Indulge in the ultimate summer dessert with these Blueberry Cream Cheese Bars. Combining the creamy richness of cheesecake with the sweet-tart flavor of fresh blueberries, all on a buttery graham cracker crust, this recipe is a surefire hit. Whether you’re looking for a delightful snack, a decadent dessert, or a special breakfast treat, these bars are sure to become a family favorite.
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cream Cheese Filling:
16 oz (2 packages) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
For the Blueberry Topping:
2 cups fresh or frozen blueberries
1 tablespoon cornstarch
1/4 cup granulated sugar
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
Directions:
Prepare the Crust:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and resembling wet sand.
Press the mixture firmly into the bottom of the prepared pan to form an even layer.
Bake for 8-10 minutes, or until lightly golden. Remove from the oven and let cool.
Make the Cream Cheese Filling:
In a large bowl, beat softened cream cheese until smooth and creamy.
Add sugar and mix until well combined.
Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until smooth.
Pour the cream cheese mixture over the cooled crust, spreading evenly.
Prepare the Blueberry Topping:
In a medium saucepan, combine blueberries, sugar, cornstarch, lemon juice, and vanilla extract.
Cook over medium heat, stirring constantly, until the mixture thickens and blueberries release their juices (about 5-7 minutes).
Let the blueberry mixture cool slightly, then spoon evenly over the cream cheese layer.
Bake the Bars:
Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
Remove from the oven and cool completely in the pan. Refrigerate for at least 2 hours to set.
Serve:
Once chilled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve cold.
Serving Tips:
Chill Before Serving: For the best texture, ensure that the bars are fully chilled before cutting and serving. This helps the cream cheese filling to firm up and makes the bars easier to cut into neat squares.
Use a Sharp Knife: When cutting the bars, use a sharp knife to get clean, even slices. If the knife sticks, you can lightly grease it or dip it in warm water and wipe it dry before cutting.
Garnish for Extra Appeal: Consider garnishing the bars with a few extra fresh blueberries or a dusting of powdered sugar for a touch of elegance.
Pair with Coffee or Tea: These bars pair wonderfully with a cup of coffee or tea, making them a great option for a brunch or afternoon snack.
Storage Tips:
Refrigeration: Store the Blueberry Cream Cheese Bars in an airtight container in the refrigerator. They will keep well for up to 5 days. The cool temperature helps maintain their creamy texture and flavor.
Freezing: For longer storage, you can freeze the bars. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or zip-top bag. They can be frozen for up to 3 months. To thaw, place them in the refrigerator overnight before serving.
Avoid Soggy Crust: If storing for an extended period, keep the blueberry topping separate from the crust to prevent it from becoming soggy. Add the topping just before serving if you’re freezing the bars.
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FAQs:
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries in place of fresh ones. Just be sure to thaw them and drain any excess liquid before cooking them for the topping. This will help prevent the topping from becoming too watery.
Can I substitute low-fat or non-fat cream cheese?
You can use low-fat or non-fat cream cheese in this recipe. However, keep in mind that the texture and richness of the bars may be slightly different. Full-fat cream cheese typically provides a creamier and richer texture.
How can I make these bars ahead of time?
These Blueberry Cream Cheese Bars are perfect for making ahead. You can prepare and bake them up to 2 days in advance. Store them in the refrigerator until ready to serve. For longer storage, you can freeze the bars and then thaw them in the refrigerator before serving.
Can I add other fruits or toppings to these bars?
Absolutely! You can customize the bars by using other fruits like raspberries, strawberries, or blackberries. You can also add a crumble topping or a drizzle of lemon glaze for added flavor. Just ensure any added toppings are suitable for baking or serving cold.
Conclusion:
Enjoy these Blueberry Cream Cheese Bars as a delightful way to end a summer meal or as a sweet snack during the day. Their creamy texture and fruity topping make them a delicious choice for any occasion!
📖 Recipe:
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Blueberry Cream Cheese Bars
- Total Time: 2 hours 50 minutes (includes chilling)
- Yield: 16 bars
- Diet: Vegetarian
Description
These Blueberry Cream Cheese Bars offer a delightful combination of creamy cheesecake and sweet, juicy blueberries on a buttery graham cracker crust. Perfect for a summer dessert or a special breakfast treat, these bars are easy to make and are sure to become a family favorite. With a luscious cream cheese filling and a tangy blueberry topping, this recipe is ideal for any occasion!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cream Cheese Filling:
16 oz (2 packages) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
For the Blueberry Topping:
2 cups fresh or frozen blueberries
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
Instructions
- Prepare the Crust:
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom of the pan.
- Bake for 8-10 minutes until lightly golden. Let cool.
- Make the Cream Cheese Filling:
- Beat softened cream cheese until smooth. Add sugar and mix until combined.
- Add eggs one at a time, beating well after each. Stir in vanilla extract and sour cream. Pour over cooled crust.
- Prepare the Blueberry Topping:
- Combine blueberries, sugar, cornstarch, lemon juice, and vanilla extract in a saucepan. Cook over medium heat, stirring, until thickened. Let cool slightly, then spoon over the cream cheese layer.
- Bake the Bars:
- Bake for 25-30 minutes until edges are set and center is slightly jiggly. Cool completely in the pan. Refrigerate for at least 2 hours before cutting.
- Serve:
- Lift bars out using parchment paper. Cut into squares and serve chilled.
Notes
Ensure the bars are fully chilled for the best texture before cutting.
If using frozen blueberries, thaw and drain them before use to avoid excess moisture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 280 kcal per serving
