Indulge in the delightful flavors of fall with our easy-to-make Caramel Apple Fudge recipe. Perfect for satisfying sweet cravings or gifting to loved ones, this treat combines rich caramel and vibrant green apple flavors in every bite. Follow our simple steps below to create your own batch of this irresistible dessert.
Ingredients:
16 ounces Salted Caramel Candy Melts (2 cups)
16 ounces Vibrant Green Candy Melts (2 cups)
2 14-ounce cans Sweetened Condensed Milk (1 ¾ cups each)
1 ½ teaspoons Green Apple Candy Flavoring
Directions:
Prepare the Caramel Layer:
Line an 8×8 inch baking pan with parchment paper, ensuring there’s an overhang on the sides for easy removal.
In a microwave-safe bowl, combine the salted caramel candy melts and one can of sweetened condensed milk.
Microwave in 30-second intervals, stirring well after each, until the mixture is smooth and fully melted.
Pour the caramel mixture into the prepared baking pan, spreading it evenly. Set aside.
Prepare the Apple Layer:
In another microwave-safe bowl, combine the vibrant green candy melts and the second can of sweetened condensed milk.
Microwave as before, stirring at 30-second intervals until smooth.
Stir in the green apple candy flavoring until thoroughly combined.
Pour the green apple mixture over the caramel layer in the baking pan, spreading it evenly.
Set the Fudge:
Allow the fudge to cool at room temperature, then refrigerate for at least 2 hours until firm.
Serve and Enjoy:
Once set, lift the fudge out of the pan using the parchment paper overhang.
Cut into small squares for serving or gifting.
Enjoy your delicious Caramel Apple Fudge as a special treat or share it with loved ones!
Serving Tips:
Presentation: When serving Caramel Apple Fudge, consider arranging the squares on a decorative platter or in colorful cupcake liners for a festive touch.
Pairing Suggestions: Serve alongside hot apple cider or a cup of coffee to complement the sweet flavors of caramel and green apple.
Gifting: Package small batches of fudge in cellophane bags tied with ribbons for charming homemade gifts during holidays or special occasions.
Storage Tips:
Refrigeration: Store leftover Caramel Apple Fudge in an airtight container in the refrigerator to maintain freshness and texture.
Freezing: For longer storage, wrap individual pieces of fudge tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.
Room Temperature: If serving soon after preparation, store the fudge at room temperature in a cool, dry place, away from direct sunlight.
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FAQs:
How long does Caramel Apple Fudge stay fresh?
Caramel Apple Fudge stays fresh for up to 1-2 weeks when stored in an airtight container in the refrigerator. For longer storage, you can freeze the fudge for up to 2-3 months.
Can I use different flavors of candy melts for this recipe?
Yes, you can customize the flavors of your fudge by using different types of candy melts. Experiment with flavors like chocolate, butterscotch, or even white chocolate to create unique variations of Caramel Apple Fudge.
Can I substitute the green apple candy flavoring?
If you don’t have green apple candy flavoring, you can substitute it with other flavorings like vanilla extract or almond extract. Adjust the amount based on your taste preferences to achieve the desired flavor profile.
How should I package Caramel Apple Fudge for gifting?
For gifting, wrap individual pieces of fudge in wax paper or place them in decorative boxes or tins. Tie with ribbons or add personalized tags for a thoughtful presentation. Store packaged fudge in a cool place until ready to gift.
Conclusion:
This Caramel Apple Fudge recipe promises not only a delightful blend of flavors but also a simple process that anyone can master. Whether you’re treating yourself to a cozy night in or preparing a thoughtful gift, this fudge is sure to impress with its creamy caramel and refreshing apple notes. Give it a try and indulge in the perfect balance of sweetness and tartness in every bite!
📖 Recipe:
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Caramel Apple Fudge
- Total Time: 2 hours 20 minutes
- Yield: About 25 squares
- Diet: Vegetarian
Description
Looking for a delightful treat that combines the rich flavors of caramel and the crisp tanginess of green apple? Look no further than this irresistible Caramel Apple Fudge recipe. Perfect for satisfying your sweet tooth or delighting friends and family with a homemade gift, this fudge is easy to make and even easier to enjoy.
Ingredients
16 ounces Salted Caramel Candy Melts (2 cups)
16 ounces Vibrant Green Candy Melts (2 cups)
2 14-ounce cans Sweetened Condensed Milk (1 ¾ cups each)
1 ½ teaspoons Green Apple Candy Flavoring
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a microwave-safe bowl, combine the salted caramel candy melts and one can of sweetened condensed milk. Microwave in 30-second intervals, stirring well after each, until smooth.
- Pour the caramel mixture into the prepared pan and spread evenly. Set aside.
- In another bowl, combine the green candy melts and the second can of sweetened condensed milk. Microwave as before, stirring until smooth. Stir in the green apple flavoring.
- Pour the green apple mixture over the caramel layer. Spread evenly.
- Allow the fudge to cool to room temperature, then refrigerate for at least 2 hours until firm.
- Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.
Notes
For best results, use high-quality candy melts for a smooth texture.
Adjust the amount of green apple flavoring based on your preference for tartness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: About 25 squares
