Caramel Macchiato Overnight Oats

Name: Caramel Macchiato Overnight Oats
Prep time: 5 min
Total time: PT-485871H18M21S
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1/2 cup milk of choice (dairy or plant-based); 1/4 cup brewed strong coffee, cooled; 2 tablespoons Greek yogurt or dairy-free yogurt; 1 tablespoon caramel sauce or caramel-flavored syrup; 1 teaspoon vanilla extract; 1 tablespoon chia seeds; Pinch of salt; Optional toppings: whipped cream, extra caramel drizzle, cocoa powder, or chopped nuts

Isabella

📖Life, Love, and Gastronomy 📖

Jump to Recipe

If you love the sweet and rich flavors of a caramel macchiato, then these Caramel Macchiato Overnight Oats are the perfect breakfast for you! They’re creamy, indulgent, and packed with the energizing combination of coffee and caramel, making them an ideal start to any day. The best part? They’re ready when you are, requiring minimal prep and offering maximum flavor and convenience.

Why You’ll Love This Recipe

I absolutely love how easy and customizable this Caramel Macchiato Overnight Oats recipe is. With a handful of ingredients, I can create a delicious and creamy breakfast that combines the best of coffeehouse flavors with the simplicity of overnight oats. The oats soak up all the rich caramel and coffee flavors overnight, resulting in a smooth and satisfying dish that’s both energizing and indulgent.

Not only is it delicious, but it’s also highly versatile. I can switch up the toppings based on my mood, whether I’m in the mood for whipped cream, extra caramel drizzle, or a sprinkle of cocoa powder. Plus, it’s easy to make a vegan or dairy-free version with just a few substitutions. Whether I’m looking for a quick breakfast before work or a relaxing weekend treat, this recipe never disappoints.

Ingredients

1/2 cup rolled oats

1/2 cup milk of choice (dairy or plant-based)

1/4 cup brewed strong coffee, cooled

1 tablespoon caramel sauce or caramel-flavored syrup

2 tablespoons Greek yogurt or dairy-free yogurt

1 teaspoon vanilla extract

1 tablespoon chia seeds

Pinch of salt

Optional toppings: whipped cream, extra caramel drizzle, cocoa powder, or chopped nuts

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a jar or airtight container, combine the rolled oats, milk, brewed coffee, yogurt, caramel sauce, vanilla extract, chia seeds, and salt.

Stir well until all ingredients are fully mixed together.

Seal the container and refrigerate overnight or for at least 6 hours.

In the morning, give the oats a good stir. If the oats are too thick, add a splash of milk to loosen them up.

Top with whipped cream, extra caramel drizzle, cocoa powder, or chopped nuts if desired.

Enjoy cold straight from the jar, or warm gently in the microwave if preferred.

Servings and Timing

Servings: 1

Prep Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes + overnight chilling (at least 6 hours)

Storage/Reheating

I recommend storing the Caramel Macchiato Overnight Oats in an airtight container in the refrigerator. They can stay fresh for up to 3 days, which makes them a great meal prep option. If I want to reheat them, I simply pop the oats in the microwave for 30-60 seconds, or enjoy them cold straight from the jar.

Related Recipes:

Cinnamon Roll Overnight Oats

FAQs

Can I use decaf coffee in this recipe?

Yes, absolutely! If I prefer a milder coffee flavor or need to avoid caffeine, I can easily swap regular coffee for decaf coffee.

Can I make these oats vegan or dairy-free?

Definitely! I can use any plant-based milk, such as almond, oat, or coconut milk, and swap in dairy-free yogurt for the Greek yogurt. For the caramel sauce, I just make sure it’s dairy-free or use a vegan caramel syrup.

How do I make this recipe gluten-free?

This recipe is naturally gluten-free as long as I use certified gluten-free oats. Always check the label if I have strict dietary needs.

Can I add protein to this recipe?

Yes! I can add a scoop of my favorite protein powder to the oats, or mix in some nut butter or seeds for an extra protein boost.

How do I make the oats less sweet?

If I prefer a less sweet breakfast, I can reduce the amount of caramel sauce or syrup, or omit it altogether. The natural sweetness from the vanilla extract and the milk should still provide a satisfying flavor.

Conclusion

These Caramel Macchiato Overnight Oats are the perfect blend of creamy, sweet, and energizing flavors that make mornings feel a little more indulgent. With just a few simple ingredients, I can prep a breakfast that’s both nutritious and delicious, all while saving time during the week. Whether I’m enjoying it as a grab-and-go breakfast or warming it up for a comforting morning treat, these oats always hit the spot. Give them a try and let them become your new favorite breakfast routine.