Name: Boston Cream Pie Cookie Bites
Prep time: 30 min
Cook time: 12 min
Total time: 2 h
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 2 egg yolks; 1/2 cup heavy cream; 1 cup semi-sweet chocolate chips

Indulge in the perfect fusion of cookies, cream filling, and chocolate ganache with our irresistible Boston Cream Pie Cookie Bites recipe. Ideal for any occasion, these delectable treats are sure to become a favorite among family and friends. Follow our step-by-step guide to create your own batch of these delightful cookie bites.

Ingredients:

Cookies:

1 cup butter, softened

1 cup sugar

2 eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

Cream Filling:

1 cup milk

1/4 cup sugar

2 tablespoons cornstarch

1/4 teaspoon salt

2 egg yolks

Chocolate Ganache:

1/2 cup heavy cream

1 cup semi-sweet chocolate chips

Instructions:

For the Cookies:

Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.

In a large bowl, cream together softened butter and sugar until light and fluffy.

Beat in eggs one at a time, then stir in vanilla extract.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add dry ingredients to the creamed mixture, mixing until well blended.

Drop dough by rounded teaspoonfuls onto baking sheets. Flatten slightly with the bottom of a glass dipped in sugar.

Bake for 10-12 minutes, or until edges are lightly golden. Allow to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

For the Cream Filling:

In a medium saucepan, combine milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Remove from heat.

In a small bowl, beat egg yolks slightly. Gradually stir about 1/2 cup of the hot mixture into egg yolks. Return egg yolk mixture to saucepan.

Cook over medium heat, stirring constantly, until mixture boils. Boil and stir for 1 minute. Remove from heat.

Cover and cool to room temperature, stirring occasionally.

For the Chocolate Ganache:

In a small saucepan, heat cream over medium heat until bubbles form around sides of the pan; remove from heat.

Add chocolate chips; whisk until smooth. Cool to room temperature or until spreadable, stirring occasionally.

Assembly:

Once cookies and fillings have cooled, spoon a dollop of cream filling onto the flat side of one cookie. Top with another cookie to create a sandwich.

Drizzle or spread chocolate ganache over the top of each sandwiched cookie.

Serve and Enjoy:

These Boston Cream Pie Cookie Bites are best enjoyed fresh. Store any leftovers in an airtight container in the refrigerator for up to three days.

Serving Tips:

Presentation: Arrange the Boston Cream Pie Cookie Bites on a decorative platter for a stunning presentation. They make a delightful addition to any dessert spread.

Garnish: For an extra touch of elegance, dust the tops of the cookie bites with powdered sugar or cocoa powder just before serving.

Pairing: Serve alongside a glass of cold milk, hot coffee, or your favorite tea to complement the flavors of the cookies.

Storage Tips:

Refrigeration: Due to the cream filling and ganache, store Boston Cream Pie Cookie Bites in an airtight container in the refrigerator. This helps maintain their freshness and prevents the cream from spoiling.

Layering: If stacking the cookies in the container, place parchment paper between layers to prevent them from sticking together and preserve their shape.

Best Consumption Time: Enjoy these cookie bites within 3-4 days for the best taste and texture. The cookies may soften slightly over time due to the moisture from the cream filling.

Related Recipes:

Raspberry Cream Cheese Bites

FAQs:

Can I freeze Boston Cream Pie Cookie Bites?

Yes, you can freeze Boston Cream Pie Cookie Bites for up to 1 month. Place them in a single layer on a baking sheet until frozen solid, then transfer to an airtight container or freezer bag with parchment paper between layers to prevent sticking. Thaw in the refrigerator before serving.

Can I substitute the semi-sweet chocolate chips in the ganache with other types of chocolate?

Absolutely! While semi-sweet chocolate provides a balanced flavor, you can use milk chocolate for a sweeter taste or dark chocolate for a more intense cocoa flavor in the ganache.

How can I ensure the cream filling is smooth and lump-free?

To achieve a smooth cream filling, it’s essential to stir constantly while cooking over medium heat. Gradually add the hot milk mixture to the beaten egg yolks, stirring continuously, to temper the eggs and prevent them from curdling. Straining the mixture through a fine-mesh sieve before cooling can also help remove any lumps.

Can I make the cookies ahead of time and assemble later?

Yes, you can bake the cookies ahead of time and store them in an airtight container at room temperature for up to 2 days. Prepare the cream filling and ganache as directed, storing them separately in the refrigerator. When ready to serve, assemble the Boston Cream Pie Cookie Bites by spreading the cream filling between two cookies and topping with ganache.

Conclusion:

Enjoy the delightful blend of buttery cookies, rich cream filling, and decadent chocolate ganache in every bite of our Boston Cream Pie Cookie Bites. Whether for a party, special occasion, or simply as a sweet treat, this recipe promises to impress. Try it today and treat yourself to a taste of indulgence!

📖 Recipe: