Barefoot Contessa Turkey Burger Recipe


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Close-up of a turkey burger on a bun with sesame seeds and sauces on a wooden table.

Are you looking for a recipe that is both delicious and healthy? Look no further than the Barefoot Contessa Turkey Burger Recipe! This recipe is perfect for those who want a flavorful burger without all the extra calories and fat that come with traditional beef burgers. In this article, we will provide you with everything you need to know to make this delicious recipe at home.

To make the Barefoot Contessa Turkey Burger, you will need a few simple ingredients that you may already have in your pantry. We will discuss these ingredients in detail and provide you with tips on how to choose the best quality ingredients for the best results. Additionally, we will discuss the equipment you will need to make this recipe and provide you with step-by-step instructions on how to prepare the burgers.

If you’re looking for a healthy and flavorful burger recipe, the Barefoot Contessa Turkey Burger Recipe is a great choice. With our easy-to-follow instructions and helpful tips, you’ll be able to make this delicious recipe in no time. So, let’s get started!

Key Takeaways

  • The Barefoot Contessa Turkey Burger Recipe is a healthy and flavorful alternative to traditional beef burgers.
  • Choosing high-quality ingredients is key to making the best turkey burgers.
  • With our step-by-step instructions, you can easily make this recipe at home.

Ingredients for Barefoot Contessa Turkey Burger

If you’re looking for a delicious turkey burger recipe, look no further than the Barefoot Contessa. These burgers are easy to make and packed full of flavor. Here are the ingredients you will need to make them:

Main Ingredients

  • Ground turkey: You will need 1 ½ pounds of ground turkey to make this recipe.
  • Breadcrumbs: Use 1 cup of fresh breadcrumbs to help bind the burgers together.
  • Onion: Grate 1 onion and add it to the mixture.
  • Garlic: Mince 2 cloves of garlic and add it to the mixture.
  • Ketchup: Use 2 tablespoons of ketchup to add a touch of sweetness to the burgers.
  • Zucchini or carrot: Grate 1 small zucchini or carrot and add it to the mixture.
  • Hamburger buns: You will need 4 hamburger buns to serve the burgers.

Seasoning and Spices

  • Parsley: Use 1 tablespoon of chopped fresh parsley to add a fresh, herby flavor to the burgers.
  • Worcestershire sauce: Use 1 tablespoon of Worcestershire sauce to add a savory depth of flavor.
  • Garlic powder: Use 1 teaspoon of garlic powder to enhance the garlic flavor in the burgers.
  • Onion powder: Use 1 teaspoon of onion powder to enhance the onion flavor in the burgers.
  • Salt and pepper: Use 1 teaspoon of salt and ½ teaspoon of black pepper to season the burgers.
  • Paprika or cumin (optional): Use 1 teaspoon of paprika or cumin to add a smoky, earthy flavor to the burgers.

With these ingredients, you’ll be able to make flavorful and juicy turkey burgers that will be a hit with your family and friends.

Equipment Needed

To make the Barefoot Contessa turkey burger recipe, you will need a few essential kitchen tools and equipment. Here is a list of the items you will need to gather before you start cooking:

Mixing Bowl

The first item you will need is a large mixing bowl to combine the ingredients for the turkey burger. A mixing bowl with a non-slip bottom will make it easier to mix the ingredients without the bowl sliding around on the countertop.


A fork will be used to mix the ingredients in the mixing bowl. It is recommended to use a fork instead of your hands to prevent overworking the meat and making the burgers tough.

Skillet or Grill

To cook the turkey burgers, you will need a skillet or a grill. A non-stick skillet is recommended to prevent the burgers from sticking to the pan. If you are using a grill, make sure it is preheated to medium-high heat before cooking the burgers.


A spatula will be used to flip the burgers while they are cooking. A wide spatula with a sturdy handle will make it easier to flip the burgers without breaking them.

Measuring Spoons

You will need measuring spoons to measure the ingredients accurately. It is important to measure the ingredients correctly to ensure that the burgers have the right balance of flavors.

Knife and Cutting Board

You will need a knife and a cutting board to prepare any toppings you want to add to the burgers. Make sure the knife is sharp to make it easier to cut through the vegetables.

By gathering all of the necessary equipment and tools before you start cooking, you can ensure that the process goes smoothly and you can focus on creating delicious Barefoot Contessa turkey burgers.

Preparation Steps

To make the Barefoot Contessa Turkey Burger, you will need to follow these three main steps: Mixing the Ingredients, Forming the Burgers, and Cooking the Burgers.

Mixing the Ingredients

To start, gather all the ingredients listed in the recipe. In a large bowl, combine the ground turkey, fresh breadcrumbs, grated onion, minced garlic, ketchup, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix everything together until it is well combined.

