Cajun Salmon and Shrimp

Name: Cajun Salmon and Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 4 salmon fillets; 1 lb shrimp, peeled and deveined; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 1 tablespoon lemon juice; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; Lemon wedges for serving

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Looking for a meal that’s packed with bold flavors, quick to prepare, and sure to impress? This Cajun Salmon and Shrimp recipe is the perfect combination of spice and simplicity. With perfectly seasoned salmon fillets and tender shrimp, this dish brings the authentic taste of Cajun cuisine right to your table. Whether you’re looking to impress guests or make a quick, flavorful dinner for the family, this recipe delivers.

Ingredients:

4 salmon fillets

1 lb shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 tablespoon lemon juice

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

Lemon wedges for serving

Instructions:

Preheat the Oven/Grill:
If you’re baking, preheat your oven to 400°F (200°C). For grilling, heat the grill to medium-high.

Season the Salmon and Shrimp:
Rub the Cajun seasoning evenly over the salmon fillets and shrimp to ensure each bite is packed with flavor.

Cook the Salmon:
Heat olive oil in a skillet over medium-high heat. Add minced garlic and cook until fragrant (about 1 minute).
Place the salmon fillets skin-side down and cook for 4-5 minutes. Flip and cook for an additional 4-5 minutes until the salmon is fully cooked. Remove and set aside.

Cook the Shrimp:
In the same skillet, add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque.

Bake or Grill (Optional):
For added crispiness, you can transfer the seasoned salmon and shrimp to a baking sheet and bake for 10-12 minutes or grill until fully cooked.

Serve:
Drizzle the dish with fresh lemon juice and garnish with chopped parsley. Serve hot with lemon wedges for a zesty finish.

Serving Tips:

Garnish Generously: Finish your Cajun Salmon and Shrimp with a sprinkle of fresh parsley and a wedge of lemon on the side. The parsley adds a pop of color and freshness, while the lemon wedge lets everyone add a bit of extra tang as they please.

Pair with Sides: Serve this dish with sides that complement its bold flavors. Some great options include:

Steamed Rice: A classic choice that soaks up the flavorful juices.

Roasted Vegetables: Carrots, bell peppers, and zucchini add color and nutrition.

Creamy Mashed Potatoes: For a richer, comfort-food pairing.

Salad: A light, crisp salad can balance the spiciness of the dish.

Presentation: For an impressive presentation, arrange the salmon and shrimp on a platter with lemon wedges and parsley. This makes it easy for guests to help themselves and adds a restaurant-quality touch.

Storage Tips:

Cool Before Storing: Allow the cooked salmon and shrimp to cool to room temperature before storing. This helps prevent condensation in the storage container, which can make the seafood soggy.

Refrigeration: Store leftovers in an airtight container in the refrigerator. Properly stored, the Cajun Salmon and Shrimp will last for up to 3 days.

Freezing: If you have leftovers you won’t eat within a few days, you can freeze the salmon and shrimp. Place them in a freezer-safe container or resealable bag, and they will be good for up to 3 months. Note that freezing may slightly alter the texture of the seafood.

Reheating: When reheating, do so gently to avoid overcooking. You can reheat in the microwave, on the stovetop over low heat, or in a preheated oven at 350°F (175°C) until warmed through. If using the oven, cover the dish with foil to prevent it from drying out.

Avoid Reheating Multiple Times: To maintain the best quality and avoid food safety issues, only reheat what you plan to eat. Repeated reheating can degrade the texture and flavor of the seafood.

Related Recipes:

Honey Sriracha Salmon Bowls

FAQs:

Can I use frozen salmon and shrimp for this recipe?

Yes, you can use frozen salmon and shrimp. Make sure to thaw them completely before cooking to ensure even cooking. Thaw the seafood in the refrigerator overnight or use the defrost setting on your microwave if you’re short on time.

What can I use instead of Cajun seasoning?

If you don’t have Cajun seasoning, you can make a substitute using a combination of paprika, cayenne pepper, garlic powder, onion powder, dried oregano, and dried thyme. Adjust the quantities to taste, depending on your spice preference.

How do I know when the salmon is cooked through?

Salmon is cooked through when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. The flesh should be opaque and no longer translucent. If you’re using a thermometer, insert it into the thickest part of the fillet.

Can I make this recipe ahead of time?

While this dish is best enjoyed fresh, you can prepare it ahead of time by cooking the salmon and shrimp and then storing them in the refrigerator. When ready to serve, gently reheat the seafood and add a fresh squeeze of lemon juice before serving. For optimal flavor, avoid reheating more than once.

Conclusion:

Whether you’re a seafood lover or just trying to spice up your dinner routine, this Cajun Salmon and Shrimp dish is sure to please. Its bold flavors, quick preparation, and versatile cooking methods make it a go-to recipe for any occasion. Enjoy the perfect blend of heat, citrus, and tender seafood with every bite!

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