Boursin Orzo with Chicken A creamy and indulgent dish featuring tender chicken, perfectly cooked orzo, and rich, herbed Boursin cheese. This one-pan meal combines convenience and elegance, making it perfect for a comforting weeknight dinner or a special meal when you’re entertaining.
Why You’ll Love This Recipe
One-Pan Simplicity: Minimal cleanup with everything cooked in one skillet.
Rich and Creamy: The Boursin cheese and heavy cream create an irresistibly velvety sauce.
Balanced Flavors: Tender chicken, flavorful orzo, and fresh spinach make every bite delicious.
Versatile: You can tweak the recipe to include your favorite vegetables or proteins.
Quick and Easy: Ready in just 35 minutes, it’s a lifesaver for busy days.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 tablespoons olive oil
4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 cup orzo pasta
2 cups chicken broth
1/2 cup heavy cream
1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
1 cup fresh spinach, chopped
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped (optional, for garnish)
Directions
Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
Add the chicken to the skillet and sear for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the orzo and toast for 1-2 minutes, stirring constantly, until lightly golden.
Pour in the chicken broth and bring it to a simmer. Cover and cook for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
Reduce the heat to low and stir in the heavy cream and Boursin cheese, mixing until the cheese is fully melted and the sauce is creamy.
Add the chopped spinach and cook for 1-2 minutes until wilted. Return the chicken to the skillet to warm through.
Sprinkle with Parmesan cheese, if using, and garnish with fresh parsley before serving.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Variations
Vegetarian Option: Skip the chicken and add sautéed mushrooms or roasted vegetables.
Protein Swap: Replace chicken with shrimp or turkey cutlets for a new twist.
Extra Veggies: Stir in sautéed zucchini, bell peppers, or cherry tomatoes.
Cheese Variation: Use a different flavor of Boursin cheese or creamy goat cheese.
Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot sauce.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat with a splash of broth or cream to restore the creamy texture. Alternatively, microwave in 30-second intervals, stirring in between.
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FAQs
What is Boursin cheese?
Boursin cheese is a creamy, spreadable cheese blended with herbs and spices. It adds richness and flavor to this dish.
Can I use a different type of pasta?
Yes, small pasta shapes like ditalini or acini di pepe work well as substitutes for orzo.
Is it possible to make this dairy-free?
Yes, use a dairy-free cream substitute and vegan cheese spread instead of Boursin.
How do I ensure the chicken stays tender?
Avoid overcooking the chicken by using a meat thermometer to check that it reaches 165°F (74°C).
Can I make this dish ahead of time?
This dish is best served fresh, but you can prep the chicken and cook the orzo ahead, then combine them with the sauce just before serving.
Conclusion
Boursin Orzo with Chicken is the ultimate comfort dish that delivers restaurant-quality flavors in the comfort of your home. With its creamy sauce, tender chicken, and herbed orzo, it’s sure to become a household favorite. Whether you’re serving it for a quick family dinner or impressing guests, this recipe is a winner every time. Enjoy!
📖 Recipe:
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Boursin Orzo with Chicken
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Indulge in the creamy richness of Boursin Orzo with Chicken, a one-pan wonder featuring tender chicken, flavorful orzo, and herbed Boursin cheese. Perfect for weeknight dinners or special occasions, this dish is quick, versatile, and absolutely delicious.
Ingredients
2 tablespoons olive oil
4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 cup orzo pasta
2 cups chicken broth
1/2 cup heavy cream
1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
1 cup fresh spinach, chopped
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with garlic powder, paprika, salt, and pepper.
- Add chicken to the skillet and sear for 4-5 minutes per side, or until golden and cooked through. Remove and set aside.
- In the same skillet, toast orzo for 1-2 minutes, stirring constantly.
- Add chicken broth, bring to a simmer, and cover. Cook for 8-10 minutes, stirring occasionally, until orzo is tender.
- Reduce heat to low, stir in heavy cream and Boursin cheese until fully melted and creamy.
- Add chopped spinach and cook until wilted, 1-2 minutes.
- Return chicken to the skillet and warm through.
- Garnish with Parmesan and parsley before serving, if desired.
Notes
Swap chicken with shrimp, turkey, or mushrooms for variety.
Add extra veggies like zucchini, bell peppers, or tomatoes for more nutrients.
Store leftovers in an airtight container for up to 3 days; reheat with a splash of broth or cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pan, Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 520 kcal