Forming the Burgers

Once the ingredients are mixed, it’s time to form the burgers. Scoop out 1/4 cup of the mixture and form it into a patty. Repeat with the remaining mixture. Make sure to form the patties evenly so that they cook evenly.

Cooking the Burgers

Now that the burgers are formed, it’s time to cook them. Preheat your grill to medium-high heat or heat a skillet over medium heat. Brush the burgers with olive oil on both sides. Place the burgers on the grill or skillet and cook for 5-6 minutes per side or until the internal temperature reaches 165°F.

That’s it! Follow these simple steps, and you’ll have delicious Barefoot Contessa Turkey Burgers in no time.

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Serving Suggestions

When it comes to serving the Barefoot Contessa Turkey Burger, there are many options to choose from. Here are a few suggestions to get you started:

Classic Burger Toppings

You can never go wrong with classic burger toppings like sliced tomato, onion, and lettuce. Don’t forget to add a dollop of ketchup and mustard for extra flavor. For a healthier option, swap out the traditional white bun for a whole wheat or lettuce wrap.


Pair your turkey burger with a fresh salad for a light and refreshing meal. A paella salad, broccoli salad, or salad Nicoise would all be great options. You can also make a creamy chicken noodle soup or a carrot ginger soup to serve alongside your burger.


For a Southern twist, serve your turkey burger with a side of cornbread. You can make a classic cornbread recipe or add some jalapenos and cheddar cheese for a spicy kick.

Grilled Vegetables

Grilled vegetables make a great side dish for any burger, including the Barefoot Contessa Turkey Burger. Try grilling some zucchini, bell peppers, or eggplant for a healthy and flavorful addition to your meal.

Sweet Potato Fries

Swap out traditional French fries for sweet potato fries for a healthier option. You can bake them in the oven or fry them up for a crispy and delicious side dish.

No matter how you choose to serve your Barefoot Contessa Turkey Burger, it’s sure to be a hit with your family and friends.

Storage and Reheating Instructions

Once you’ve cooked your Barefoot Contessa turkey burgers, you’ll want to store any leftovers properly to ensure they stay fresh and safe to eat. Here are some tips for storing and reheating your turkey burgers:


  • Allow the turkey burgers to cool to room temperature before storing them.
  • Wrap each burger tightly in plastic wrap or aluminum foil to prevent air from getting in.
  • Place the wrapped burgers in an airtight container or a resealable plastic bag.
  • Label the container or bag with the date and contents.
  • Store the turkey burgers in the refrigerator for up to 3 days.


  • To reheat the turkey burgers, remove them from the fridge and unwrap them.
  • Preheat your oven to 350°F.
  • Place the burgers on a baking sheet and cover them with foil.
  • Bake the burgers for 10-15 minutes, or until they’re heated through.
  • Alternatively, you can reheat the burgers in the microwave. Place them on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 30-second intervals until the burgers are heated through.

Remember that reheated turkey burgers may not be as juicy or flavorful as freshly cooked ones, so it’s best to eat them within a day or two of cooking. If you have any doubts about the safety of your leftovers, it’s always better to err on the side of caution and throw them out.


Can I use ground chicken instead of turkey?

Yes, you can! Ina Garten, the creator of this recipe, has mentioned that you can substitute ground chicken for the turkey if you prefer. Just keep in mind that the flavor and texture might be slightly different.

Can I make the patties ahead of time?

Yes, you can! You can make the patties a few hours ahead of time and keep them in the refrigerator until you’re ready to cook them. Just make sure to cover them with plastic wrap or store them in an airtight container to prevent them from drying out.

How long should I cook the burgers?

The cooking time will depend on the thickness of your patties and the heat of your grill or skillet. In general, you should cook the burgers for about 5-6 minutes per side, or until they reach an internal temperature of 165°F. Use a meat thermometer to check the temperature.

What should I serve with the Barefoot Contessa Turkey Burger?

There are many side dishes that would go well with this recipe! Ina Garten suggests serving the burgers with a simple salad, such as her Caesar Salad with Pancetta Chips. You could also serve them with some roasted vegetables, sweet potato fries, or coleslaw. Get creative and choose your favorite side dishes!

Can I freeze the patties?

Yes, you can! You can freeze the patties before or after cooking them. If you’re freezing them before cooking, make sure to wrap them tightly in plastic wrap and store them in an airtight container or freezer bag. To cook them, let them thaw in the refrigerator overnight and then cook them as you normally would. If you’re freezing them after cooking, let them cool completely and then wrap them tightly in plastic wrap and store them in an airtight container or freezer bag. To reheat them, let them thaw in the refrigerator overnight and then heat them in the oven or microwave.

How does Gordon Ramsay make turkey burgers?

