This Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is a bold and indulgent twist on the classic lasagna. With layers of spicy Buffalo-flavored chicken, creamy ricotta cheese, gooey mozzarella, and rich Alfredo sauce, it’s topped off with a drizzle of ranch dressing for an irresistible finishing touch. Whether you’re preparing for game day or a cozy family dinner, this recipe is sure to satisfy your cravings for something spicy, cheesy, and completely comforting.
Why You’ll Love This Recipe
I love this recipe because it’s a flavorful spin on traditional lasagna, combining the spicy kick of Buffalo chicken with the creaminess of ricotta and Alfredo sauce. The ranch drizzle at the end adds a cool contrast, balancing out the heat from the Buffalo sauce. It’s the perfect comfort food, but with an exciting twist that everyone will love. It’s also easy to make, with layers of delicious ingredients that bake up perfectly in one pan. Plus, it’s great for feeding a crowd—this recipe serves 8!
Ingredients
For the Lasagna:
12 lasagna noodles, cooked according to package instructions
3 cups shredded cooked chicken
1 cup Buffalo wing sauce (adjust for spice level)
1 (15 oz) container ricotta cheese
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
2 large eggs
2 cups Alfredo sauce
For the Ranch Drizzle:
½ cup ranch dressing
1 tbsp milk (optional, to thin)
For Garnish:
Green onions, chopped
Extra Buffalo sauce (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Prepare the Chicken Mixture: In a medium bowl, toss the shredded chicken with Buffalo wing sauce until it’s evenly coated. Set this aside.
Prepare the Ricotta Mixture: In another bowl, combine the ricotta cheese, eggs, Parmesan cheese, and 1 cup of mozzarella cheese. Mix everything until smooth and well combined.
Assemble the Lasagna:
Spread a thin layer of Alfredo sauce on the bottom of your prepared baking dish.
Add 3 lasagna noodles, then spread a third of the ricotta mixture over the noodles. Follow with a third of the Buffalo chicken, then a sprinkle of mozzarella and cheddar cheeses.
Drizzle with Alfredo sauce, and repeat the layering process two more times. Make sure to end with a layer of noodles, Alfredo sauce, and the remaining mozzarella and cheddar cheeses.
Bake the Lasagna: Cover the baking dish with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
Add Ranch Drizzle and Garnish: Once out of the oven, let the lasagna cool for 5-10 minutes. Drizzle ranch dressing on top (you can thin it with a little milk if you prefer) and garnish with chopped green onions. For an extra punch of heat, drizzle additional Buffalo sauce over the top if desired.
Serve: Slice the lasagna into portions and serve hot, paired with a crisp salad or garlic bread for the perfect meal.
Servings and Timing
Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories per Serving: 480 kcal
Variations
Spicy Kick: If you like your Buffalo sauce extra spicy, feel free to add more hot sauce or use a spicier wing sauce to coat the chicken.
Cheese Lovers: Increase the amount of mozzarella or add in some provolone cheese for extra gooeyness.
Vegetarian Version: Swap out the chicken for sautéed vegetables like bell peppers, mushrooms, and spinach for a delicious vegetarian take on this lasagna.
Storage/Reheating
Storage: Store leftover lasagna in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, place individual servings in the microwave or bake at 350°F (175°C) for about 20 minutes, or until warmed through. If the lasagna seems dry, cover it with foil while reheating to keep it moist.
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FAQs
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna ahead of time, cover it, and refrigerate it for up to 24 hours before baking. Just be sure to bake it longer if it’s cold from the fridge.
Can I freeze this lasagna?
Absolutely! To freeze, wrap the assembled (unbaked) lasagna tightly in plastic wrap and foil. It will keep in the freezer for up to 3 months. To bake, thaw it overnight in the refrigerator and then bake as directed.
What can I serve with this lasagna?
This dish pairs wonderfully with a crisp side salad or some garlic bread for a satisfying meal. You can also serve it with some celery sticks for a Buffalo-wing-inspired side.
How can I make the ranch drizzle thinner?
If you find the ranch dressing too thick, simply add a tablespoon of milk and stir until it reaches your desired consistency.
Is there a non-dairy version of this recipe?
Yes! You can substitute the ricotta, mozzarella, and Alfredo sauce with dairy-free alternatives like almond or cashew ricotta, dairy-free mozzarella, and a plant-based Alfredo sauce to make this recipe dairy-free.
Conclusion
Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is the ultimate comfort food with a spicy twist. It’s a hearty and satisfying meal that’s perfect for feeding a crowd, and the layers of cheesy, creamy goodness with that Buffalo kick will make it a family favorite. Whether you’re looking for something bold for game day or a comforting dinner option, this lasagna delivers on flavor and indulgence every time!
📖 Recipe:
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Cheesy Buffalo Chicken Lasagna with Ranch Drizzle
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Vegetarian
Description
This Cheesy Buffalo Chicken Lasagna with Ranch Drizzle combines the heat of Buffalo chicken with layers of creamy ricotta, mozzarella, and Alfredo sauce, topped off with a cool ranch drizzle. Perfect for game day, family dinners, or any comfort food craving, this indulgent twist on classic lasagna is packed with flavor. Each bite offers the perfect balance of spicy, cheesy, and creamy goodness, making it a crowd-pleaser for all occasions
Ingredients
For the Lasagna:
12 lasagna noodles, cooked according to package instructions
3 cups shredded cooked chicken
1 cup Buffalo wing sauce (adjust for spice level)
1 (15 oz) container ricotta cheese
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
2 large eggs
2 cups Alfredo sauce
For the Ranch Drizzle:
½ cup ranch dressing
1 tbsp milk (optional, to thin)
For Garnish:
Green onions, chopped
Extra Buffalo sauce (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Chicken Mixture: In a medium bowl, toss shredded chicken with Buffalo wing sauce until evenly coated. Set aside.
- Prepare the Ricotta Mixture: In another bowl, combine ricotta cheese, eggs, Parmesan cheese, and 1 cup mozzarella cheese. Mix until smooth and well-combined.
- Assemble the Lasagna:
- Spread a thin layer of Alfredo sauce at the bottom of the prepared dish.
- Place 3 lasagna noodles on top, followed by a third of the ricotta mixture, a third of the Buffalo chicken, and a sprinkle of mozzarella and cheddar cheeses.
- Drizzle with Alfredo sauce and repeat the layering process two more times. End with a layer of noodles, Alfredo sauce, and the remaining mozzarella and cheddar cheeses.
- Bake the Lasagna: Cover with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for another 15 minutes, or until the top is golden and bubbly.
- Add Ranch Drizzle and Garnish: Let the lasagna cool for 5-10 minutes, then drizzle ranch dressing on top (thin with milk, if desired). Garnish with chopped green onions and extra Buffalo sauce if desired.
- Serve: Slice and serve hot, ideally paired with a crisp salad or garlic bread.
Notes
Spicy Kick: Add more Buffalo sauce for extra heat.
Cheese Lovers: Increase mozzarella or add provolone for more gooeyness.
Vegetarian Version: Substitute chicken with sautéed vegetables like mushrooms, bell peppers, or spinach.
Freezing: You can freeze unbaked lasagna for up to 3 months. Thaw and bake as directed.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 480 kcal per serving
