If you’re a fan of rich, buttery desserts, these Browned Butter Blondies will quickly become a favorite. This recipe takes the classic blondie and elevates it with the nutty, caramelized flavor of browned butter. Perfect for any occasion, these blondies are easy to make and guaranteed to impress.
Ingredients:
1 cup unsalted butter
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup white chocolate chips or chunks (optional)
1/2 cup chopped nuts (optional)
Instructions:
Preheat Your Oven:
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish or line it with parchment paper.
Brown the Butter:
In a saucepan over medium heat, melt the butter.
Continue cooking, swirling the pan occasionally, until the butter turns golden brown and develops a nutty aroma.
Be careful not to burn it.
Remove from heat and let it cool slightly.
Combine Sugars and Butter:
In a large mixing bowl, combine the brown sugar, granulated sugar, and browned butter.
Mix until well combined and smooth.
Add Eggs and Vanilla:
Beat in the eggs, one at a time, then stir in the vanilla extract.
Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Mix-Ins:
Fold in the white chocolate chips or chunks and chopped nuts, if using.
Bake:
Spread the batter evenly into the prepared baking dish.
Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Cool and Serve:
Allow the blondies to cool completely in the pan on a wire rack before cutting into squares.
Serving Tips:
Warm Blondies: For a decadent treat, serve the blondies warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Room Temperature: If serving at room temperature, dust the blondies with powdered sugar for a simple yet elegant presentation.
Party Platter: Cut the blondies into squares or bars and arrange them on a dessert platter for easy serving at parties or gatherings.
Coffee Pairing: Pair blondies with your favorite hot beverage like coffee or tea for a delightful afternoon snack.
Storage Tips:
Room Temperature: Store leftover blondies in an airtight container at room temperature for up to 3 days.
Refrigeration: To extend freshness, store blondies in the refrigerator in an airtight container for up to a week.
Freezing: Blondies can also be frozen for longer storage. Wrap individual portions or the whole batch tightly in plastic wrap and then foil, or use a freezer-safe container. They will keep well in the freezer for up to 3 months.
Thawing: When ready to enjoy frozen blondies, thaw them in the refrigerator overnight or at room temperature for a few hours. You can also reheat them briefly in the microwave or oven for a warm, freshly baked taste.
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FAQs:
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but be sure to reduce the amount of added salt in the recipe to avoid making the blondies too salty. Typically, if you use salted butter, omit the 1/2 tsp of salt.
Can I make these blondies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend is designed for baking and includes xanthan gum or another binding agent to help with the texture.
What other mix-ins can I add to the blondies?
Besides white chocolate chips and nuts, you can get creative with other mix-ins like dark chocolate chunks, butterscotch chips, dried cranberries, toffee bits, or even a swirl of Nutella or peanut butter.
How do I know when the blondies are done baking?
The blondies are done when the top is golden brown, and a toothpick inserted into the center comes out with moist crumbs (not wet batter). The edges may look slightly more set than the center, which is normal. Be careful not to overbake, as this can make the blondies dry.
Conclusion:
Browned Butter Blondies are a delightful twist on a classic dessert, offering a rich, nutty flavor that’s sure to satisfy your sweet tooth. Easy to make and versatile, they’re perfect for any occasion, whether you’re hosting a party or just craving a sweet treat.
📖 Recipe:
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Browned Butter Blondies
- Total Time: 40-45 minutes
- Yield: 24 blondies
- Diet: Vegetarian
Description
Indulge in these rich and flavorful Browned Butter Blondies, made with nutty browned butter, packed brown sugar, and optional white chocolate chips and nuts. Perfect for any occasion, these blondies are easy to prepare and guarantee a delightful treat that will satisfy your sweet tooth.
Ingredients
1 cup unsalted butter
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup white chocolate chips or chunks (optional)
1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a saucepan over medium heat, melt the butter. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and develops a nutty aroma. Be careful not to burn it. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the brown sugar, granulated sugar, and browned butter. Mix until well combined and smooth.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips or chunks and chopped nuts, if using.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Allow the blondies to cool completely in the pan on a wire rack before cutting into squares.
Notes
Watch the butter closely while browning to prevent burning.
Do not overmix the batter to keep the blondies tender.
Feel free to customize with your favorite mix-ins like dark chocolate chips, toffee bits, or different types of nuts.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 blondies
