Cheesecake Deviled Strawberries

Name: Cheesecake Deviled Strawberries
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 18-24 large strawberries; 1 cup heavy whipping cream; 1 (8-ounce) package of cream cheese, softened; 1/3 cup sour cream; 2/3 cup white granulated sugar; 1 teaspoon vanilla extract; 1 tablespoon fresh lemon juice (optional); 1/2 cup graham cracker crumbs

Isabella

📖Life, Love, and Gastronomy 📖

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Elevate your next party with these delightful Cheesecake Deviled Strawberries. This recipe combines the fresh sweetness of strawberries with a creamy cheesecake filling, making it a perfect finger food for birthdays, celebrations, or any special occasion. These deviled strawberries offer the delicious taste of strawberry cheesecake in a fun, easy-to-eat form that guests will love.

Ingredients:

18-24 large strawberries

1 cup heavy whipping cream

1 (8-ounce) package of cream cheese, softened

1/3 cup sour cream

2/3 cup white granulated sugar

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice (optional)

1/2 cup graham cracker crumbs

Directions:

Prepare the Strawberries:

Cut off the stems of the strawberries.

Slice each strawberry in half and create a small indent in each half to hold the filling.

Make the Whipped Cream:

Beat the heavy whipping cream until stiff peaks form.

Prepare the Cheesecake Filling:

In another bowl, mix the cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.

Combine the Mixtures:

Gently fold the whipped cream into the cream cheese mixture until well combined.

Fill the Strawberries:

Transfer the cheesecake mixture to a piping bag.

Pipe the filling into the indent of each strawberry half.

Garnish:

Sprinkle graham cracker crumbs on top of the filled strawberries.

Serve and Enjoy:

Arrange the Cheesecake Deviled Strawberries on a serving platter and enjoy!

Serving Tips:

Chill Before Serving: For the best taste and texture, refrigerate the Cheesecake Deviled Strawberries for at least 30 minutes before serving. This allows the filling to firm up and enhances the flavor.

Presentation: Arrange the strawberries on a large serving platter or tiered dessert stand for an attractive presentation. You can garnish with fresh mint leaves or additional graham cracker crumbs for a decorative touch.

Accompaniments: Pair these deviled strawberries with other finger foods such as mini cheesecakes, chocolate-dipped fruits, or a fruit platter. They also go well with a glass of sparkling wine or a refreshing summer punch.

Portion Control: These strawberries are quite rich, so serving 2-3 strawberries per guest is usually sufficient. If you’re serving them at a larger party, consider making extra to ensure everyone gets to enjoy them.

Storage Tips:

Refrigeration: Store any leftover Cheesecake Deviled Strawberries in an airtight container in the refrigerator. They will stay fresh for up to two days.

Keep Components Separate: If you’re preparing these strawberries in advance, store the strawberries and the cheesecake filling separately to maintain freshness. Assemble them just before serving.

Avoid Freezing: Freezing is not recommended as it can affect the texture of both the strawberries and the cheesecake filling, leading to a less desirable result.

Cover Tightly: To prevent the strawberries from drying out, ensure they are covered tightly in the refrigerator. A layer of plastic wrap over the top of the container can help keep them moist.

Refreshing Leftovers: If the graham cracker crumbs have become soggy from refrigeration, you can sprinkle fresh crumbs on top just before serving to restore the texture.

Related Recipes:

No Bake Strawberry Cheesecake Lasagna

FAQs:

Can I make Cheesecake Deviled Strawberries ahead of time?

Yes, you can prepare the components of Cheesecake Deviled Strawberries ahead of time. Prepare the strawberries and the cheesecake filling separately and store them in the refrigerator. Assemble and garnish the strawberries just before serving to maintain freshness and the best texture.

Can I use low-fat or non-dairy alternatives for the filling?

Yes, you can substitute low-fat or non-dairy alternatives for the filling. Use low-fat cream cheese, sour cream, and whipping cream, or opt for non-dairy versions like almond milk cream cheese and coconut cream. Keep in mind that the texture and taste may vary slightly from the original recipe.

How do I prevent the strawberries from getting soggy?

To prevent the strawberries from getting soggy, avoid assembling them too far in advance. Store the strawberries and filling separately and fill them just before serving. Additionally, pat the strawberries dry with a paper towel after washing to remove excess moisture.

Can I add other toppings or flavors to the filling?

Absolutely! You can customize the filling and toppings to suit your taste. Consider adding a drizzle of chocolate or caramel sauce, a sprinkle of chopped nuts, or a dusting of powdered sugar. You can also experiment with adding different flavor extracts like almond or lemon to the cheesecake filling for a unique twist.

Conclusion:

Cheesecake Deviled Strawberries are a creative and delicious way to enjoy the classic flavors of strawberry cheesecake. Their bite-sized form makes them an ideal treat for any gathering, and the quick prep time ensures you spend less time in the kitchen and more time enjoying the festivities. Try this easy recipe at your next event and watch them disappear!

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