Cajun Shrimp Deviled Eggs bring a bold, spicy twist to the classic deviled egg. Combining the creamy richness of traditional deviled eggs with the zesty flavor of Cajun seasoning and succulent shrimp, these appetizers are a must-try for any seafood lover or spice enthusiast. Topped with a flavorful Cajun shrimp and a drizzle of hot sauce, these deviled eggs make for an unforgettable addition to any gathering, from casual dinners to festive parties.
Why You’ll Love This Recipe
I absolutely love this recipe because it takes the comforting, familiar taste of deviled eggs and elevates it with the exciting flavors of Cajun seasoning and shrimp. The combination of creamy filling, perfectly seasoned shrimp, and a hint of heat creates a balance that’s both indulgent and refreshing. It’s a dish that works for any occasion, from family get-togethers to more formal parties, and it’s sure to be a conversation starter. Plus, the shrimp adds a delicious seafood element that gives these deviled eggs a sophisticated twist, making them stand out from your usual appetizer choices.
Ingredients
For the deviled eggs:
12 large eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon white vinegar
1/2 teaspoon Cajun seasoning
1/4 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
For the Cajun shrimp:
1/2 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
Pinch of salt
1 tablespoon fresh lemon juice
For garnish (optional):
Hot sauce
Additional parsley or chives
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Eggs:
Start by bringing a pot of water to a boil. Carefully lower the eggs into the water and cook for 10-12 minutes to hard boil them. Once cooked, transfer the eggs to an ice bath or run under cold water to cool. Peel the eggs once they’re cooled. Slice each egg in half lengthwise and carefully remove the yolks. Set the egg whites aside on a platter.
Make the Deviled Egg Filling:
In a bowl, mash the egg yolks. Add mayonnaise, Dijon mustard, white vinegar, Cajun seasoning, garlic powder, salt, and pepper. Stir until the mixture is smooth and creamy. Taste and adjust the seasoning to your liking—add more salt, pepper, or Cajun seasoning if needed.
Prepare the Cajun Shrimp:
Heat olive oil in a medium skillet over medium-high heat. Toss the shrimp with Cajun seasoning, smoked paprika, garlic powder, and a pinch of salt. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through. Squeeze fresh lemon juice over the shrimp, then remove them from the heat and let them cool.
Assemble the Deviled Eggs:
Spoon or pipe the deviled egg filling into the empty egg whites. Slice the cooked shrimp into small pieces or leave them whole, depending on your preference, and place one shrimp piece on top of each deviled egg. Garnish with freshly chopped parsley and, if desired, drizzle a little hot sauce over the eggs for extra heat.
Serve:
Arrange the Cajun Shrimp Deviled Eggs on a platter and serve immediately, or refrigerate them for up to 2 hours before serving.
Servings and Timing
Servings: 6 servings (2 deviled eggs per serving)
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Variations
Spicy Twist: If I want more heat, I add extra hot sauce or a few dashes of cayenne pepper to the deviled egg filling or as a garnish.
Vegetarian Version: For a vegetarian take, I can swap the shrimp for roasted vegetables like bell peppers, zucchini, or mushrooms that have been seasoned with Cajun spices.
Herb Garnish: I like experimenting with different herbs for garnishing. Fresh dill or chives are excellent alternatives to parsley for a unique flavor profile.
Make it smoky: To enhance the smokiness, I sometimes substitute smoked paprika with chipotle chili powder, which gives a deeper smoky flavor to the shrimp and the filling.
Storage/Reheating
Cajun Shrimp Deviled Eggs are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 2 hours. If I need to make them ahead of time, I’ll prepare the filling and shrimp separately, and then assemble the eggs just before serving to keep everything fresh. I avoid reheating the eggs, as the texture of the filling and shrimp may change when heated.
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FAQs
How can I make the deviled eggs spicier?
If I want to increase the spice level, I can add extra hot sauce to the filling or drizzle more over the top of the eggs. I can also increase the amount of Cajun seasoning or use a spicier variety of hot sauce.
Can I make these deviled eggs in advance?
