach, artichoke, and cheese in every bite!
📖 Recipe:
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Baked Spinach Artichoke Wonton Cups
- Total Time: 35 minutes
- Yield: 24 wonton cups
- Diet: Vegetarian
Description
Enjoy a delightful appetizer with these Baked Spinach Artichoke Wonton Cups, blending crispy wonton wrappers and a creamy spinach-artichoke filling. Perfect for any occasion, these bite-sized treats are easy to make and sure to please a crowd.
Ingredients
24 wonton wrappers
1 cup frozen chopped spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
Instructions
- Preheat the oven to 350°F (175°C). Lightly spray a mini muffin tin with cooking spray.
- Prepare the Wonton Cups: Press a wonton wrapper into each cup of the muffin tin to form a small cup shape. Lightly spray the wrappers with cooking spray and bake for 5-7 minutes until lightly browned. Set aside.
- Make the Filling: In a bowl, mix spinach, artichoke hearts, mozzarella, Parmesan, mayonnaise, sour cream, garlic, salt, and pepper.
- Fill the Cups: Spoon filling into each wonton cup.
- Bake: Return filled cups to the oven for 10-12 minutes until filling is heated through and cheese is melted.
Notes
Serve warm for best taste and texture.
Pair with marinara sauce or ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion (Asian-American)
Nutrition
- Serving Size: 24 wonton cups
