Biscuits & Gravy Casserole

Biscuits and gravy casserole is a classic Southern dish that is perfect for breakfast, brunch, or even dinner. This hearty casserole is made with flaky biscuits, creamy sausage gravy, and other delicious ingredients that make it a crowd-pleaser. Whether you are cooking for your family or hosting a brunch party, biscuits and gravy casserole is a dish that everyone will love.

The history of biscuits and gravy casserole can be traced back to the Southern United States, where this dish has been a staple for generations. Originally, it was a way for people to use up leftover biscuits and gravy from previous meals, but it quickly became a beloved dish in its own right. Today, there are many variations of biscuits and gravy casserole, each with its own unique twist on this classic recipe.

Key Takeaways

• Biscuits and gravy casserole is a classic Southern dish that is perfect for breakfast, brunch, or even dinner.
• The history of biscuits and gravy casserole can be traced back to the Southern United States, where it has been a staple for generations.
• There are many variations of biscuits and gravy casserole, each with its own unique twist on this classic recipe.

History of Biscuits & Gravy Casserole

Biscuits & Gravy Casserole is a classic American breakfast dish that has been around for decades. The origins of this dish are not entirely clear, but it is believed to have originated in the Southern United States, where biscuits and gravy are a staple of the cuisine.

The dish is typically made by layering biscuits on the bottom of a baking dish and then pouring a gravy made from sausage, flour, milk, and seasonings over the top. Additional ingredients such as eggs, cheese, and vegetables can also be added to the casserole to add flavor and texture.

While the exact origins of Biscuits & Gravy Casserole are unknown, it is believed that the dish may have been inspired by traditional Southern biscuits and gravy. Biscuits and gravy have been a popular breakfast dish in the South for generations, and it is likely that someone at some point decided to combine the two into a casserole dish.

Over the years, Biscuits & Gravy Casserole has become a popular breakfast dish across the United States. It is often served at brunches, potlucks, and other gatherings, and is a favorite among those who enjoy hearty, comforting breakfast foods.

In recent years, many variations of Biscuits & Gravy Casserole have emerged, with some recipes calling for different types of meat, vegetables, and seasonings. However, the basic concept of layering biscuits and gravy in a casserole dish remains the same, and the dish continues to be a beloved breakfast staple for many Americans.

Key Ingredients

When it comes to making a delicious Biscuits & Gravy Casserole, there are a few key ingredients that you need to have on hand. Here are the main ingredients that you’ll need to create this hearty and flavorful dish:

Biscuits

Biscuits are the foundation of this casserole, and they provide a delicious base for the other ingredients. You can use pre-made biscuits or make your own from scratch. If you decide to make your own, be sure to use a recipe that produces biscuits that are sturdy enough to hold up to the gravy and other ingredients.

Gravy

The gravy is what gives this casserole its signature flavor. You can use pre-made gravy or make your own from scratch. If you decide to make your own, be sure to use a recipe that produces a thick and flavorful gravy that will complement the other ingredients.

Cheese

Cheese is an optional ingredient, but it can add a delicious layer of flavor to this casserole. Cheddar cheese is a popular choice, but you can use any type of cheese that you prefer. Be sure to choose a cheese that melts well and complements the other flavors in the casserole.

Meats

Sausage is the most common meat used in Biscuits & Gravy Casserole, but you can use other types of meat as well. Bacon, ham, or even ground beef can be used to add a delicious layer of flavor to this dish.

Vegetables

Vegetables are not a traditional ingredient in Biscuits & Gravy Casserole, but you can add them if you’d like. Bell peppers, onions, and mushrooms are popular choices that can add a delicious layer of flavor to this dish. Be sure to chop your vegetables finely so that they cook evenly and blend well with the other ingredients.

Overall, Biscuits & Gravy Casserole is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. With the right ingredients and a little bit of preparation, you can create a casserole that is sure to impress your friends and family.

Preparation Steps

Mixing Ingredients

To make a delicious Biscuits & Gravy Casserole, you need to mix the following ingredients:

• 1 pound sausage
• 1 can of refrigerated biscuits
• 6 eggs
• 2 cups of milk
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 package of gravy mix

First, preheat the oven to 350°F. Then, cook the sausage in a skillet over medium-high heat until it’s browned and crumbly. Drain and set aside.

Next, cut the biscuits into small pieces and place them in a greased 9×13 inch baking dish. Add the cooked sausage on top of the biscuits.

