If you love the rich taste of brownie batter, you’ll definitely want to try this recipe! These brownie batter overnight oats combine all the flavors of decadent chocolate with the benefits of healthy oats. It’s a breakfast treat that’s indulgent yet nutritious, thanks to ingredients like cocoa powder, peanut butter, and almond milk. Perfect for meal prep, these oats satisfy your chocolate cravings without the guilt.
Why You’ll Love This Recipe
I adore how this recipe feels like an indulgence, but it’s secretly a healthy way to start my day. The cocoa powder brings that deep, chocolatey flavor, and the peanut butter adds richness and creaminess, making each spoonful feel like a treat. Plus, it’s a no-cook breakfast, making it super convenient. I can make it the night before, and the next morning, I’m greeted with a delicious, ready-to-eat breakfast. It’s the perfect option when I’m craving something sweet but want to keep it nutritious. The added bonus? I can customize it with chocolate chips or my favorite toppings!
Ingredients
1 tablespoon cocoa powder
1 tablespoon peanut butter (or almond butter)
1/2 cup rolled oats
1 tablespoon maple syrup or sweetener of choice
1/2 cup unsweetened almond milk (or milk of choice)
1/2 teaspoon vanilla extract
Pinch of salt
2 tablespoons chocolate chips (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a jar or bowl, combine the rolled oats, cocoa powder, peanut butter, maple syrup, almond milk, vanilla extract, and a pinch of salt.
Stir everything together until well mixed, making sure the peanut butter is fully incorporated.
Cover the jar or bowl and refrigerate overnight (or for at least 6 hours) to let the oats soak and absorb the flavors.
In the morning, give the oats a good stir, and top with chocolate chips if desired.
Enjoy your brownie batter-inspired breakfast!
Servings and Timing
Servings: 1 serving
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes + overnight chilling
Variations
Nut Butters: I can switch out the peanut butter for almond butter, cashew butter, or any nut butter I prefer. Each one adds a slightly different flavor and richness.
Sweeteners: If I don’t have maple syrup, I can substitute it with honey, agave nectar, or any sweetener of my choice.
Milk Choices: I can use dairy milk or any non-dairy milk like coconut, oat, or soy milk to customize the flavor.
Add-ins: For extra crunch or flavor, I can mix in nuts, seeds, or dried fruit. Chopped bananas also go wonderfully with this chocolatey base.
Storage/Reheating
I can store any leftovers in the refrigerator for up to 2-3 days. The oats will continue to absorb the flavors and get even creamier. If I want a warmer version, I can heat it up in the microwave for about 30-45 seconds, but I personally love it cold straight out of the fridge.
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FAQs
Can I make this recipe ahead of time for multiple servings?
Yes! I can make multiple jars of these overnight oats and store them in the fridge for up to 2-3 days, making it a great option for meal prep.
Can I use a different sweetener besides maple syrup?
Absolutely! I can use honey, agave, or any other sweetener of my choice, depending on what I prefer.
Is this recipe vegan?
Yes, as long as I choose a non-dairy milk like almond milk and a plant-based sweetener like maple syrup, this recipe is completely vegan.
Can I add protein to this recipe?
Yes! If I want a protein boost, I can stir in a scoop of my favorite protein powder, or I can add seeds like chia seeds or hemp seeds for extra protein and fiber.
How can I make this recipe more decadent?
If I want to make it even more indulgent, I can drizzle some extra peanut butter on top or mix in more chocolate chips. Adding whipped cream or a sprinkle of cocoa powder also gives it that extra indulgent feel.
Conclusion
This Brownie Batter Overnight Oats recipe is the perfect way to start my day when I’m craving something sweet but still want to stay on the healthy side. The combination of cocoa powder, peanut butter, and oats makes it rich and satisfying, while being incredibly simple to prepare. I can make it the night before, and it’s ready to eat when I wake up – a truly indulgent yet nutritious breakfast that satisfies my chocolate cravings!
📖 Recipe:
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Brownie Batter Overnight Oats
- Total Time: 5 minutes + overnight chilling
- Yield: 1 serving
- Diet: Vegan
Description
A decadent yet healthy breakfast, these brownie batter overnight oats combine cocoa powder, peanut butter, and almond milk for a treat that satisfies chocolate cravings with a nutritious twist.
Ingredients
1/2 cup rolled oats
1 tablespoon cocoa powder
1 tablespoon peanut butter (or almond butter)
1 tablespoon maple syrup or sweetener of choice
1/2 cup unsweetened almond milk (or milk of choice)
1/2 teaspoon vanilla extract
Pinch of salt
2 tablespoons chocolate chips (optional)
Instructions
- In a jar or bowl, combine the rolled oats, cocoa powder, peanut butter, maple syrup, almond milk, vanilla extract, and a pinch of salt.
- Stir everything together until well mixed, making sure the peanut butter is fully incorporated.
- Cover the jar or bowl and refrigerate overnight (or for at least 6 hours) to let the oats soak and absorb the flavors.
- In the morning, give the oats a good stir, and top with chocolate chips if desired.
- Enjoy your brownie batter-inspired breakfast!
Notes
For different flavors, try substituting the peanut butter with almond butter, cashew butter, or other nut butters.
Sweeteners like honey, agave, or your choice of sweetener can replace the maple syrup.
Dairy or non-dairy milk options like coconut, oat, or soy milk can be used based on preference.
Customize with nuts, seeds, dried fruit, or chopped bananas for extra flavor and crunch.
Leftovers can be stored in the fridge for up to 2-3 days and are even creamier after sitting overnight.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
