If you’re looking for a quick and delicious treat that’s perfect for snacking, topping salads, or gifting, these Candied Pecans are a must-try! With a perfect balance of sweetness and crunch, these golden, caramelized nuts are sure to satisfy your taste buds. Best of all, they’re made in just 15 minutes, making them the ideal last-minute treat for any occasion.
Ingredients:
2 cups pecan halves
1/2 cup granulated sugar
1/4 cup water
Directions:
Preheat the Skillet
Begin by preheating a large nonstick skillet over medium heat.
Prepare the Syrup
Add the granulated sugar and water to the skillet, stirring gently until the sugar dissolves and the mixture begins to simmer. This will create a syrupy base for the pecans.
Add the Pecans
Once the syrup starts simmering, toss the pecan halves into the skillet. Stir them well to ensure they’re fully coated in the sweet syrup.
Cook the Pecans
Stir continuously for 8-10 minutes, as the syrup thickens and begins to coat the pecans in a glossy caramel layer. The syrup will crystallize, giving the nuts that signature crunchy texture.
Cool and Set
Once the pecans are evenly coated, remove the skillet from the heat. Quickly transfer the candied pecans onto a parchment-lined baking sheet and spread them out to prevent clumping. Allow them to cool completely before enjoying.
Store or Serve
Once cooled, the candied pecans are ready to be served or stored in an airtight container to maintain their freshness.
Serving Tips:
As a Snack: Enjoy these sweet, crunchy candied pecans straight from the bowl! They make for an irresistible, bite-sized snack that’s perfect for movie nights or as an afternoon pick-me-up.
Salad Topper: Sprinkle candied pecans over your favorite salad for an added touch of sweetness and crunch. They pair particularly well with salads that include fruits, such as apple, pear, or berry varieties, and creamy dressings.
Gifts: Pack the cooled candied pecans into decorative jars or boxes for a homemade gift. They’re an excellent choice for holidays, birthdays, or housewarming presents.
Dessert Addition: Candied pecans are a fantastic addition to desserts. Try using them as a topping for ice cream, cakes, or pies, or mix them into cookies and brownies for extra flavor.
Granola or Yogurt Topping: Add a handful to your morning granola or yogurt for a crunchy, sweet surprise that boosts your breakfast with texture and taste.
Storage Tips:
Airtight Container: Once your candied pecans have fully cooled, store them in an airtight container to keep them fresh. They can last for up to two weeks when stored in a cool, dry place, such as your pantry or kitchen counter.
Refrigeration: If you want to extend their shelf life, you can store the candied pecans in the refrigerator. Just make sure they’re in an airtight container to prevent moisture from affecting their texture.
Freezing: For longer storage, you can freeze candied pecans. Place them in a freezer-safe container or bag, and they’ll stay fresh for up to three months. To enjoy, simply thaw them at room temperature for a few minutes before serving.
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FAQs:
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with other nuts such as walnuts, almonds, or cashews. Keep in mind that different nuts may vary slightly in cooking time, so be sure to adjust accordingly. The process of caramelizing will work similarly for most nuts.
How can I make these candied pecans less sweet?
If you prefer a less sweet version, you can reduce the amount of sugar in the recipe. Try using 1/3 cup of sugar instead of 1/2 cup for a more subtle sweetness. You can also experiment with a sugar substitute, such as stevia or monk fruit, if you’re looking for a lower-calorie option.
Can I add spices to the candied pecans?
Absolutely! You can add a pinch of cinnamon, nutmeg, or even cayenne pepper to the syrup for an extra burst of flavor. Cinnamon and nutmeg will give your pecans a warm, spiced flavor, while cayenne pepper adds a touch of heat for a sweet and spicy combination.
How do I prevent the candied pecans from clumping together?
To avoid clumping, make sure to spread the pecans out quickly on a parchment-lined baking sheet right after cooking. If the pecans do stick together during cooling, you can gently break them apart once they have fully cooled.
Conclusion:
Perfect for a holiday treat, a salad topper, or just a sweet snack to keep around, these Candied Pecans are sure to become a favorite in your recipe collection!
📖 Recipe:
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Candied Pecans
- Total Time: 15 minutes
- Yield: 8 servings (approximately 210 kcal per serving)
- Diet: Vegetarian
Description
These Candied Pecans are the perfect sweet and crunchy snack, topped with a caramelized syrup coating that delivers irresistible flavor. Whether enjoyed on their own, sprinkled on salads, or given as a homemade gift, these pecans are a quick and easy treat that everyone will love. With just three simple ingredients, this recipe is ready in 15 minutes, making it a great addition to any occasion.
Ingredients
2 cups pecan halves
1/2 cup granulated sugar
1/4 cup water
Instructions
- Preheat the Skillet: Place a large nonstick skillet over medium heat.
- Make the Syrup: Combine granulated sugar and water in the skillet, stirring until the sugar dissolves and the mixture begins to simmer.
- Coat the Pecans: Add the pecan halves to the skillet, stirring to ensure they are evenly coated in the syrup.
- Cook: Stir continuously for 8-10 minutes as the syrup thickens and crystallizes, coating the pecans in a shiny caramel layer.
- Cool the Pecans: Remove from heat and transfer the pecans to a parchment-lined baking sheet. Quickly spread them to avoid clumping and let them cool completely before enjoying.
Notes
Storage: Keep the cooled candied pecans in an airtight container at room temperature for up to 2 weeks. They can also be refrigerated or frozen for extended shelf life.
Flavor Variations: Add a pinch of cinnamon or cayenne pepper for extra flavor. You can also use different nuts like walnuts or almonds for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack Dessert Gift Idea
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 8 servings (approximately 210 kcal per serving)
- Calories: Approximately 210 kcal per serving
