Buffalo Chicken Lasagna Roll Ups

Buffalo chicken lasagna roll ups are a delicious twist on the classic Italian dish. This recipe combines the flavors of spicy buffalo chicken with creamy Alfredo sauce and four different types of cheese, all rolled up in lasagna noodles. The result is a cozy, flavorful dish that is sure to become a family favorite.

To make buffalo chicken lasagna roll ups, you will need a few key ingredients, including lasagna noodles, chicken, tomatoes, and a variety of cheeses. The chicken is cooked in a spicy buffalo sauce before being mixed with ricotta cheese and rolled up in the lasagna noodles. The dish is then baked in the oven until the cheese is melted and bubbly.

If you’re looking for a new way to enjoy lasagna, buffalo chicken lasagna roll ups are a great option. They are easy to make and can be customized to your liking with different types of cheese or additional toppings. Keep reading to learn more about how to make this delicious dish and some common mistakes to avoid.

Key Takeaways

• Buffalo chicken lasagna roll ups combine the flavors of spicy buffalo chicken with creamy Alfredo sauce and four different types of cheese.
• To make this dish, you will need lasagna noodles, chicken, tomatoes, and a variety of cheeses.
• Common mistakes to avoid include overcooking the noodles and not properly seasoning the chicken.

History of Buffalo Chicken Lasagna Roll Ups

Buffalo chicken lasagna roll ups are a modern twist on traditional lasagna. This dish originated in the United States and is believed to have been created in the late 20th century. The dish is a fusion of Italian and American cuisine, combining classic lasagna ingredients such as pasta, cheese, and tomato sauce with spicy buffalo chicken.

The exact origin of buffalo chicken lasagna roll ups is unclear, but it is believed to have been created in the Northeastern United States, where buffalo chicken is a popular dish. The dish gained popularity in the early 2000s and has since become a staple at parties, potlucks, and family gatherings.

Buffalo chicken lasagna roll ups are a versatile dish that can be customized to suit individual tastes. They can be made with different types of pasta, such as lasagna noodles or manicotti shells, and can be filled with a variety of ingredients, such as spinach, ricotta cheese, or roasted vegetables. If you’re curious about different cheese options, especially in lasagna, check out our exploration of Ricotta vs. Cottage Cheese in Lasagna.

Overall, buffalo chicken lasagna roll ups are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are hosting a party or simply looking for a tasty dinner idea, this dish is sure to impress.

Ingredients Required

To make buffalo chicken lasagna roll ups, you will need the following ingredients:

For the Lasagna Roll-Ups

• Lasagna noodles: You can use either boil or no-boil noodles. Boil the noodles until they are cooked al dente according to the instructions on the package. Drain, rinse, and pat dry.
• Shredded chicken: You can use the meat from a store-bought rotisserie chicken for a shortcut or boil about 1 ½ lbs. of boneless, skinless chicken breast until cooked through (about 15 minutes).
• Buffalo sauce: Use your favorite brand or make your own by combining hot sauce, melted butter, garlic powder, and onion powder.
• Ricotta cheese: Use whole milk ricotta cheese for a creamier texture.
• Shredded mozzarella cheese: Use low-moisture, part-skim shredded mozzarella cheese.
• Crumbled blue cheese: Use a high-quality blue cheese for the best flavor.
• Chopped fresh parsley: Use fresh parsley for a pop of color and freshness.

For the White Cream Sauce

• Butter: Use unsalted butter.
• Cream cheese: Use full-fat cream cheese for a creamier texture.
• Heavy whipping cream: Use heavy whipping cream for a richer flavor and creamier texture.
• Garlic powder: Use garlic powder for a subtle garlic flavor.
• Onion powder: Use onion powder for a subtle onion flavor.

Note: You can adjust the amount of buffalo sauce and blue cheese according to your taste preference.

Preparation of Buffalo Chicken

Making buffalo chicken for lasagna roll-ups is easy and straightforward. You can use pre-cooked chicken, or cook it yourself. Here’s how to prepare the buffalo chicken:

1. Cook chicken breasts until fully cooked. You can do this by baking them in the oven or boiling them on the stove.
2. Shred the cooked chicken using two forks or a food processor. The chicken should be shredded into small pieces.
3. In a mixing bowl, combine the shredded chicken, cream cheese, mozzarella cheese, and buffalo sauce. Mix well until all the ingredients are fully combined. You can use store-bought buffalo sauce or make your own by mixing hot sauce, butter, and vinegar.
4. Taste the mixture and adjust the seasoning as needed. You can add more buffalo sauce for a spicier flavor or more cream cheese for a creamier texture.
5. Cover the bowl with plastic wrap and refrigerate the buffalo chicken mixture until you’re ready to assemble the lasagna roll-ups.

That’s it! With just a few simple steps, you can prepare the perfect buffalo chicken filling for your lasagna roll-ups. The buffalo chicken mixture can be made ahead of time and stored in the refrigerator for up to 3 days.