In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the sausage and biscuits. Finally, mix the gravy mix with water according to the package instructions and pour it over the top of the casserole.

Layering the Casserole

After mixing the ingredients, you need to layer them in the baking dish. Start by placing the cut biscuits at the bottom of the dish. Then add the cooked sausage on top of the biscuits. Pour the egg mixture over the sausage and biscuits. Finally, pour the gravy mix over the top of the casserole.

Baking

Once you have layered the ingredients, it’s time to bake the casserole. Cover the dish with foil and bake for 25 minutes at 350°F. Remove the foil and bake for an additional 25 minutes, or until the casserole is golden brown and the center is set.

Allow the casserole to cool for a few minutes before serving. This delicious dish is perfect for breakfast, brunch, or even dinner. Enjoy!

Cooking Techniques

Oven Baking

Biscuits and gravy casserole is typically baked in the oven. Preheat the oven to 400°F (200°C) and grease a 9×13 inch baking dish. Layer the biscuits on the bottom of the dish and pour the gravy mixture on top. Bake for 25-30 minutes or until the biscuits are golden brown and the gravy is bubbling.

Ingredient Substitutions

There are many ways to customize this dish to your liking. Here are some ingredient substitutions you can try:

• Sausage: You can use any type of sausage you like, such as spicy Italian sausage or turkey sausage. You can also substitute the sausage with ground beef, ground turkey, or bacon.
• Biscuits: If you don’t have biscuits on hand, you can use crescent rolls or puff pastry instead. You can also make your own biscuits from scratch using a simple recipe.
• Gravy: You can use any type of gravy you like, such as mushroom gravy or white gravy. You can also make your own gravy from scratch using flour, butter, and milk.
• Cheese: You can use any type of cheese you like, such as cheddar, mozzarella, or pepper jack. You can also use a combination of cheeses for a more complex flavor.

Experiment with different ingredient combinations to find the perfect biscuit and gravy casserole recipe for you.

Serving Suggestions

Accompaniments

Biscuits and Gravy Casserole is a hearty and filling dish that can be served for breakfast, brunch, or dinner. To complement the rich and savory flavors of the casserole, consider serving it with some of the following accompaniments:

• Fresh fruit: A bowl of sliced strawberries, blueberries, or bananas can provide a refreshing contrast to the richness of the casserole.
• Green salad: A simple salad of mixed greens, cherry tomatoes, and cucumber can add some color and freshness to the plate.
• Hash browns: Crispy hash browns can provide a nice contrast in texture to the soft and creamy casserole.
• Bacon: A side of crispy bacon can add some smoky and salty flavors to the plate.

Presentation

When it comes to presentation, there are a few things you can do to make your Biscuits and Gravy Casserole look as good as it tastes:

• Garnish: A sprinkle of chopped parsley or chives can add some color and freshness to the plate.
• Serving dish: Use a colorful or decorative serving dish to make the casserole look more appetizing.
• Individual portions: Consider serving the casserole in individual ramekins or mini skillets for a more upscale and personalized presentation.
• Bread basket: To round out the meal, consider serving a basket of warm, crusty bread on the side.

By following these serving suggestions, you can elevate your Biscuits and Gravy Casserole from a simple comfort food to a delicious and impressive meal.

Nutritional Information

When it comes to biscuits and gravy casserole, it’s important to be aware of its nutritional value. Here’s a breakdown of the nutritional information for a serving size of one slice (based on an eight-serving casserole):

• Calories: 456
• Total Fat: 29g
• Saturated Fat: 11g
• Cholesterol: 201mg
• Sodium: 1216mg
• Total Carbohydrates: 31g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 17g

As you can see, biscuits and gravy casserole is a high-calorie and high-fat dish, which makes it important to consume in moderation. However, it’s also a good source of protein, which can help keep you feeling full and satisfied.

If you’re looking to make this dish a bit healthier, you can try using reduced-fat biscuits or turkey sausage instead of pork sausage. Additionally, you can serve it with a side of fresh fruit or a green salad to add some fiber and vitamins to your meal.

Overall, biscuits and gravy casserole can be a delicious and satisfying breakfast or brunch dish, but it’s important to be mindful of its nutritional value and make adjustments as needed to fit your dietary needs and goals.

