Brownie Pecan Pie Ooey Gooey Butter Cake

Name: Brownie Pecan Pie Ooey Gooey Butter Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 box (18.25 oz) brownie mix (plus ingredients listed on the package); 1 cup light corn syrup; 3/4 cup granulated sugar; 3 large eggs; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1 1/2 cups pecans, chopped; 1 package (8 oz) cream cheese, softened; 1/2 cup unsalted butter, melted; 3 large eggs; 1 teaspoon vanilla extract; 1 box (16 oz) powdered sugar

Isabella

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Discover the ultimate dessert experience with our Brownie Pecan Pie Ooey Gooey Butter Cake recipe. This indulgent treat combines the rich flavors of brownie, pecan pie, and butter cake into one unforgettable dessert. Perfect for any occasion, from family gatherings to special celebrations, this dessert is sure to impress with its layers of decadence and irresistible taste.

Ingredients:

For the Brownie Layer:

1 box (18.25 oz) brownie mix (plus ingredients listed on the package)

For the Pecan Pie Filling:

1 cup light corn syrup

3/4 cup granulated sugar

3 large eggs

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1 1/2 cups pecans, chopped

For the Butter Cake Layer:

1 package (8 oz) cream cheese, softened

1/2 cup unsalted butter, melted

3 large eggs

1 teaspoon vanilla extract

1 box (16 oz) powdered sugar

Instructions:

Preheat Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish.

Prepare Brownie Layer:

Prepare the brownie mix according to the package instructions.

Pour the brownie batter into the prepared baking dish and spread it evenly.

Make Pecan Pie Filling:

In a medium bowl, whisk together the light corn syrup, granulated sugar, eggs, melted butter, and vanilla extract until well combined.

Stir in the chopped pecans.

Pour the pecan pie filling evenly over the brownie layer in the baking dish.

Make Butter Cake Layer:

In a large bowl, beat the softened cream cheese until smooth.

Add the melted butter, eggs, and vanilla extract, mixing until well combined.

Gradually add the powdered sugar, mixing until smooth and creamy.

Pour the butter cake layer over the pecan pie filling in the baking dish, spreading it evenly.

Bake: Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean. The center should still be slightly gooey.

Cool and Serve:

Allow the cake to cool in the baking dish for at least 30 minutes before slicing. This allows the cake to firm up.

Slice and serve this decadent Brownie Pecan Pie Ooey Gooey Butter Cake. For an extra treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Serving Tips:

Warm or Chilled: Serve slices of the cake warm to highlight the gooey texture or chilled for a refreshing twist.

Garnish: Add a sprinkle of powdered sugar or a drizzle of caramel sauce over each slice for an extra touch of sweetness.

Pairings: Serve with a scoop of vanilla ice cream or whipped cream for a delightful contrast of temperatures and textures.

Presentation: For a special occasion, garnish with whole pecans or chocolate shavings on top of each slice.

Accompaniments: Pair with a hot beverage like coffee or tea to balance the sweetness of the dessert.

Storage Tips:

Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days. Ensure the container is tightly sealed to maintain freshness.

Refrigeration: For longer storage, refrigerate the cake for up to 5 days. Cover the baking dish or transfer slices to an airtight container.

Freezing: To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.

Reheating: To restore freshness and gooey texture, reheat individual slices in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.

Quality Check: Before serving leftover cake, check for any signs of spoilage or drying out. Refresh with a light dusting of powdered sugar if needed.

Related Recipes:

Chocolate Pecan Ooey Gooey Butter Cake

FAQs:

How do I know when the cake is done baking?

The cake is done baking when the top is golden brown and a toothpick inserted into the center comes out mostly clean. The center should still be slightly gooey, as this contributes to the rich texture of the dessert.

Can I make this cake ahead of time?

Yes, you can! This cake actually tastes better after it has had time to set. You can bake it a day ahead and store it covered in the refrigerator. Allow it to come to room temperature before serving for the best texture.

Can I substitute any ingredients in this recipe?

While the recipe is quite versatile, substitutions may affect the texture and taste. For example, you can use different types of nuts instead of pecans or adjust the sweetness by reducing the amount of sugar in the pecan pie filling or butter cake layer. However, keep in mind that any substitutions may alter the final outcome.

How should I store leftovers of the Brownie Pecan Pie Ooey Gooey Butter Cake?

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating or serving.

Conclusion:

Delight in the layers of rich brownie, gooey pecan pie filling, and creamy butter cake that meld together for a dessert sensation unlike any other. Whether you’re hosting a party or simply treating yourself, this dessert is guaranteed to satisfy your sweet cravings with its harmonious blend of flavors and textures.

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