Transport yourself to the magical world of Harry Potter with these enchanting Butterbeer Cupcakes. Inspired by the famous wizarding drink from the Three Broomsticks, these cupcakes are light, fluffy, and bursting with butterscotch flavor. Topped with a creamy, decadent butterscotch buttercream frosting, they’re the perfect treat for Potterheads or anyone seeking a taste of Butterbeer magic!
Ingredients:
For the Cupcakes:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 teaspoon butter flavoring (optional)
½ cup buttermilk
¼ cup cream soda
For the Butterscotch Buttercream Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
¼ cup butterscotch sauce (store-bought or homemade)
1 teaspoon vanilla extract
2 tablespoons heavy cream
A pinch of salt
For Garnish:
Extra butterscotch sauce for drizzling
Gold sprinkles or edible glitter (optional)
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
Prepare the Cupcake Batter:
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, beat the softened butter and brown sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract and butter flavoring (if using).
Mix Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until combined. Stir in the cream soda until the batter is smooth.
Bake:
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Make the Butterscotch Buttercream:
In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and mix until combined. Add butterscotch sauce, vanilla extract, heavy cream, and a pinch of salt. Beat on high until the frosting is light and fluffy.
Frost the Cupcakes:
Once the cupcakes have cooled, pipe or spread the butterscotch buttercream frosting on top. Drizzle extra butterscotch sauce and garnish with gold sprinkles or edible glitter for a magical touch.
Serving Tips:
Room Temperature: For the best flavor and texture, serve your Butterbeer cupcakes at room temperature. This allows the butterscotch buttercream frosting to be perfectly soft and creamy.
Perfect for Parties: These cupcakes are a hit at Harry Potter-themed parties, birthdays, or movie marathons. You can add extra flair by decorating them with gold sprinkles or edible glitter for a magical touch.
Pair with Butterbeer: For an authentic experience, pair these cupcakes with a cold glass of Butterbeer (or a cream soda float) to really get into the wizarding world vibe.
Storage Tips:
Room Temperature: Store the cupcakes in an airtight container at room temperature for up to 2 days. If you plan to eat them within a short period, they’ll stay soft and moist without refrigeration.
Refrigeration: If you need to store the cupcakes for longer, keep them in the fridge in an airtight container for up to 4 days. Before serving, let them sit out for 30 minutes to reach room temperature, which helps the frosting soften up again.
Freezing: You can freeze Butterbeer cupcakes (unfrosted) for up to 2 months. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. To thaw, leave them in the fridge overnight and frost before serving.
Related Recipes:
FAQs:
Can I make the Butterbeer cupcakes in advance?
Yes! You can bake the cupcakes up to 2 days in advance and store them in an airtight container at room temperature. For best results, frost the cupcakes the day you plan to serve them. You can also freeze the unfrosted cupcakes for up to 2 months.
Do I have to use butter flavoring in the cupcakes?
Butter flavoring is optional but recommended for an extra touch of that “Butterbeer” taste. If you don’t have it on hand, the cupcakes will still be delicious with just the vanilla extract.
Can I use store-bought butterscotch sauce for the frosting?
Absolutely! Store-bought butterscotch sauce works perfectly in the frosting. However, if you’d like to make your own for a richer flavor, a simple homemade butterscotch sauce made with butter, brown sugar, and heavy cream is a great alternative.
How can I make the frosting thicker?
If your frosting is too thin, you can add more powdered sugar, a little at a time, until it reaches the desired consistency. Alternatively, you can refrigerate the frosting for 10-15 minutes to help it firm up before piping or spreading it on the cupcakes.
Conclusion:
Indulge in a piece of the wizarding world with these magical Butterbeer cupcakes, bringing a sweet taste of Hogwarts right into your kitchen!
📖 Recipe:
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Butterbeer Cupcakes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Diet: Vegetarian
Description
Butterbeer Cupcakes Recipe – Inspired by the world of Harry Potter, these magical Butterbeer cupcakes feature a moist, butterscotch-flavored cake topped with a creamy butterscotch buttercream frosting. Perfect for Harry Potter fans and special occasions, this easy Butterbeer cupcake recipe brings the delicious taste of the wizarding world to your kitchen.
Ingredients
For the Cupcakes:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 teaspoon butter flavoring (optional)
½ cup buttermilk
¼ cup cream soda
For the Butterscotch Buttercream Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
¼ cup butterscotch sauce (store-bought or homemade)
1 teaspoon vanilla extract
2 tablespoons heavy cream
A pinch of salt
For Garnish:
Extra butterscotch sauce for drizzling
Gold sprinkles or edible glitter (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- Prepare the Cupcake Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and butter flavoring (if using).
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Stir in the cream soda until smooth.
- Bake: Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack.
- Make the Butterscotch Buttercream: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, then mix in butterscotch sauce, vanilla, cream, and salt. Beat until fluffy.
- Frost the Cupcakes: Once cupcakes have cooled, pipe or spread the frosting onto the cupcakes. Drizzle with extra butterscotch sauce and sprinkle with gold glitter or sprinkles, if desired.
Notes
If you prefer, you can make homemade butterscotch sauce instead of using store-bought for an extra rich flavor.
Butter flavoring is optional but enhances the classic Butterbeer taste.
Store any leftover cupcakes in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 350 kcal per cupcake
Keywords: Butterbeer cupcakes, Harry Potter cupcakes, butterscotch cupcakes, magical cupcakes, Butterbeer dessert, easy cupcake recipe.
