Name: Cheesy Pepperoni Pizza Rolls
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 2 (7 oz) tubes refrigerated biscuit dough; 4 tbsp butter, melted; 1/2 tsp garlic powder; 1/2 tsp dried parsley; 1/2 cup pepperoni slices, cut into small pieces; 1 cup shredded mozzarella cheese; Marinara sauce for dipping (optional)

These Cheesy Pepperoni Pizza Rolls are the ultimate snack or appetizer—easy to throw together in just minutes and loaded with gooey mozzarella, zesty pepperoni, and buttery biscuit dough. Baked to golden-brown perfection in a muffin tin, I find these irresistible whether I’m hosting friends or just craving a cozy bite.

Why You’ll Love This Recipe

I love how this recipe takes all the flavors of a classic pepperoni pizza and wraps them into a warm, cheesy bite-sized roll. There’s no complicated dough-making—just a few simple ingredients and a muffin tin. I often serve these during game days or movie nights, and they disappear fast! They’re fun, filling, and super satisfying with that perfect balance of cheesy goodness and crispy edges.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 (7 oz) tubes refrigerated biscuit dough (like Pillsbury)

1/2 tsp garlic powder

4 tbsp butter, melted

1/2 tsp dried parsley

1/2 cup pepperoni slices, cut into small pieces

1 cup shredded mozzarella cheese

Marinara sauce for dipping (optional)

Directions

I preheat the oven to 425°F (220°C).

I cut each biscuit into 4 equal pieces and add them to a large mixing bowl.

Then I pour in the melted butter, then add garlic powder, dried parsley, chopped pepperoni, and shredded mozzarella. I toss everything until well combined.

I lightly grease a 12-cup muffin tin and divide the mixture evenly (I sometimes use just 9 cups for bigger rolls).

Next I bake for 10–12 minutes, until they’re puffed up and golden with cheese bubbling on top.

I serve them warm, usually with marinara sauce on the side for dipping.

Servings and timing

Servings: 9 rolls

Prep Time: 5 minutes

Cook Time: 10–12 minutes

Total Time: About 15 minutes

Calories per serving: 346 kcal

Variations

I like to switch things up depending on the occasion or what’s in my fridge. Sometimes I add a pinch of red pepper flakes for a bit of heat or swap the mozzarella for a pizza blend. I’ve even used cooked sausage crumbles instead of pepperoni for a meatier version. For a veggie-friendly option, I’ve thrown in chopped bell peppers or mushrooms—just make sure they’re not too wet.

Storage/Reheating

If I have leftovers, I let them cool completely before storing them in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven or air fryer at 350°F (175°C) for about 5–6 minutes to bring back that crispy texture. The microwave works too in a pinch, but I find the oven gives the best results.

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FAQs

How do I keep the rolls from sticking to the muffin tin?

I make sure to grease the muffin tin well with either non-stick spray or a light brushing of oil. Using a non-stick pan also helps.

Can I make these ahead of time?

Yes, I sometimes assemble them ahead and keep the unbaked rolls in the fridge for a few hours. I just bake them right before serving so they’re fresh and melty.

Can I use homemade dough instead of biscuit dough?

Absolutely. I’ve used homemade pizza dough before and it works well. Just cut it into small pieces like the biscuits and follow the rest of the steps.

What other cheeses can I use?

I’ve tried cheddar, provolone, and even a mix of parmesan and mozzarella. Just stick to meltable cheeses for the best texture.

Can I freeze these?

Yes, once baked and cooled, I freeze them in a sealed container. When I want to reheat, I bake them straight from frozen at 350°F (175°C) for about 10 minutes.

Conclusion

These Cheesy Pepperoni Pizza Rolls are one of my favorite quick bites—they’re simple to make, bursting with flavor, and always a crowd-pleaser. Whether I’m serving them as an appetizer, party snack, or just indulging in a cheesy treat, they never disappoint. Give them a try and watch how fast they disappear!

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