Better Than Takeout Fried Rice

Name: Better Than Takeout Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 3 Eggs; 2 bags of instant rice; A bag of frozen peas and carrots; Green onion; Soy sauce

Isabella

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Are you tired of ordering takeout only to find that your fried rice doesn’t quite hit the spot? Say goodbye to disappointing deliveries and hello to homemade perfection with this Better Than Takeout Fried Rice recipe! Packed with flavor and customizable to your liking, this dish will have you craving seconds in no time. Let’s dive into the delicious details:

Ingredients You’ll Need:

3 Eggs

2 bags of instant rice

1 bag of frozen peas and carrots

Green onion

Soy sauce

Salt and pepper to taste

Step-by-Step Instructions:

Prepare the Eggs: Crack and beat the eggs in a bowl until well mixed. Heat a pan with oil over medium-high heat until it’s really hot. Add the beaten eggs to the pan and scramble them until they’re fully cooked. Set aside.

Cook the Rice: In the same pan, add the instant rice. Stir-fry the rice for a few minutes until it starts to get slightly crispy and golden brown.

Add the Veggies: Once the rice is nicely fried, add in the frozen peas and carrots. Stir-fry everything together until the vegetables are heated through and well incorporated with the rice.

Season to Perfection: Season your fried rice with salt and pepper according to your taste preferences. Remember, a little goes a long way, so start with a small amount and adjust as needed.

Infuse with Flavor: Now comes the secret ingredient – soy sauce! Pour soy sauce over the rice mixture, ensuring that it’s evenly distributed. The soy sauce adds a savory umami flavor that takes this dish to the next level.

Garnish and Serve: To finish off your Better Than Takeout Fried Rice, sprinkle chopped green onions on top for a pop of freshness and color. Serve hot and enjoy the deliciousness!

Related Recipes:

Whole Fried Chicken

Why You’ll Love This Recipe:

Quick and Easy: With just a few simple ingredients and easy-to-follow steps, this recipe is perfect for busy weeknights when you’re craving a satisfying meal without the hassle.
Customizable: Don’t be afraid to get creative and customize this recipe to suit your taste buds! Add in your favorite proteins like chicken, shrimp, or tofu for an extra boost of protein and flavor.

Budget-Friendly: Making fried rice at home is not only delicious but also budget-friendly. You can use ingredients you already have on hand, making it a cost-effective option compared to ordering takeout.
Healthier Alternative: By controlling the ingredients and cooking methods, you can make this fried rice healthier than the greasy versions you might find at your local takeout joint.

Serving Tips:

Garnish Creatively: Sprinkle some additional chopped green onions or sesame seeds on top of the fried rice before serving for an extra burst of flavor and visual appeal.

Pair with Protein: Serve your Better Than Takeout Fried Rice alongside your favorite protein dish such as grilled chicken, beef, or tofu for a complete and satisfying meal.
Add Some Heat: If you like a bit of spice, serve the fried rice with some sriracha or chili garlic sauce on the side for those who want to kick up the heat.
Serve as a Side or Main: Whether you’re serving it as a side dish or a main course, this fried rice recipe is versatile and pairs well with a variety of other Asian-inspired dishes.

Freshness Matters: Enjoy the fried rice immediately after cooking for the best taste and texture. However, leftovers can be stored and reheated for later enjoyment.

Storage Tips:

Refrigerate Promptly: Allow any leftover fried rice to cool to room temperature before transferring it to an airtight container. Refrigerate the leftovers within 2 hours of cooking to prevent bacterial growth.
Proper Storage Duration: Store the leftover fried rice in the refrigerator for up to 3-4 days. Beyond that, the quality may start to deteriorate, and the rice can become dry and lose its flavor.

Reheating Instructions: To reheat the fried rice, you can use a microwave or reheat it in a pan on the stovetop. If it seems dry, you can add a splash of water or chicken broth to help moisten it up as it reheats.
Avoid Freezing: While you can technically freeze fried rice, the texture of the rice may become mushy upon thawing, and the vegetables could lose their crispness. It’s best to enjoy this dish fresh or refrigerated rather than freezing it.

FAQs :

Can I use fresh rice instead of instant rice for this recipe?

Absolutely! While instant rice offers convenience, you can definitely use freshly cooked rice for this recipe. Just ensure that the rice is cooled and slightly dried out before stir-frying to achieve that characteristic fried rice texture.

Can I add meat or seafood to this fried rice recipe?

Yes, you can customize this recipe by adding your choice of protein such as diced chicken, shrimp, beef, or tofu. Simply cook the protein separately before adding it to the fried rice during the vegetable stage. Ensure the protein is fully cooked before incorporating it into the dish.

How can I make this fried rice less salty?

If you find the fried rice too salty after adding soy sauce, you can balance the flavor by adding a bit of sweetness with a teaspoon of sugar or honey. Alternatively, you can dilute the saltiness by mixing in some additional unsalted rice or vegetables.

Can I make this recipe ahead of time for meal prep?

Absolutely! This fried rice recipe is perfect for meal prep. Cook a batch ahead of time, allow it to cool completely, then divide it into individual portions in airtight containers. Store the containers in the refrigerator for up to 3-4 days. When ready to enjoy, simply reheat the fried rice in the microwave or on the stovetop until heated through.

Conclusion:

Say goodbye to mediocre takeout fried rice and hello to homemade perfection! With this Better Than Takeout Fried Rice recipe, you’ll never have to settle for subpar fried rice again. So grab your ingredients and get ready to whip up a batch of irresistible fried rice that will have your taste buds singing with joy!