Caramel Apple Cheesecake Cake

This Caramel Apple Cheesecake Cake is a perfect fusion of spiced apple cake, creamy cheesecake, and rich homemade caramel sauce. The layers of moist apple cake and smooth cheesecake create a decadent texture, while the drizzle of caramel adds an irresistible finish. Whether for a special occasion or a cozy dessert night, this cake is sure to impress.

Why I Love This Recipe

Combines three delicious desserts—apple cake, cheesecake, and caramel sauce—in one

The tartness of Granny Smith apples balances the sweetness perfectly

A homemade caramel sauce takes it to the next level

Moist, rich, and packed with fall flavors

Ideal for holidays, birthdays, or anytime I crave something indulgent

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Apple Cake:

2 cups all-purpose flour

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

1/2 cup butter, softened

1 cup granulated sugar

2 large eggs

2 tsp vanilla extract

1/2 cup sour cream

1/2 cup milk

2 cups peeled and chopped apples (preferably Granny Smith)

Cheesecake Layer:

16 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 egg

Caramel Sauce:

1 cup granulated sugar

6 tbsp butter

1/4 cup heavy cream

1/2 tsp vanilla extract

Pinch of salt

Directions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Make the apple cake: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.

In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with sour cream and milk. Stir in chopped apples.

Divide the batter evenly between the cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.

Make the cheesecake layer: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Add the egg and mix until combined.

Spread the cheesecake mixture evenly over one cooled apple cake layer. Place the second layer on top and press gently.

Make the caramel sauce: In a saucepan over medium heat, melt the sugar, stirring constantly until golden brown. Add butter, then carefully stir in heavy cream, vanilla extract, and salt. Simmer for 1-2 minutes, then remove from heat and let cool slightly.

Drizzle the caramel sauce over the top of the cake before serving.

Servings and Timing

Prep Time: 30 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 15 minutes

Servings: 8

Calories per serving: 420 kcal

Variations

Nutty Crunch: Add chopped pecans or walnuts to the apple cake batter for extra texture.

Spiced Boost: Enhance the flavor with nutmeg, cloves, or allspice in the cake batter.

Salted Caramel: Sprinkle flaky sea salt over the caramel sauce for a sweet-salty contrast.

Gluten-Free: Swap all-purpose flour for a gluten-free baking blend.

Extra Cheesecake Layer: Double the cheesecake filling for an even creamier texture.

Storage/Reheating

Refrigeration: Store the cake in an airtight container in the fridge for up to 5 days.

Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight.

Reheating: While best served chilled, if I prefer a warm slice, I let it sit at room temperature for 15 minutes before eating.

Related Recipes:

• Caramel Apple Cookies
• Caramel Apple Spice Cake
• Caramel Cheesecake

FAQs

Can I use a different type of apple?

Yes! While Granny Smith apples provide a nice tart contrast, Honeycrisp, Fuji, or Gala apples work well too.

Can I make this cake ahead of time?

Absolutely! I can bake the cake and cheesecake layers a day in advance, store them in the fridge, and assemble them with caramel sauce before serving.

What if I don’t have sour cream?

I can substitute it with Greek yogurt or buttermilk for a similar texture and tangy flavor.

How do I prevent the cheesecake layer from sinking?

Let the apple cake cool completely before assembling, and make sure the cheesecake mixture is evenly spread to avoid any uneven spots.

Can I use store-bought caramel sauce?

Yes, but homemade caramel gives the best flavor. If using store-bought, warm it slightly before drizzling for a smooth finish.

Conclusion

This Caramel Apple Cheesecake Cake is the ultimate treat for apple and cheesecake lovers. With its rich flavors and perfect balance of textures, it’s a dessert worth savoring. Whether I’m making it for a special event or just to satisfy a sweet craving, it never disappoints.

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