Yes! I can prepare the filling and shrimp ahead of time and store them separately in the fridge. Just assemble the deviled eggs right before serving to keep them fresh.
What’s the best way to cook the shrimp?
I prefer cooking the shrimp quickly over medium-high heat in a skillet. This gives them a nice, slightly crispy exterior while keeping the inside juicy and tender. I also like to squeeze a little lemon juice over the shrimp for added brightness.
Can I make these deviled eggs without the shrimp?
Absolutely! If I’m in the mood for a vegetarian version, I can skip the shrimp and instead top the eggs with a variety of other garnishes, like roasted veggies, olives, or even crumbled bacon.
How do I ensure the eggs are cooked perfectly?
To get perfectly cooked eggs, I bring the water to a rolling boil, carefully add the eggs, and cook them for 10-12 minutes. Afterward, I place them in an ice bath immediately to prevent overcooking and make peeling easier.
Conclusion
Cajun Shrimp Deviled Eggs are a perfect blend of rich, creamy texture and bold, zesty flavors. Whether for a casual get-together or a more formal party, these deviled eggs are sure to impress. I love how easy they are to prepare and how the combination of shrimp, Cajun seasoning, and creamy filling creates a memorable appetizer. Give this recipe a try, and I’m sure it will become a favorite in your rotation of crowd-pleasing dishes!
📖 Recipe:
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Cajun Shrimp Deviled Eggs
- Total Time: 30 minutes
- Yield: 6 servings (2 deviled eggs per serving)
- Diet: Gluten Free
Description
Cajun Shrimp Deviled Eggs combine the rich creaminess of classic deviled eggs with the bold, spicy flavors of Cajun seasoning and succulent shrimp. Topped with a flavorful shrimp and a drizzle of hot sauce, these appetizers are a perfect choice for seafood lovers and spice enthusiasts. Ideal for any gathering, these deviled eggs will elevate your appetizer game with their zesty kick and unique twist. Whether it’s a party or casual dinner, these Cajun Shrimp Deviled Eggs are sure to impress!
Ingredients
For the deviled eggs:
12 large eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon white vinegar
1/2 teaspoon Cajun seasoning
1/4 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
For the Cajun shrimp:
1/2 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
Pinch of salt
1 tablespoon fresh lemon juice
For garnish (optional):
Hot sauce
Additional parsley or chives
Instructions
- Prepare the Eggs:
- Boil a pot of water. Gently lower eggs into the water and cook for 10-12 minutes. Once done, transfer to an ice bath or run under cold water to cool.
- Peel the eggs, slice them in half lengthwise, and remove the yolks. Set aside the whites.
- Make the Deviled Egg Filling:
- Mash egg yolks in a bowl, then add mayonnaise, Dijon mustard, white vinegar, Cajun seasoning, garlic powder, salt, and pepper. Stir until smooth and creamy. Adjust seasoning as needed.
- Prepare the Cajun Shrimp:
- Heat olive oil in a skillet over medium-high heat. Toss shrimp with Cajun seasoning, smoked paprika, garlic powder, and salt. Cook shrimp for 2-3 minutes on each side until pink and cooked through.
- Squeeze fresh lemon juice over the shrimp, then remove from heat and let cool.
- Assemble the Deviled Eggs:
- Spoon or pipe the filling into the egg whites. Slice shrimp and place one piece on top of each egg. Garnish with fresh parsley and hot sauce, if desired.
- Serve:
- Arrange on a platter and serve immediately or refrigerate for up to 2 hours before serving.
Notes
Spicy Twist: Add extra hot sauce or cayenne pepper to the filling for more heat.
Vegetarian Version: Swap shrimp for roasted veggies seasoned with Cajun spices.
Herb Garnish: Try using fresh dill or chives instead of parsley for a different flavor profile.
Smoky Flavor: Replace smoked paprika with chipotle chili powder for extra smokiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Party Food
- Method: Stovetop, Boiling, Skillet Cooking
- Cuisine: Cajun, Southern
Nutrition
- Serving Size: 6 servings (2 deviled eggs per serving)
- Calories: 120 kcal per serving (2 deviled eggs)
