Cheesy Crab Rangoon Dip

Isabella

🌟Life, Love, and Gastronomy 🍷

This Cheesy Crab Rangoon Dip is a decadent, creamy dish that brings together all the delicious flavors of the classic crab rangoon but in dip form. It’s perfect for any gathering, from casual get-togethers to more festive celebrations. Loaded with crab meat, mozzarella, cheddar, and a blend of savory seasonings, this dip will surely be a crowd-pleaser!

Why You’ll Love This Recipe

I love how this Cheesy Crab Rangoon Dip captures the essence of the beloved crab rangoon appetizer but with the convenience of a dip. The creamy base of cream cheese, mayonnaise, and sour cream pairs perfectly with the rich flavors of crab meat, mozzarella, and cheddar cheese. The hint of Worcestershire sauce, soy sauce, and lemon juice adds just the right amount of depth and tang, while the garlic and green onions provide a savory punch. It’s the ultimate comfort food, ideal for parties, game days, or cozy nights in. Plus, it’s super easy to make!

Ingredients

8 oz cream cheese, softened

1/2 cup mayonnaise

1/2 cup sour cream

1 1/2 cups crab meat, shredded (or imitation crab)

1 cup shredded mozzarella chees

2 cloves garlic, minced

1 cup shredded cheddar cheese

1 tablespoon Worcestershire sauce

2 green onions, chopped

1 tablespoon soy sauce

1 teaspoon lemon juice

1/2 teaspoon garlic powder

1/4 teaspoon ground black pepper

1/2 teaspoon crushed red pepper flakes (optional)

1/4 cup chopped parsley (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C) and grease a 9-inch baking dish.

In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.

Add the shredded crab meat, mozzarella cheese, cheddar cheese, minced garlic, chopped green onions, Worcestershire sauce, soy sauce, lemon juice, garlic powder, and black pepper. Stir everything together until well combined.

Pour the creamy mixture into the prepared baking dish, spreading it out evenly.

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.

Remove from the oven and sprinkle with chopped parsley and optional crushed red pepper flakes for extra color and a touch of heat.

Serve hot with tortilla chips, crackers, or fresh veggies for dipping.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Servings: 6 servings

Variations

Crab Meat Substitute: If you’re not a fan of crab or want to make the dish more affordable, you can use imitation crab or even cooked shrimp.

Cheese Swap: While mozzarella and cheddar work wonderfully here, feel free to experiment with other cheese options, like gouda, provolone, or even a spicy pepper jack.

Add Bacon: For a smoky twist, try adding crumbled cooked bacon to the dip before baking.

Spicy Version: If you like extra heat, consider adding diced jalapeños or a few extra dashes of hot sauce.

Vegan Version: To make this dip dairy-free and vegan, use vegan cream cheese, vegan mayo, and non-dairy cheeses, and swap the crab for a plant-based alternative.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Reheating: To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat it in the microwave for 1-2 minutes, stirring halfway through, though the texture may be slightly different.

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FAQs

Can I make this dip ahead of time?

Yes! You can prepare the dip up to 24 hours in advance. Simply assemble the dip, cover it with plastic wrap, and refrigerate until you’re ready to bake it. Just bake it when you’re ready to serve!

What can I dip in this crab rangoon dip?

I love serving it with tortilla chips, crackers, or fresh veggies like carrots, cucumbers, or bell pepper strips. For a fun twist, you can also try it with fried wonton wrappers or crusty bread.

Can I use imitation crab meat?

Yes! Imitation crab works great in this recipe and is a more affordable option than real crab. Just shred it and follow the recipe as usual.

How can I make the dip spicier?

If you want to add some heat, feel free to increase the amount of crushed red pepper flakes, or add some diced jalapeños or hot sauce to the mixture. You can also serve the dip with spicy chips or crackers.

Can I freeze this dip?

While this dip is best served fresh, you can freeze it before baking. Just assemble the dip in a freezer-safe dish, cover tightly, and freeze for up to 3 months. When ready to serve, bake it straight from frozen, but you may need to add a few extra minutes to the cooking time.

Conclusion

This Cheesy Crab Rangoon Dip is the ultimate crowd-pleaser, combining creamy, cheesy goodness with the flavors of crab rangoon in a dip form. Whether you’re hosting a party or just looking for a tasty treat, this recipe is sure to impress. It’s easy to make, full of flavor, and can be customized to fit your taste. Try it today and watch it disappear in no time!


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Cheesy Crab Rangoon Dip


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  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 6 servings

Description

This Cheesy Crab Rangoon Dip combines the rich, creamy flavors of crab rangoon in a fun and easy-to-serve dip form. Loaded with crab meat, mozzarella, cheddar, and savory seasonings, it’s the perfect appetizer for parties, game days, or cozy nights. With a creamy base of cream cheese, mayonnaise, and sour cream, enhanced by garlic, Worcestershire sauce, and a touch of heat from red pepper flakes, this dip will be the star of any gathering.


Ingredients

8 oz cream cheese, softened

1/2 cup mayonnaise

1/2 cup sour cream

1 1/2 cups crab meat, shredded (or imitation crab)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

2 cloves garlic, minced

2 green onions, chopped

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon lemon juice

1/2 teaspoon garlic powder

1/4 teaspoon ground black pepper

1/2 teaspoon crushed red pepper flakes (optional)

1/4 cup chopped parsley (for garnish)


Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9-inch baking dish.
  2. In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
  3. Add the shredded crab meat, mozzarella cheese, cheddar cheese, minced garlic, chopped green onions, Worcestershire sauce, soy sauce, lemon juice, garlic powder, and black pepper. Stir until well combined.
  4. Pour the creamy mixture into the prepared baking dish, spreading it evenly.
  5. Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.
  6. Remove from the oven and garnish with chopped parsley and optional crushed red pepper flakes for added flavor and color.
  7. Serve hot with tortilla chips, crackers, or fresh veggies for dipping.

Notes

For a smoky twist, add crumbled cooked bacon to the dip before baking.

You can substitute imitation crab for real crab if desired.

Adjust the heat by adding more crushed red pepper flakes, diced jalapeños, or hot sauce.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Dip
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 300 kcal

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