Indulge in the luxurious flavors of Billy Miner Pie, a dessert that combines the richness of chocolate, the boldness of mocha, and the smoothness of fudge. This dessert is a showstopper, perfect for any special occasion or simply to satisfy a sweet craving. With its chocolatey crust, creamy mocha ice cream filling, and luscious fudge topping, Billy Miner Pie is sure to impress.
Ingredients:
For the Crust:
1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter
For the Mocha Ice Cream Filling:
1 quart (4 cups) mocha ice cream, softened
For the Fudge Topping:
1 cup heavy cream
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 cup unsalted butter
1 teaspoon vanilla extract
For the Garnish:
1/4 cup sliced almonds, toasted
Whipped cream (optional)
Chocolate shavings (optional)
Directions:
Prepare the Crust:
In a medium bowl, mix the chocolate cookie crumbs with melted butter until well combined.
Press the mixture evenly into the bottom of a 9-inch springform pan.
Place the pan in the freezer for 15 minutes to allow the crust to set.
Add the Ice Cream Filling:
Remove the crust from the freezer and spread the softened mocha ice cream evenly over it.
Return the pan to the freezer and chill for at least 4 hours, or until the ice cream is firm.
Prepare the Fudge Topping:
In a medium saucepan, combine the heavy cream, granulated sugar, unsweetened cocoa powder, and unsalted butter.
Cook over medium heat, stirring constantly, until the mixture reaches a boil.
Reduce the heat and simmer for 5 minutes, continuing to stir until thickened.
Remove from heat and stir in the vanilla extract. Let the fudge topping cool slightly.
Assemble the Pie:
Remove the pie from the freezer.
Pour the slightly cooled fudge topping over the ice cream layer, spreading it evenly.
Sprinkle the toasted sliced almonds on top.
Freeze and Serve:
Return the pie to the freezer for at least 1 hour, or until the fudge topping is firm.
Before serving, remove the pie from the springform pan.
Garnish with whipped cream and chocolate shavings if desired.
Enjoy: Slice and savor this delightful Billy Miner Pie as a decadent treat for any occasion. Each slice packs approximately 400 kcal, making it a rich and satisfying dessert for you and your guests.
Serving Tips:
Slice Smoothly: Use a warm knife to cut through the pie easily. To warm the knife, run it under hot water and then dry it off before slicing.
Let it Sit: Let the pie sit at room temperature for about 5-10 minutes before serving. This allows the ice cream to soften slightly, making it easier to cut and more enjoyable to eat.
Garnish Before Serving: If you’re using whipped cream and chocolate shavings, add them just before serving to keep them fresh and attractive.
Storage Tips:
Freezer Storage: Store the pie in the freezer to maintain its texture. Cover the pie with plastic wrap or aluminum foil to prevent freezer burn and odors from affecting its flavor.
Leftovers: If you have leftover pie, keep it covered tightly in the freezer. It will stay good for up to 1-2 weeks.
Thawing: If you need to thaw the pie for easier slicing, do so in the refrigerator rather than at room temperature. This helps to maintain the structure and avoid melting.
Re-Freezing: While it’s best to enjoy the pie fresh, you can refreeze it if needed. Ensure it is covered well to prevent ice crystals from forming.
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FAQs:
Can I use a different flavor of ice cream for the filling?
Yes, you can customize the pie by using a different flavor of ice cream. Vanilla, chocolate, or coffee ice cream can be great alternatives, depending on your taste preferences. Just ensure that the ice cream is softened before spreading it over the crust.
How do I know when the fudge topping is ready?
The fudge topping is ready when it has thickened to a pudding-like consistency and can coat the back of a spoon. It should be smooth and glossy. Allow it to cool slightly before pouring it over the ice cream to prevent it from melting the ice cream.
Can I make Billy Miner Pie ahead of time?
Absolutely! Billy Miner Pie can be made in advance and stored in the freezer for up to 1-2 weeks. Prepare the pie as directed, then cover it tightly and freeze. Just be sure to let it sit at room temperature for a few minutes before serving to make slicing easier.
What can I substitute for the chocolate cookie crumbs in the crust?
If you prefer a different type of crust, you can substitute the chocolate cookie crumbs with graham cracker crumbs, digestive biscuits, or even crushed pretzels for a salty-sweet twist. Adjust the amount of melted butter as needed to bind the crumbs together.
Conclusion:
This Billy Miner Pie is a must-try for chocolate lovers and anyone who appreciates a dessert with a touch of elegance. Enjoy every creamy, fudgy bite!
📖 Recipe:
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Billy Miner Pie
- Total Time: 5-6 hours 20 minutes (including freezing time)
- Yield: 8 slices
- Diet: Vegetarian
Description
Indulge in the rich flavors of Billy Miner Pie, a decadent dessert featuring a luscious chocolate cookie crust, creamy mocha ice cream filling, and a velvety fudge topping. Perfect for special occasions or as a luxurious treat, this pie is sure to impress with its blend of chocolate and coffee notes.
Ingredients
For the Crust:
1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter
For the Mocha Ice Cream Filling:
1 quart (4 cups) mocha ice cream, softened
For the Fudge Topping:
1 cup heavy cream
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 cup unsalted butter
1 teaspoon vanilla extract
For the Garnish:
1/4 cup sliced almonds, toasted
Whipped cream (optional)
Chocolate shavings (optional)
Instructions
- Prepare the Crust: Combine chocolate cookie crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Freeze for 15 minutes.
- Add the Ice Cream Filling: Spread softened mocha ice cream over the crust. Freeze for at least 4 hours or until firm.
- Prepare the Fudge Topping: Heat heavy cream, sugar, cocoa powder, and butter in a saucepan until boiling. Simmer for 5 minutes, then stir in vanilla extract. Cool slightly.
- Assemble the Pie: Pour the cooled fudge topping over the ice cream. Sprinkle with toasted almonds.
- Freeze and Serve: Freeze for at least 1 hour until topping is firm. Garnish with whipped cream and chocolate shavings if desired. Serve and enjoy!
Notes
For a smoother cutting experience, warm your knife before slicing the pie.
Let the pie sit at room temperature for 5-10 minutes before serving to soften slightly.
- Prep Time: 20 minutes
- Cook Time: 5 minutes (for the fudge topping)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 slices
- Calories: 400 kcal per slice
