Billy Miner Pie

Indulge in the luxurious flavors of Billy Miner Pie, a dessert that combines the richness of chocolate, the boldness of mocha, and the smoothness of fudge. This dessert is a showstopper, perfect for any special occasion or simply to satisfy a sweet craving. With its chocolatey crust, creamy mocha ice cream filling, and luscious fudge topping, Billy Miner Pie is sure to impress.

Ingredients:

For the Crust:

1 1/2 cups chocolate cookie crumbs

1/4 cup melted butter

For the Mocha Ice Cream Filling:

1 quart (4 cups) mocha ice cream, softened

For the Fudge Topping:

1 cup heavy cream

1/2 cup granulated sugar

1/4 cup unsweetened cocoa powder

1/4 cup unsalted butter

1 teaspoon vanilla extract

For the Garnish:

1/4 cup sliced almonds, toasted

Whipped cream (optional)

Chocolate shavings (optional)

Directions:

Prepare the Crust:

In a medium bowl, mix the chocolate cookie crumbs with melted butter until well combined.

Press the mixture evenly into the bottom of a 9-inch springform pan.

Place the pan in the freezer for 15 minutes to allow the crust to set.

Add the Ice Cream Filling:

Remove the crust from the freezer and spread the softened mocha ice cream evenly over it.

Return the pan to the freezer and chill for at least 4 hours, or until the ice cream is firm.

Prepare the Fudge Topping:

In a medium saucepan, combine the heavy cream, granulated sugar, unsweetened cocoa powder, and unsalted butter.

Cook over medium heat, stirring constantly, until the mixture reaches a boil.

Reduce the heat and simmer for 5 minutes, continuing to stir until thickened.

Remove from heat and stir in the vanilla extract. Let the fudge topping cool slightly.

Assemble the Pie:

Remove the pie from the freezer.

Pour the slightly cooled fudge topping over the ice cream layer, spreading it evenly.

Sprinkle the toasted sliced almonds on top.

Freeze and Serve:

Return the pie to the freezer for at least 1 hour, or until the fudge topping is firm.

Before serving, remove the pie from the springform pan.

Garnish with whipped cream and chocolate shavings if desired.

Enjoy: Slice and savor this delightful Billy Miner Pie as a decadent treat for any occasion. Each slice packs approximately 400 kcal, making it a rich and satisfying dessert for you and your guests.

Serving Tips:

Slice Smoothly: Use a warm knife to cut through the pie easily. To warm the knife, run it under hot water and then dry it off before slicing.

Let it Sit: Let the pie sit at room temperature for about 5-10 minutes before serving. This allows the ice cream to soften slightly, making it easier to cut and more enjoyable to eat.

Garnish Before Serving: If you’re using whipped cream and chocolate shavings, add them just before serving to keep them fresh and attractive.

Storage Tips:

Freezer Storage: Store the pie in the freezer to maintain its texture. Cover the pie with plastic wrap or aluminum foil to prevent freezer burn and odors from affecting its flavor.

Leftovers: If you have leftover pie, keep it covered tightly in the freezer. It will stay good for up to 1-2 weeks.

Thawing: If you need to thaw the pie for easier slicing, do so in the refrigerator rather than at room temperature. This helps to maintain the structure and avoid melting.

Re-Freezing: While it’s best to enjoy the pie fresh, you can refreeze it if needed. Ensure it is covered well to prevent ice crystals from forming.

Related Recipes:

• Old Fashioned Fudge
• Hot Fudge Chocolate Pudding Cake
• Chocolate Fudge Pecan Pie

FAQs:

Conclusion:

This Billy Miner Pie is a must-try for chocolate lovers and anyone who appreciates a dessert with a touch of elegance. Enjoy every creamy, fudgy bite!

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📖 Recipe:

Print

Billy Miner Pie

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• Author: Isabella
• Total Time: 5-6 hours 20 minutes (including freezing time)
• Yield: 8 slices
• Diet: Vegetarian

Print Recipe

Description

Indulge in the rich flavors of Billy Miner Pie, a decadent dessert featuring a luscious chocolate cookie crust, creamy mocha ice cream filling, and a velvety fudge topping. Perfect for special occasions or as a luxurious treat, this pie is sure to impress with its blend of chocolate and coffee notes.

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Ingredients

For the Crust:

1 1/2 cups chocolate cookie crumbs

1/4 cup melted butter

For the Mocha Ice Cream Filling:

1 quart (4 cups) mocha ice cream, softened

For the Fudge Topping:

1 cup heavy cream

1/2 cup granulated sugar

1/4 cup unsweetened cocoa powder

1/4 cup unsalted butter

1 teaspoon vanilla extract

For the Garnish:

1/4 cup sliced almonds, toasted

Whipped cream (optional)

Chocolate shavings (optional)

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Instructions

1. Prepare the Crust: Combine chocolate cookie crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Freeze for 15 minutes.
2. Add the Ice Cream Filling: Spread softened mocha ice cream over the crust. Freeze for at least 4 hours or until firm.
3. Prepare the Fudge Topping: Heat heavy cream, sugar, cocoa powder, and butter in a saucepan until boiling. Simmer for 5 minutes, then stir in vanilla extract. Cool slightly.
4. Assemble the Pie: Pour the cooled fudge topping over the ice cream. Sprinkle with toasted almonds.
5. Freeze and Serve: Freeze for at least 1 hour until topping is firm. Garnish with whipped cream and chocolate shavings if desired. Serve and enjoy!

Notes

For a smoother cutting experience, warm your knife before slicing the pie.

Let the pie sit at room temperature for 5-10 minutes before serving to soften slightly.

• Prep Time: 20 minutes
• Cook Time: 5 minutes (for the fudge topping)
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 8 slices
• Calories: 400 kcal per slice

Keywords: Billy Miner Pie, mocha ice cream pie, chocolate fudge pie, no-bake dessert, decadent pie recipes