BUTTERFINGER BALLS

Butterfinger Balls are a delicious and easy-to-make dessert that everyone will love. They are a perfect treat for any occasion, from parties to family gatherings. These bite-sized balls are made with a blend of peanut butter, graham cracker crumbs, and crushed Butterfinger candy bars, and they are coated in rich, velvety chocolate.

The history of Butterfinger Balls is not well-documented, but it is believed that they were first created in the United States in the mid-20th century. They have since become a popular dessert, enjoyed by people of all ages. While the exact recipe may vary, the basic ingredients remain the same: peanut butter, graham cracker crumbs, Butterfinger candy bars, and chocolate.

Making Butterfinger Balls is easy and fun. The ingredients are simple and easy to find, and the recipe can be adapted to suit individual tastes. Whether you prefer a sweeter or more savory flavor, there is a Butterfinger Ball recipe out there for you. With a little bit of time and effort, you can create a delicious and satisfying dessert that will impress your friends and family.

Key Takeaways

• Butterfinger Balls are a delicious and easy-to-make dessert that everyone will love.
• The history of Butterfinger Balls is not well-documented, but they have become a popular dessert enjoyed by people of all ages.
• Making Butterfinger Balls is easy and fun, and the recipe can be adapted to suit individual tastes.

History of Butterfinger Balls

Origin and Evolution

Butterfinger Balls are a type of bite-sized candy that is made of peanut butter, graham crackers, and Butterfinger candy bars. The candy is formed into balls and then dipped in melted chocolate. The origins of Butterfinger Balls can be traced back to the early 20th century.

The Curtiss Candy Company created the Butterfinger candy bar in 1923. The company held a public contest to name the candy bar, and “Butterfinger” was the winning name. The candy bar was a hit, and it quickly became one of the most popular candy bars in the United States.

Butterfinger Balls are a variation of the Butterfinger candy bar. The candy balls are made by mixing together powdered sugar, graham cracker crumbs, melted butter, crushed Butterfinger candy bars, and crunchy peanut butter. The mixture is then formed into balls and dipped in melted chocolate.

Popularity and Trends

Butterfinger Balls have become a popular dessert at parties and holiday gatherings. The candy balls are easy to make and are a crowd-pleaser. They are also a popular treat for children’s birthday parties.

In recent years, Butterfinger Balls have become a popular trend on social media. Many food bloggers and influencers have shared their own recipes for making Butterfinger Balls. The candy balls have also been featured in several cooking shows and magazines.

Overall, Butterfinger Balls have a rich history and have evolved into a popular dessert that is enjoyed by many.

Ingredients and Recipe

Key Ingredients

To make delicious Butterfinger Balls, you will need the following key ingredients:

• Peanut Butter
• Butter
• Powdered Sugar
• Vanilla Extract
• Graham Cracker Crumbs
• Butterfinger Candy Bars
• Cream Cheese
• Chocolate Almond Bark

All of these ingredients are readily available in most grocery stores. It is essential to use high-quality ingredients to ensure the best taste and texture of the Butterfinger Balls.

Step-by-Step Preparation

To make Butterfinger Balls, follow these simple steps:

1. In a large bowl, mix peanut butter and butter on medium speed with a hand mixer until it creates a creamy texture.
2. Add vanilla extract and mix to combine.
3. Slowly add powdered sugar a little at a time while mixing on low speed.
4. Fold in graham cracker crumbs and crushed Butterfinger candy bars gently into the dough.
5. Scoop out dough according to instructions and place on a parchment paper-lined baking sheet.
6. Roll the dough into balls and place in the freezer to chill for 30 minutes.
7. Melt chocolate almond bark according to package directions.
8. Remove balls from the freezer and dip them into the melted chocolate.
9. Place the balls back on the parchment paper-lined baking sheet and let them cool until the chocolate hardens.

That’s it! These simple steps will yield delicious and irresistible Butterfinger Balls that are perfect for any occasion.

Nutritional Information

Caloric Content

Butterfinger balls are a delicious treat that combines the rich taste of chocolate with the crunchy and peanut buttery flavor of Butterfinger candy bars. They are simple to make and are sure to be a hit with both kids and adults. However, it is important to keep in mind that they are not exactly low in calories.

Each ball contains approximately 150-200 calories, depending on the size of the ball. This means that if you are watching your caloric intake, you should be mindful of how many you consume in one sitting. It is best to enjoy them in moderation as a special treat rather than as a regular snack.

