These Best Chocolate Covered Pretzels for Easter are the ultimate Easter treat! The perfect balance of sweet and salty, they’re coated in rich chocolate and decorated with pastel sprinkles or festive candy. They’re easy to make, fun to customize, and great for gifting or adding to an Easter dessert platter.
Why I Love This Recipe
I love how simple yet festive these chocolate-covered pretzels are. They take just a few ingredients and a little time to prepare, making them an easy last-minute Easter treat. The combination of crunchy pretzels and smooth, creamy chocolate is always a winner, and the pastel decorations add the perfect seasonal touch. Plus, they’re great for making with kids!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
12-15 small pretzels (square or round)
8 oz white chocolate chips (or milk chocolate, depending on preference)
8 oz dark chocolate chips
1/4 cup pastel sprinkles
1/4 cup mini candy eggs or Easter-themed candies
1 tablespoon vegetable oil (for smooth chocolate coating)
Directions
Line a baking sheet with parchment paper or a silicone mat.
In a microwave-safe bowl, melt the white chocolate and dark chocolate chips separately. Heat in 20-second intervals, stirring in between, until fully melted. Stir in the vegetable oil to smooth the chocolate.
Dip each pretzel into the melted chocolate, covering it completely or partially, depending on preference. Use a fork to gently lift the pretzel from the chocolate and let excess drip off.
Place the dipped pretzels onto the prepared baking sheet.
Immediately sprinkle pastel sprinkles or candy pieces over the chocolate-covered pretzels.
Refrigerate for 15-20 minutes to allow the chocolate to harden.
Once set, transfer the pretzels to a serving dish and enjoy these festive treats.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 180 kcal per serving (2 pretzels)
Variations
Different Chocolate Options: Use milk, dark, or white chocolate, or a mix of all three for variety.
Nutty Crunch: Sprinkle chopped nuts like almonds or pistachios on top before the chocolate sets.
Drizzle Effect: Instead of fully dipping, drizzle melted chocolate over the pretzels for a more decorative touch.
Caramel Layer: Dip pretzels in melted caramel before coating with chocolate for an extra indulgent treat.
Holiday Variations: Swap the pastel decorations for red and green sprinkles for Christmas, or orange and black for Halloween.
Storage/Reheating
Storage: Keep the pretzels in an airtight container at room temperature for up to a week. If the weather is warm, store them in the fridge to prevent melting.
Freezing: Freeze in a single layer on a baking sheet before transferring to a freezer bag. They can be stored for up to 2 months.
Reheating: These don’t need reheating, but if they are too firm from refrigeration, let them sit at room temperature for a few minutes before serving.
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FAQs
How do I prevent the chocolate from seizing?
Make sure no water or moisture gets into the melted chocolate. Also, melt the chocolate slowly in short intervals to avoid overheating.
Can I use pretzel rods instead of small pretzels?
Yes! Pretzel rods work great for this recipe and provide a larger surface for chocolate and decorations.
What’s the best way to melt chocolate without a microwave?
You can use a double boiler by placing a heatproof bowl over a pot of simmering water, stirring the chocolate until smooth.
Can I make these ahead of time?
Yes, chocolate-covered pretzels can be made a few days in advance and stored in an airtight container.
What other toppings can I use?
Try crushed cookies, shredded coconut, toffee bits, or even a sprinkle of sea salt for a gourmet touch.
Conclusion
These chocolate-covered pretzels are a simple yet delightful Easter treat. The combination of crunchy, salty pretzels and sweet, smooth chocolate makes them irresistible. With endless customization options, they’re perfect for any holiday or special occasion. I love how easy they are to make, and they always disappear fast! Enjoy making and sharing these festive treats.
📖 Recipe:
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Best Chocolate Covered Pretzels for Easter
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
These chocolate-covered pretzels are the ultimate Easter treat—a perfect blend of sweet and salty, coated in creamy chocolate and decorated with pastel sprinkles or festive candy. Easy to make, fun to customize, and perfect for gifting or adding to an Easter dessert platter!
Ingredients
12–15 small pretzels (square or round)
8 oz white chocolate chips (or milk chocolate)
8 oz dark chocolate chips
1 tbsp vegetable oil (for smooth melting)
1/4 cup pastel sprinkles
1/4 cup mini candy eggs or Easter-themed candies
Instructions
- Prepare the baking sheet – Line a baking sheet with parchment paper or a silicone mat.
- Melt the chocolate – In separate microwave-safe bowls, melt white and dark chocolate in 20-second intervals, stirring in between. Stir in vegetable oil for smooth consistency.
- Dip the pretzels – Use a fork to dip each pretzel into the melted chocolate, covering it completely or partially. Let excess chocolate drip off.
- Decorate – Place dipped pretzels onto the prepared baking sheet and immediately top with pastel sprinkles or mini candy eggs.
- Set the chocolate – Refrigerate for 15-20 minutes until the chocolate hardens.
- Serve & enjoy – Transfer to a dish and enjoy your festive Easter chocolate pretzels!
Notes
Chocolate Choices: Use milk, dark, or white chocolate, or mix all three.
Topping Ideas: Crushed nuts, coconut flakes, toffee bits, or a drizzle of caramel.
Storage: Store in an airtight container at room temp for up to a week or refrigerate in warm weather.
Freezing: Freeze in a single layer before transferring to a freezer bag for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 180 kcal per serving (2 pretzels)
