Cabbage Roll Soup brings the comforting flavors of classic cabbage rolls into an easy-to-make soup that is perfect for chilly nights. Packed with hearty ground beef, tender cabbage, and a rich tomato broth, this dish delivers a satisfying meal that will warm you up from the inside out. Whether you’re craving something cozy or looking for a family-friendly dinner, this Cabbage Roll Soup is a must-try.
Ingredients:
1 tablespoon olive oil
1 lb ground beef
2 cloves garlic, minced
1 onion, chopped
1 (15 oz) can diced tomatoes
4 cups beef broth
1 (6 oz) can tomato paste
1 cup water
2 cups cabbage, chopped
1 cup cooked rice
1 teaspoon dried basil
1/2 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and pepper, to taste
1 tablespoon brown sugar (optional, for sweetness)
Fresh parsley (optional, for garnish)
Directions:
Cook the Beef: Heat olive oil in a large pot over medium heat. Then add the ground beef and cook, breaking it apart with a spoon, until browned (about 5-7 minutes).
Add Vegetables: Stir in the chopped onion and garlic and cook for 3-4 minutes, until softened.
Add Broth and Seasonings: Stir in the diced tomatoes, tomato paste, beef broth, water, cooked rice, chopped cabbage, basil, thyme, smoked paprika, salt, and pepper. Bring to a boil.
Simmer: Reduce the heat to low and let the soup simmer for 30-40 minutes or until the cabbage is tender and the flavors have melded together.
Adjust Flavor: If desired, stir in brown sugar to balance the acidity of the tomatoes.
Serve: Remove the pot from heat, adjust seasoning to taste, and serve the soup hot, garnished with fresh parsley if desired.
Serving Tips:
Top with Fresh Herbs: Add a sprinkle of fresh parsley or dill to brighten up the flavors just before serving.
Add a Dollop of Sour Cream: For a creamy touch, swirl in a spoonful of sour cream to each bowl, which pairs wonderfully with the tomato-based broth.
Serve with Crusty Bread: A side of crusty bread or garlic toast is perfect for soaking up the rich broth.
Grate Fresh Parmesan: Top with freshly grated Parmesan cheese for a savory, cheesy twist.
Storage Tips:
Refrigerate: Let the soup cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat on the stovetop over medium heat or in the microwave until warmed through.
Freezing: This soup freezes well! Transfer cooled soup to a freezer-safe container or individual portions in freezer bags. Label and date the containers, then freeze for up to 3 months. To serve, thaw in the refrigerator overnight, then reheat.
Rice Tip: If you plan to freeze leftovers, consider adding the rice only when you reheat the soup. This will prevent the rice from becoming overly soft or absorbing too much broth in storage.
Related Recipes:
FAQs:
Can I make this soup vegetarian?
Yes! Substitute the ground beef with a plant-based meat alternative or simply add more vegetables, such as mushrooms, bell peppers, or zucchini, for added texture. Use vegetable broth instead of beef broth for a fully vegetarian version.
What type of cabbage works best for this soup?
Green cabbage is the most commonly used in this recipe due to its mild flavor and tender texture when cooked. However, savoy or Napa cabbage can also be used if you prefer a softer texture or a slightly different taste.
How can I make this soup spicier?
To add some heat, you can include a dash of red pepper flakes, a teaspoon of hot sauce, or even chopped jalapeño with the garlic and onion. Adjust to taste for your preferred level of spiciness.
Can I make this soup in advance?
Absolutely! This soup often tastes better the next day as the flavors meld. Just store it in an airtight container in the fridge and reheat it on the stove or in the microwave. For best results, add fresh herbs or toppings after reheating.
Conclusion:
This Cabbage Roll Soup is a perfect meal for busy weeknights or when you’re craving something warm and hearty. With minimal prep and simple ingredients, it’s an easy dish that your family will love. Give it a try tonight and enjoy the comfort of homemade soup!
📖 Recipe:
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Cabbage Roll Soup
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Cozy up with this Cabbage Roll Soup, a delicious, easy-to-make soup that combines ground beef, tender cabbage, and rice in a rich tomato broth. Perfect for cold nights, this hearty, one-pot meal is a family favorite!
Ingredients
1 tablespoon olive oil
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 (15 oz) can diced tomatoes
1 (6 oz) can tomato paste
4 cups beef broth
1 cup water
1 cup cooked rice
2 cups cabbage, chopped
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1 tablespoon brown sugar (optional, for sweetness)
Fresh parsley (optional, for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef, breaking it apart with a spoon, and cook until browned, about 5-7 minutes.
- Add chopped onion and garlic to the pot, cooking until softened, 3-4 minutes.
- Stir in diced tomatoes, tomato paste, beef broth, water, cooked rice, cabbage, basil, thyme, paprika, salt, and pepper. Bring to a boil.
- Reduce heat to low and simmer for 30-40 minutes, or until the cabbage is tender and flavors are well combined.
- If desired, stir in brown sugar to balance the acidity.
- Remove from heat, adjust seasonings, and serve hot, garnished with parsley if desired.
Notes
Make-Ahead: This soup can be made in advance and stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.
Spice Level: Add red pepper flakes or hot sauce for extra heat.
Rice Tip: Add rice just before serving if you plan to freeze leftovers to avoid mushy texture.
Vegetarian Option: Substitute beef with mushrooms and use vegetable broth for a meatless version.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal per serving