Health Considerations

While Butterfinger balls are a tasty treat, they are not exactly a health food. They contain high amounts of sugar and fat, which can be problematic for those with certain health conditions such as diabetes or heart disease. Additionally, they are not a good source of essential nutrients such as vitamins and minerals.

However, if you are looking for a sweet treat to enjoy in moderation, Butterfinger balls can be a good option. They are a better alternative to highly processed snacks and candies that are full of artificial ingredients and preservatives. If you do choose to indulge in Butterfinger balls, be sure to balance them out with a healthy and balanced diet overall.

Serving and Storage

Best Practices for Serving

Butterfinger Balls are a delicious dessert that can be served at any time. They are perfect for parties, potlucks, or as a sweet treat after dinner. The best way to serve Butterfinger Balls is to place them on a platter or in a bowl and allow guests to help themselves.

To make the presentation more appealing, you can sprinkle some crushed Butterfinger bits on top of the balls. This will add some texture and make them more visually interesting. You can also serve them with a side of whipped cream or vanilla ice cream.

Storage Tips

Butterfinger Balls can be stored in an airtight container in the refrigerator for up to 5 days. If you want to store them for a longer period, you can freeze them for up to 2 months.

To freeze Butterfinger Balls, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag. When you are ready to serve them, simply thaw them in the refrigerator overnight.

It is important to note that Butterfinger Balls should not be stored at room temperature for an extended period. This can cause them to become soft and lose their shape. Therefore, it is recommended to store them in the refrigerator or freezer until you are ready to serve them.

Overall, Butterfinger Balls are a delicious and easy dessert that can be enjoyed at any time. By following these simple storage and serving tips, you can ensure that they stay fresh and delicious for your guests to enjoy.

Variations and Flavors

Classic Variations

Butterfinger balls are a classic treat that can be enjoyed in many different ways. The classic recipe includes peanut butter, butter, powdered sugar, graham cracker crumbs, and crushed Butterfinger candy bars. However, there are variations that can be made to this recipe to suit different tastes.

One classic variation is to use different types of candy bars. For example, Snickers or Reese’s Peanut Butter Cups can be used in place of Butterfinger bars to create a different flavor profile. Another classic variation is to use different nut butters, such as almond or cashew butter, in place of peanut butter.

Innovative Flavors

For those who want to try something new, there are many innovative flavors that can be added to the classic recipe. One option is to add different types of spices, such as cinnamon or nutmeg, to the recipe. This can create a warm and cozy flavor that is perfect for fall or winter.

Another innovative flavor is to add different types of extracts, such as almond or coconut, to the recipe. This can create a unique and tropical flavor that is perfect for summer. Other options include adding different types of nuts, such as chopped almonds or pecans, or adding dried fruit, such as raisins or cranberries.

Overall, there are many different variations and flavors that can be added to the classic Butterfinger ball recipe. Whether you prefer a classic or innovative flavor, there is a recipe out there that is perfect for you.

Related:

• Biscuits & Gravy Casserole
• Banana Bread Recipe Without Baking Soda

---

FAQs

How do you make Butterfinger balls with cornflakes?

To make Butterfinger balls with cornflakes, you can substitute the graham cracker crumbs with cornflakes. You’ll need to crush the cornflakes into small pieces and mix them with the other ingredients. The rest of the recipe should be the same as the traditional Butterfinger balls recipe.

What is the recipe for Butterfinger balls that includes cream cheese?

There are variations of the Butterfinger balls recipe that include cream cheese. One recipe includes cream cheese, powdered sugar, and Butterfinger bars. The cream cheese and powdered sugar are mixed together, and then the Butterfinger bars are added and mixed in. The mixture is then rolled into balls and coated in chocolate.

Can you incorporate candy corn into Butterfinger balls, and if so, how?

It’s possible to incorporate candy corn into Butterfinger balls by crushing the candy corn and mixing it in with the other ingredients. However, the candy corn may not provide the same texture and flavor as the traditional Butterfinger balls recipe.

What are some variations for making Butterfinger truffles?

There are many variations for making Butterfinger truffles, including adding different types of nuts or using different types of chocolate for coating. Some recipes also include other types of candy, such as Reese’s Pieces or Snickers.

What caused the discontinuation of Butterfinger BB’s?

The discontinuation of Butterfinger BB’s is attributed to poor sales and lack of popularity compared to other Butterfinger products.

What are the main ingredients that give Butterfingers their distinctive flaky texture?

The main ingredients that give Butterfingers their distinctive flaky texture are corn syrup, sugar, and hydrogenated palm kernel oil. These ingredients are mixed together to create a candy center that is then coated in chocolate.

---

📖 Recipe

Print