Gordon Ramsay, a renowned chef, has his unique take on making turkey burgers. While I don’t have his exact recipe, I can provide a general guide based on his cooking style:

  • Ingredients: Ground turkey, breadcrumbs, an egg, chopped onions, minced garlic, chopped parsley, salt, pepper, and olive oil.
  • Instructions:
    1. Preparation: Preheat your grill or stove-top pan. In a bowl, mix the ground turkey with breadcrumbs, an egg (for binding), chopped onions, minced garlic, and chopped parsley. Season with salt and pepper.
    2. Forming Patties: Divide the mixture into equal portions and form them into patties.
    3. Cooking: Heat olive oil in a pan or on a grill. Cook the patties for about 5-7 minutes on each side or until they are fully cooked and have a nice, golden-brown crust.
    4. Serving: Serve the turkey burgers on buns with your choice of toppings and condiments.

What is the best binder for turkey burgers?

The best binders for turkey burgers are breadcrumbs combined with an egg. The breadcrumbs help absorb any excess moisture, while the egg helps to bind everything together, ensuring that your burgers don’t fall apart during cooking. You can also experiment with other binders like oatmeal or crushed crackers for a different texture.

How do you bind turkey meat for burgers?

To effectively bind turkey meat for burgers, follow these steps:

  1. Use a Binder: Mix the ground turkey with a binding agent like breadcrumbs, crushed crackers, or oatmeal. The general ratio is about 1/4 cup of binder per pound of meat.
  2. Add an Egg: Incorporate an egg into the mixture to help everything stick together.
  3. Refrigerate: Let the mixture rest in the refrigerator for about 30 minutes. This helps the ingredients bind together and makes the patties easier to form.
  4. Form Patties: Take the mixture out of the refrigerator and form it into patties, being careful not to overwork the meat.
  5. Cook Immediately: Cook the patties right away to ensure they hold their shape and the binders do their job.

How does Ina Garten cook turkey?

Ina Garten, also known as the Barefoot Contessa, has various recipes for cooking turkey. One of her popular methods is roasting. Here’s a simplified guide based on her style:

  • Ingredients: Whole turkey, fresh herbs (like thyme, rosemary, and sage), butter, salt, pepper, onions, carrots, and celery.
  • Instructions:
    1. Preparation: Preheat your oven. Rinse the turkey and pat it dry. Place it on a roasting rack in a roasting pan.
    2. Seasoning: Rub the turkey with softened butter, and season it generously with salt, pepper, and fresh herbs. You can also place some herbs inside the cavity of the turkey.
    3. Vegetables: Surround the turkey with chopped onions, carrots, and celery to add flavor to the drippings.
    4. Roasting: Roast the turkey in the preheated oven according to its weight and the package instructions, usually about 15 minutes per pound.
    5. Resting: Once cooked, let the turkey rest for at least 20 minutes before carving. This helps the juices redistribute throughout the meat, ensuring a moist turkey.


In conclusion, the Barefoot Contessa Turkey Burger Recipe is a delicious and healthier alternative to beef burgers. It is easy to make and requires simple ingredients that you may already have in your kitchen.

By using lean ground turkey, you can reduce the amount of saturated fat in your meal while still enjoying a flavorful burger. The recipe includes a variety of seasonings such as Worcestershire sauce, ketchup, salt, and pepper that add depth and complexity to the burger’s taste.

You can also customize the burger to your liking by adding toppings such as sliced tomato, onion, lettuce, pickles, and red pepper. The recipe suggests serving the burger with paella salad, broccoli salad, cornbread salad, carrot ginger soup, or creamy chicken noodle soup, but feel free to pair it with your favorite side dish.

Overall, the Barefoot Contessa Turkey Burger Recipe is a great option for a quick and healthy meal that the whole family will enjoy. Give it a try and see for yourself!

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Close-up of a turkey burger on a bun with sesame seeds and sauces on a wooden table.

Barefoot Contessa Turkey Burger Recipe

  • Total Time: 25-27 minutes


Indulge in a lighter alternative to traditional beef burgers with these turkey burgers, infused with flavor and moisture from the vegetables and condiments.


  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/2 cup diced red onion
  • 1 pound ground turkey
  • 1/2 cup dried breadcrumbs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon ketchup
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil (for cooking)
  • Hamburger buns, lettuce, and your choice of condiments for serving


  1. Prepare the Vegetables: Use a food processor to finely chop celery, carrots, and red onion.
  2. Mix the Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, chopped vegetables, mayonnaise, Dijon mustard, ketchup, black pepper, and salt. Ensure everything is just combined, taking care not to overmix.
  3. Form the Patties: Divide the turkey mixture into four equal parts and shape them into patties.
  4. Cook the Burgers: Heat olive oil in a large skillet over medium heat. Add the turkey patties and cook them for 5-6 minutes on each side or until fully cooked, ensuring the internal temperature reaches 165°F (74°C).
  5. Assemble the Burgers: On hamburger buns, place the cooked patties and add lettuce along with your preferred condiments.
  6. Serve: Enjoy your homemade Barefoot Contessa Turkey Burger immediately!

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