Preparation of Lasagna Roll Ups

To prepare the lasagna roll ups, you will need lasagna noodles, chicken, cheese, buffalo sauce, and a few other ingredients. Here are the steps to follow:

1. Cook the lasagna noodles according to the package instructions. Drain and rinse them in cold water before laying them out to dry. You can use boil or no-boil noodles, but you will need to cook them regardless.
2. In a medium mixing bowl, combine the shredded chicken, cream cheese, mozzarella, and buffalo sauce. Stir well until the ingredients are fully mixed.
3. Preheat the oven to 350°F. Lightly mist a 9×13 baking dish with cooking spray and set it aside.
4. Place a cooked lasagna noodle on a flat surface and spoon some of the chicken mixture onto the noodle. Spread the mixture evenly over the noodle, leaving a small border around the edges.
5. Roll the noodle up tightly and place it seam-side down in the baking dish. Repeat with the remaining noodles and chicken mixture.
6. Once all the lasagna rolls are in the baking dish, pour the remaining buffalo sauce over the top. Sprinkle with additional cheese if desired.
7. Cover the dish with foil and bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown.
9. Let the lasagna roll ups cool for a few minutes before serving. Enjoy!

By following these simple steps, you can prepare delicious and flavorful buffalo chicken lasagna roll ups that are sure to impress your guests.

Combining the Ingredients

To make the perfect buffalo chicken lasagna roll ups, you need to combine the ingredients in the right order. Here are the steps you need to follow:

1. Start by cooking the lasagna noodles according to the package instructions. Drain them and rinse them in cold water to prevent them from sticking together.
2. In a large mixing bowl, combine the shredded chicken, cream cheese, mozzarella, and buffalo sauce. Stir well until the ingredients are evenly distributed.
3. Take each lasagna noodle and spread a generous amount of the chicken and cheese mixture over it. Roll the noodle up tightly and place it seam-side down in a greased baking dish. Repeat until all the noodles are rolled up.
4. Pour the remaining buffalo sauce over the top of the lasagna roll ups. Sprinkle some extra mozzarella cheese on top.
5. Bake the lasagna roll ups in a preheated oven at 350°F for 25-30 minutes or until the cheese is melted and bubbly.

It’s important to note that you can customize the recipe to your liking by adding or removing ingredients. For example, you can add some chopped celery and carrots to the chicken mixture for extra crunch. Or, you can use a different type of cheese instead of mozzarella, such as cheddar or blue cheese.

Overall, combining the ingredients for buffalo chicken lasagna roll ups is a simple process that yields delicious results. With a little bit of creativity, you can make this dish your own and impress your family and friends with your culinary skills.

Baking Process

Once you have prepared the Buffalo Chicken Lasagna Roll Ups, it’s time to bake them to perfection. Here’s how to do it:

1. Preheat your oven to 375°F.
2. Grease a 9×13 inch baking dish with non-stick cooking spray.
3. Pour half of the Alfredo sauce and buffalo wing sauce mixture into the bottom of the prepared dish.
4. Arrange the lasagna roll ups in the dish, making sure to leave some space between each one.
5. Pour the remaining sauce mixture over the top of the roll ups.
6. Sprinkle shredded mozzarella cheese over the top of the sauce.
7. Cover the dish with foil and bake for 20 minutes.
8. After 20 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and allow the lasagna roll ups to cool for a few minutes before serving.

It’s important to note that the baking time may vary depending on your oven, so keep an eye on the lasagna roll ups to avoid overcooking or undercooking them. Once they are done, serve them hot and enjoy the delicious flavors of Buffalo Chicken Lasagna Roll Ups.

Serving Suggestions

Buffalo chicken lasagna roll ups are a delicious and hearty meal that can be served on their own or with a variety of side dishes. Here are some serving suggestions to help you enjoy this dish to the fullest:

Side Dishes

• Garlic bread: Serve some garlic bread on the side to soak up the extra sauce and add some crunch to your meal.
• Salad: A fresh green salad with a tangy dressing can help balance out the richness of the lasagna roll ups.
• Roasted vegetables: Roast some vegetables like zucchini, bell peppers, and eggplant for a healthy and colorful side dish.

Beverage Pairings

• Soda: If you prefer something non-alcoholic, a cold soda like Coke or Sprite can be a refreshing choice.

Presentation

• Garnish: Sprinkle some fresh chopped parsley or cilantro on top of the lasagna roll ups for a pop of color and flavor.
• Plating: Arrange the roll ups on a large platter and drizzle some extra sauce on top for a restaurant-worthy presentation.
• Individual servings: For a more formal meal, serve the lasagna roll ups in individual ramekins or baking dishes.

No matter how you choose to serve them, buffalo chicken lasagna roll ups are sure to be a crowd-pleaser. For those interested in different lasagna recipes, our Blueberry Lemon Lasagna Recipe offers a sweet twist on the traditional dish. Enjoy!

Nutritional Information

Buffalo chicken lasagna roll ups are a delicious and hearty meal that are perfect for any occasion. In this section, we will take a look at the nutritional information for this dish.

Calories

One serving of buffalo chicken lasagna roll ups contains approximately 346 calories. This makes it a relatively high-calorie meal, so it is important to be mindful of portion sizes if you are watching your calorie intake.

