Looking for a hearty and comforting dish to warm you up on a rainy day? Look no further than this delightful Cabbage Soup recipe! Packed with nutritious ingredients and bursting with flavor, this soup is not only delicious but also incredibly easy to make. Let’s dive into the simple steps to create this wholesome dish that will leave you feeling satisfied and nourished.
Ingredients:
1 large cabbage
2 small onions, diced
2 cans of stewed tomatoes
1 pouch of Lipton Onion Soup Mix (any flavor)
1 large celery, chopped very small
Ground beef (1-2 pounds)
Water
Spices of your choice
Instructions:
Begin by filling a large saucepan halfway with water and bringing it to a boil over medium-high heat.
While the water is heating up, prepare the vegetables. Chop the cabbage into bite-sized pieces, dice the onions, and chop the celery finely.
Once the water is boiling, add the prepared vegetables to the saucepan. Allow them to simmer for a few minutes until they start to soften.
In the meantime, cook the ground beef separately in a skillet over medium heat until it’s browned and cooked through. Be sure to drain any excess fat.
Once the vegetables have softened slightly, add the cans of stewed tomatoes to the saucepan. Stir well to combine.
Sprinkle the Lipton Onion Soup Mix into the soup, stirring until it’s fully incorporated.
Add the cooked ground beef to the soup, stirring gently to combine all the ingredients.
Season the soup with your favorite spices to taste. You can add salt, pepper, garlic powder, or any other seasoning you prefer.
Allow the soup to simmer for a few more minutes to allow the flavors to meld together.
Once the soup is heated through and the flavors have developed, taste and adjust the seasoning if necessary.
Serve the Cabbage Soup hot and enjoy the wholesome goodness!
Serving and Storage Tips:
Garnish with Fresh Herbs: Before serving, consider garnishing each bowl of Cabbage Soup with freshly chopped parsley or cilantro for a burst of freshness and color.
Pair with Crusty Bread: Serve the soup alongside some crusty bread or warm dinner rolls for a complete and satisfying meal. The bread can be used for dipping into the flavorful broth or sopping up every last bit of goodness from the bowl.
Add a Dollop of Sour Cream: For an extra creamy and indulgent touch, add a dollop of sour cream or Greek yogurt to each bowl of soup just before serving. This adds a delightful tanginess that complements the rich flavors of the soup.
Storage Instructions: If you have leftovers, allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. Alternatively, you can freeze the soup for longer-term storage. Place the cooled soup in freezer-safe containers or resealable bags and freeze for up to 2-3 months. When ready to enjoy, simply thaw the soup in the refrigerator overnight and reheat it gently on the stovetop or in the microwave until heated through.
Reheating Tips: When reheating the soup, you may need to add a splash of water or broth to thin it out as it tends to thicken upon cooling. Heat the soup over low to medium heat, stirring occasionally, until it’s heated through. Avoid boiling the soup vigorously to prevent the vegetables from becoming too mushy.
Customize to Taste: Feel free to customize the soup according to your preferences. You can add additional vegetables such as carrots, bell peppers, or potatoes for extra flavor and nutrition. Adjust the seasoning and spices to suit your taste buds, adding more or less as desired.
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FAQs
Can I Make This Cabbage Soup Vegetarian?
Absolutely! To make this soup vegetarian-friendly, simply omit the ground beef. You can bulk up the soup with additional vegetables or even add protein sources such as beans or tofu. Adjust the seasoning as needed to ensure the soup remains flavorful and satisfying.
Can I Use Different Types of Cabbage for This Recipe?
Yes, you can use different varieties of cabbage such as green cabbage, red cabbage, or savoy cabbage for this recipe. Each type of cabbage will impart its unique flavor and texture to the soup, so feel free to experiment and use whichever variety you prefer or have on hand.
What Can I Substitute for Lipton Onion Soup Mix?
If you don’t have Lipton Onion Soup Mix on hand or prefer to use a homemade alternative, you can make your own onion soup mix using a combination of dried minced onion, onion powder, garlic powder, salt, and pepper. Alternatively, you can substitute with a vegetable or beef broth base for added flavor.
Is Cabbage Soup Freezer-Friendly?
Yes, this Cabbage Soup freezes very well, making it a convenient option for meal prep. Allow the soup to cool completely before transferring it to freezer-safe containers or resealable bags. Make sure to leave some space at the top of the container to allow for expansion during freezing. When ready to enjoy, simply thaw the soup overnight in the refrigerator and reheat it gently on the stovetop or in the microwave until heated through.
Conclusion:
This Easy Cabbage Soup is a perfect meal option for those chilly, rainy days when you crave something warm and comforting. Packed with nutritious vegetables, flavorful stewed tomatoes, and savory ground beef, this soup is sure to become a favorite in your household. Plus, it’s incredibly simple to make, requiring just a few basic ingredients and minimal prep time. So, the next time the weather calls for a cozy meal, whip up a batch of this delicious Cabbage Soup and indulge in its hearty goodness!
📖 Recipe
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Cabbage Soup
- Total Time: 45 minutes
- Yield: Serves 6-8
- Diet: Gluten Free
Description
This hearty Cabbage Soup recipe is the perfect choice for a nutritious and flavorful meal. Made with simple ingredients and easy-to-follow instructions, it’s a comforting dish that’s sure to satisfy your cravings. Whether you’re looking for a wholesome dinner option or a comforting meal on a rainy day, this soup is a delicious choice that the whole family will love.
Ingredients
1 large cabbage
2 small onions, diced
2 cans of stewed tomatoes
1 pouch of Lipton Onion Soup Mix (any flavor)
1 large celery stalk, chopped very small
Ground beef (1-2 pounds)
Water
Spices of your choice
Instructions
- Begin by filling a large saucepan halfway with water and bringing it to a boil.
- Add the cabbage, onions, and celery to the saucepan and simmer until they start to soften.
- In a separate skillet, cook the ground beef until browned and drain any excess fat.
- Add the stewed tomatoes and Lipton Onion Soup Mix to the saucepan, stirring well.
- Add the cooked ground beef to the soup and simmer for a few more minutes.
- Season with your favorite spices to taste.
- Serve hot and enjoy!
Notes
Feel free to customize this soup with additional vegetables or protein sources.
Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for longer-term storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