Storage & Reheating Instructions

Once you have enjoyed your delicious Biscuits & Gravy Casserole, you may be wondering how to store and reheat the leftovers. Here are some helpful tips to ensure that your leftovers stay fresh and tasty.

Storage

To store your Biscuits & Gravy Casserole, first, allow it to cool to room temperature. Then, cover the casserole dish with plastic wrap or aluminum foil and place it in the refrigerator. The casserole will keep in the refrigerator for up to 3-4 days.

If you have leftover biscuits and gravy that you would like to store separately, transfer them to airtight containers and store them in the refrigerator. The biscuits will keep for up to 3 days, while the gravy will keep for up to 4 days.

Reheating

To reheat your Biscuits & Gravy Casserole, preheat your oven to 350°F (177°C). Remove the plastic wrap or aluminum foil from the casserole dish and cover it with a new piece of foil. Bake the casserole for 20-25 minutes, or until it is heated through.

If you prefer to reheat individual portions, you can use a microwave. Transfer a portion of the casserole to a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.

To reheat leftover biscuits, place them on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 20-30 seconds, or until heated through. Alternatively, you can reheat them in the oven at 350°F (177°C) for 5-10 minutes.

To reheat leftover gravy, transfer it to a small saucepan and heat it over medium-low heat, stirring occasionally, until heated through. Do not boil the gravy as it may become too thick.

Variations & Customizations

One of the best things about Biscuits & Gravy Casserole is that it is highly customizable. You can add or remove ingredients to suit your taste and dietary preferences. Here are a few ideas to get you started:

Meat Options

While breakfast sausage is the most common meat used in Biscuits & Gravy Casserole, you can use other meats as well. Bacon, ham, and even ground beef can be used to add different flavors and textures to the dish. If you prefer a vegetarian version, you can skip the meat altogether and add more vegetables.

Cheese Options

Cheddar cheese is the most popular cheese used in Biscuits & Gravy Casserole, but you can use other types of cheese as well. Monterey Jack, Colby, and even Parmesan cheese can be used to add a different flavor and texture to the dish. If you’re looking for a healthier option, you can use low-fat cheese or skip the cheese altogether.

Vegetable Options

While Biscuits & Gravy Casserole is not typically a vegetable-heavy dish, you can add vegetables to make it healthier and more flavorful. Some popular options include bell peppers, onions, mushrooms, and spinach. You can sauté the vegetables before adding them to the casserole to enhance their flavor.

Biscuit Options

While canned biscuits are the most convenient option, you can make your own biscuits from scratch to add a homemade touch to the dish. You can also use different types of biscuits, such as buttermilk or whole wheat, to add different flavors and textures.

In conclusion, Biscuits & Gravy Casserole is a highly customizable dish that can be tailored to suit your taste and dietary preferences. By using different meats, cheeses, vegetables, and biscuits, you can create a unique version of the dish that is perfect for you.

Related:

• Sausage Gravy Recipe
• Gravy Guide: Origins & Varieties
• Quick & Delicious Dump and Bake Meatball Casserole
  

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FAQs

What are the essential ingredients for a classic biscuits and gravy casserole?

The essential ingredients for a classic biscuits and gravy casserole are breakfast sausage, biscuits, eggs, and milk. Other ingredients that can be added include cheese, potatoes, and spices. The gravy is made from sausage drippings, flour, and milk.

How can I make a biscuits and gravy casserole without eggs?

To make a biscuits and gravy casserole without eggs, simply omit the eggs from the recipe. The casserole will still be delicious and filling without the eggs.

What is the recipe for Pioneer Woman’s biscuits and gravy casserole?

Pioneer Woman’s biscuits and gravy casserole recipe includes breakfast sausage, biscuits, eggs, milk, and cheese. The casserole is baked in the oven for about 25 minutes.

Can biscuits and gravy casserole be prepared in a crockpot?

Yes, biscuits and gravy casserole can be prepared in a crockpot. Simply layer the ingredients in the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.

Is there a way to include hash browns or potatoes in a biscuits and gravy casserole?

Yes, hash browns or potatoes can be included in a biscuits and gravy casserole. Simply layer the hash browns or potatoes on the bottom of the casserole dish before adding the biscuits and other ingredients.

How can I add a spicy twist to a biscuits and gravy casserole?

To add a spicy twist to a biscuits and gravy casserole, add diced jalapenos or red pepper flakes to the sausage gravy. You can also use spicy breakfast sausage instead of mild sausage.

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