Protein

Buffalo chicken lasagna roll ups are a good source of protein, with one serving containing approximately 26.6 grams of protein. Protein is important for building and repairing muscle tissue, so this dish can be a good option for athletes or anyone looking to increase their protein intake.

Fat

Buffalo chicken lasagna roll ups are relatively high in fat, with one serving containing approximately 16.3 grams of fat. However, it is important to note that not all fats are created equal, and this dish contains healthy fats from sources such as chicken and cheese.

Carbohydrates

One serving of buffalo chicken lasagna roll ups contains approximately 24.3 grams of carbohydrates. While carbohydrates are an important source of energy, it is important to be mindful of your carbohydrate intake if you are watching your blood sugar levels.

Sodium

Buffalo chicken lasagna roll ups are relatively high in sodium, with one serving containing approximately 321.7 milligrams of sodium. If you are watching your sodium intake, it may be best to limit your consumption of this dish.

Overall, buffalo chicken lasagna roll ups can be a delicious and satisfying meal option. However, it is important to be mindful of portion sizes and nutritional information to ensure that you are meeting your dietary needs.

Common Mistakes and Solutions

Buffalo chicken lasagna roll-ups are a delicious and easy-to-make dish. However, there are some common mistakes that people make when preparing them. Here are some solutions to help you avoid these mistakes and make perfect chicken lasagna roll-ups every time.

Mistake: Overcooking the pasta

One of the most common mistakes people make when preparing lasagna roll-ups is overcooking the pasta. This can cause the pasta to become too soft and mushy, making it difficult to roll up and resulting in a messy dish.

Solution: Cook the pasta al dente To avoid overcooking the pasta, cook it al dente. This means that the pasta should be cooked until it is tender but still firm to the bite. Check the pasta frequently while it is cooking to ensure that it doesn’t overcook.

The foundation of any lasagna roll-up is the pasta. Discover the best practices for preparing your lasagna sheets, ensuring they are cooked to perfection, by exploring our guide on How to Make Homemade Lasagna Gordon Ramsay style.

Mistake: Using too much sauce

Another common mistake people make when preparing buffalo chicken lasagna roll-ups is using too much sauce. This can make the dish too saucy and overpower the other flavors.

Solution: Use the right amount of sauce To avoid using too much sauce, measure out the amount of sauce you need before you start assembling the roll-ups. Use a measuring cup to ensure that you are using the right amount of sauce.

Mistake: Not seasoning the chicken

Chicken is the main ingredient in buffalo chicken lasagna roll-ups, and it is important to season it properly to bring out its flavor.

Solution: Season the chicken before cooking To ensure that the chicken is flavorful, season it with salt and pepper before cooking. You can also add other seasonings, such as garlic powder or paprika, to give it extra flavor.

By avoiding these common mistakes, you can ensure that your buffalo chicken lasagna roll-ups turn out perfectly every time.

Variations of Chicken Lasagna Roll Ups

Buffalo chicken lasagna roll ups are a delicious and easy-to-make dish that can be customized to your liking. Here are a few variations to consider:

1. Veggie Option

If you’re looking to add some extra vegetables to your meal, try adding some spinach or mushrooms to the filling. Simply sauté the veggies until they are tender, then mix them in with the chicken, cheese, and buffalo sauce.

2. Ranch Dressing

For a twist on the classic buffalo flavor, try adding some ranch dressing to the filling mixture. This will give your roll ups a creamy and tangy flavor that pairs well with the spicy buffalo sauce.

3. Blue Cheese Crumbles

If you’re a fan of blue cheese, try sprinkling some crumbled blue cheese on top of your roll ups before baking. The sharp and tangy flavor of the cheese pairs perfectly with the spicy buffalo sauce.

4. Ground Beef

For a heartier meal, try substituting ground beef for the chicken in your roll ups. Simply brown the beef in a pan before mixing it in with the cheese and buffalo sauce.

5. Vegetarian Version

For a vegetarian version of buffalo chicken lasagna roll ups, try substituting the chicken with cooked lentils or chickpeas. Mix the cooked legumes with the cheese and buffalo sauce, then roll up in the lasagna noodles.

These are just a few ideas to get you started. Feel free to get creative and customize your roll ups to your liking.

FAQs

Conclusion

Congratulations! You have successfully learned how to make delicious buffalo chicken lasagna roll-ups. This dish is perfect for a family dinner or a potluck party. It is easy to make, requires only a few ingredients, and is sure to impress your guests.

To summarize, the key to making the perfect buffalo chicken lasagna roll-ups is to use shredded chicken, buffalo sauce, and a creamy cheese filling. You can also add some diced tomatoes and green onions for extra flavor and texture.

Remember to cook the lasagna noodles until they are al dente, and pat them dry before filling them. Spread the filling evenly on each noodle and roll them up tightly. Place them in a baking dish, cover with aluminum foil, and bake for 20-25 minutes.

Once they are done, garnish with some fresh parsley and serve hot. You can also pair them with a side salad or some garlic bread for a complete meal.

Now that you know how to make buffalo chicken lasagna roll-ups, you can experiment with different fillings and sauces to create your own unique recipe. Enjoy!

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