Name: Cheesy Beef Goulash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (14.5 oz) can diced tomatoes; 1 (6 oz) can tomato paste; 1 tablespoon tomato sauce or ketchup; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon paprika; 2 cups elbow macaroni (or any pasta of choice); 1 1/2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; 1 tablespoon olive oil (for cooking)

This Cheesy Beef Goulash is the ultimate comfort food that brings together tender ground beef, rich tomato sauce, hearty pasta, and a generous layer of melted cheese. It’s easy to prepare, family-friendly, and perfect for a cozy dinner that everyone will enjoy.

Why You’ll Love This Recipe

What’s not to love about this Cheesy Beef Goulash? It’s a complete meal in one pot, which means fewer dishes and more time enjoying your meal. The tender ground beef is perfectly complemented by a tangy tomato sauce and aromatic herbs, while the pasta soaks up all the savory flavors. And of course, the cheese—both cheddar and Parmesan—takes this dish to the next level, making every bite extra creamy and delicious. Whether you’re feeding a family or just want to enjoy a filling, comforting dinner, this goulash is a winner.

Ingredients

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1(14.5 oz) can diced tomatoes

1(6 oz) can tomato paste

1 tablespoon tomato sauce or ketchup

1 teaspoon dried basil

1/2 teaspoon paprika

1 teaspoon dried oregano

2 cups elbow macaroni (or any pasta of choice)

1 1/2 cups shredded cheddar cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

1 tablespoon olive oil (for cooking)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat a large skillet or Dutch oven over medium heat. Add the olive oil and cook the ground beef, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.

Add the chopped onion and minced garlic to the skillet with the beef and sauté for 2-3 minutes, until the onion is soft and fragrant.

Stir in the diced tomatoes, tomato paste, tomato sauce (or ketchup), basil, oregano, paprika, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally, allowing the flavors to meld together.

While the sauce simmers, cook the pasta according to the package instructions. Drain and set aside.

Once the beef and sauce mixture is ready, add the cooked pasta to the skillet and stir to combine. Reduce the heat to low.

Sprinkle the shredded cheddar cheese and Parmesan cheese over the top of the goulash. Cover with a lid and cook for 5 minutes, or until the cheese is melted and bubbly.

Serve hot, garnished with additional Parmesan if desired.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Servings: 6 servings

Calories per serving: 400 kcal

Variations

Vegetarian: Swap the ground beef for plant-based crumbles or lentils for a meatless version of this dish.

Spicy: Add a pinch of red pepper flakes or diced jalapeños to the sauce for a little heat.

Cheese overload: Try adding mozzarella or a cheese blend for even more cheesy goodness.

Pasta swap: Use penne, fusilli, or any other pasta shape you have on hand.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the microwave or on the stovetop. If reheating on the stove, you may need to add a splash of water or broth to loosen the sauce and prevent the cheese from becoming too thick.

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FAQs

Can I make this recipe ahead of time?

Yes, you can make the goulash ahead of time! Prepare it up to the point of adding the cheese, then refrigerate. When ready to serve, just heat it up and add the cheese.

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even sausage can be used instead of beef. Just be mindful of the cooking times, as leaner meats like turkey may require less time to brown.

What can I serve with this goulash?

This dish is hearty enough on its own, but you can serve it with a side of garlic bread, a simple green salad, or steamed vegetables to round out the meal.

How can I make this goulash spicier?

Add some chili flakes, diced jalapeños, or hot sauce to the sauce mixture to bring some heat to the dish. You can also opt for a spicy cheese like pepper jack.

Can I freeze this goulash?

Yes, you can freeze the goulash before adding the cheese. Once it has cooled, transfer it to an airtight container and freeze for up to 3 months. To reheat, thaw overnight in the fridge and heat on the stove, then add the cheese when ready.

Conclusion

This Cheesy Beef Goulash is the perfect balance of hearty, cheesy, and flavorful. It’s an easy, budget-friendly meal that I love making for weeknight dinners or family gatherings. With a few simple ingredients and minimal effort, you get a comforting dish that everyone will enjoy. Whether you stick to the classic recipe or add your own variations, it’s sure to be a hit at your table!

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