Blueberry Bread with Lemon Glaze

This moist and flavorful blueberry with bread lemon glaze, is perfect for breakfast, dessert, or an afternoon treat. The combination of juicy blueberries and zesty lemon creates a delightful balance of sweetness and tanginess, making it an irresistible baked good for any occasion.

Why You’ll Love This Recipe

Bursting with flavor: Fresh blueberries and a tangy lemon glaze make every bite unforgettable.

Moist and tender texture: The addition of Greek yogurt or sour cream keeps the bread wonderfully soft.

Versatile: Perfect as a breakfast treat, a sweet snack, or a dessert.

Easy to make: Simple steps and accessible ingredients ensure foolproof results.

Customizable: Easily adapt the recipe to your taste or dietary preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the bread:

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

½ cup plain Greek yogurt or sour cream

1 teaspoon vanilla extract

½ cup milk

1 ½ cups fresh or frozen blueberries

For the lemon glaze:

1 cup powdered sugar

2–3 tablespoons fresh lemon juice

1 teaspoon lemon zest

Directions

Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing well after each addition.

Add the Greek yogurt and vanilla extract, mixing until smooth.

Gradually mix in the dry ingredients, alternating with the milk. Start and end with the dry mixture, and mix until just combined.

Gently fold in the blueberries, being careful not to overmix to avoid breaking them.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover the bread loosely with foil during the last 15 minutes.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

For the glaze, whisk together powdered sugar, lemon juice, and zest until smooth. Drizzle over the cooled bread before slicing and serving.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 60 minutes

Total Time: 75 minutes

Servings: 10 slices

Calories: 250 kcal per slice

Variations

Gluten-free: Substitute all-purpose flour with a 1:1 gluten-free baking flour.

Dairy-free: Use dairy-free yogurt and almond or oat milk instead of Greek yogurt and regular milk.

Add-ins: Incorporate nuts like chopped pecans or walnuts for extra crunch.

Citrus twist: Swap lemon with orange for a unique flavor combination.

Healthier option: Replace half the butter with unsweetened applesauce and use honey or maple syrup instead of sugar.

Storage/Reheating

Room temperature: Store in an airtight container for up to 2 days.

Refrigerator: Keep the bread in the fridge for up to 5 days. Bring it to room temperature or warm it slightly before serving.

Freezer: Wrap the bread tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Related Recipes:

• Lemon Blueberry Cookies
• FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST
• Blueberry Cheesecake Rolls

FAQs

How do I prevent the blueberries from sinking to the bottom?

Toss the blueberries in a tablespoon of flour before folding them into the batter. This helps distribute them evenly.

Can I use frozen blueberries?

Yes, frozen blueberries work well. Don’t thaw them before adding to the batter to avoid excess moisture.

What if I don’t have a loaf pan?

You can bake the batter in a muffin tin or mini loaf pans. Adjust the baking time accordingly, usually 20-25 minutes for muffins.

Can I skip the lemon glaze?

The lemon glaze adds a delightful tang, but the bread is still delicious without it. You can also use a simple vanilla glaze or powdered sugar dusting.

How can I tell when the bread is done?

Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is ready.

Conclusion

This blueberry bread with lemon glaze is a must-try recipe for anyone who loves a balance of fruity sweetness and zesty tang. With its soft texture and vibrant flavors, it’s a treat that suits any time of day. Whether you enjoy it fresh out of the oven or as a make-ahead delight, this bread will quickly become a household favorite. Give it a try and savor the burst of blueberries and the refreshing lemon glaze in every bite!

---

📖 Recipe:

Print