Looking for a simple yet festive holiday cookie? These Cake Mix Christmas Cookies are the perfect solution! Soft, chewy, and loaded with colorful sprinkles or M&M’s, these cookies come together effortlessly using a box of cake mix. Whether you’re baking for a cookie exchange, holiday gifts, or simply enjoying with a warm cup of cocoa, these cookies are sure to be a hit this season.
Ingredients:
1 box of white or vanilla cake mix
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
Red and green sprinkles or colored sugar (for a festive touch)
Optional: 1/2 cup white chocolate chips or festive M&M’s
Instructions:
Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
Mix the Dough:
In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir everything together until a soft dough forms. This is the base of your cookies, and it’s so easy to make!
Add Fun Ingredients:
Fold in half of the sprinkles, white chocolate chips, or M&M’s (if using) for that extra pop of color and flavor. These optional ingredients will make your cookies even more festive!
Shape the Dough:
Scoop tablespoon-sized balls of dough and place them about 2 inches apart on your prepared baking sheet. Lightly flatten each dough ball with the back of a spoon, and then top with additional sprinkles for extra decoration.
Bake:
Bake the cookies in your preheated oven for 9-11 minutes, or until the edges are set but the centers remain soft. This ensures a chewy, melt-in-your-mouth texture that everyone loves.
Cool and Enjoy:
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, they’re ready to be enjoyed—or packaged up for the perfect holiday gift!
Serving Tips:
Perfect Pairings: Serve these soft, chewy cookies with a warm drink, such as hot cocoa, eggnog, or mulled cider, for the ultimate cozy holiday experience.
Cookie Display: For a festive touch, arrange the cookies on a holiday-themed plate or tray. Add a few sprigs of holly or cinnamon sticks to create a charming presentation for holiday parties or gatherings.
Gift Packaging: These cookies make wonderful gifts! Place them in a decorative tin, cookie box, or cellophane bag tied with a festive ribbon. You can even layer them with parchment paper to keep them from sticking together.
Storage Tips:
Room Temperature Storage: Store the cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and fresh.
Refrigeration: If you want to extend their shelf life, you can refrigerate the cookies for up to 1 week. Be sure to let them come to room temperature before serving for the best flavor and texture.
Freezing: These cookies freeze well! Place them in a single layer on a baking sheet and freeze for about 2 hours. Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When ready to enjoy, thaw them at room temperature for a few hours or heat them in the microwave for a few seconds to revive their softness.
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FAQs:
Can I use a different flavor of cake mix for these cookies?
Yes! While the recipe calls for white or vanilla cake mix, you can easily switch it up. Try using chocolate cake mix, red velvet, or funfetti cake mix for different flavors. Just make sure to adjust the mix-ins accordingly to match the flavor you choose!
Can I make these cookies ahead of time?
Absolutely! You can make the dough in advance and store it in the refrigerator for up to 2 days before baking. You can also freeze the dough for longer storage. Scoop the dough into balls and freeze them on a baking sheet before transferring to a freezer bag. When you’re ready to bake, just place the frozen dough balls on the baking sheet and bake as usual!
Can I add other mix-ins to these cookies?
Yes, you can customize the cookies with a variety of mix-ins. Some popular options include mini chocolate chips, candy cane pieces, chopped nuts (like walnuts or pecans), or dried fruit (such as cranberries or raisins). Just make sure to fold the mix-ins into the dough gently, so they don’t overpower the texture of the cookies.
How can I make these cookies gluten-free?
To make these Cake Mix Christmas Cookies gluten-free, simply swap out the regular cake mix for a gluten-free cake mix. Check the label to ensure that the rest of the ingredients you’re using (like the eggs, oil, and vanilla extract) are also gluten-free. This is a quick and easy way to accommodate gluten-free diets without sacrificing taste!
Conclusion:
These Cake Mix Christmas Cookies are the perfect combination of convenience, flavor, and festive fun. Get baking today and enjoy a batch of sweet treats that will make this holiday season even more special!
📖 Recipe:
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Cake Mix Christmas Cookies
- Total Time: 20 minutes
- Yield: Approximately 24 cookies
- Diet: Vegetarian
Description
These Cake Mix Christmas Cookies are the ultimate holiday treat! Soft, chewy, and full of festive fun, they’re made with a simple cake mix base and topped with colorful sprinkles or M&M’s. Whether you’re preparing for a cookie exchange, gifting treats, or enjoying a sweet snack with your favorite holiday drink, these easy-to-make cookies will add a burst of cheer to any occasion.
Ingredients
1 box white or vanilla cake mix
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
Red and green sprinkles or colored sugar
Optional: 1/2 cup white chocolate chips or festive M&M’s
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly.
- In a mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract, stirring until a soft dough forms.
- Fold in half of the sprinkles, white chocolate chips, or M&M’s (if using).
- Scoop tablespoon-sized balls of dough and place them about 2 inches apart on the prepared baking sheet.
- Slightly flatten each dough ball and add extra sprinkles on top for decoration.
- Bake for 9-11 minutes, or until the edges are set and the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, enjoy or package as holiday gifts!
Notes
Customization: Feel free to swap out the sprinkles for M&M’s or add other mix-ins like mini chocolate chips or crushed candy canes.
Storage: Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Gift Idea: These cookies make a wonderful holiday gift when packaged in festive tins or boxes.
- Prep Time: 10 minutes
- Cook Time: 9-11 minutes
- Category: Dessert, Holiday Treats, Christmas Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 24 cookies
