These chewy butterscotch blondies are the perfect blend of soft, buttery goodness with a hint of caramel from the butterscotch chips. This simple and timeless dessert is sure to be a hit at any gathering or as a sweet treat after dinner.
Why You’ll Love This Recipe
What I love about this recipe is how easy it is to make yet delivers a rich, satisfying flavor. The combination of melted butter and brown sugar gives these blondies a soft, melt-in-your-mouth texture, while the butterscotch chips add a delightful caramel-like taste that elevates the entire treat. With minimal ingredients and just a few simple steps, these blondies are perfect for when I’m craving something sweet but don’t want to spend too much time in the kitchen.
Ingredients
1 cup unsalted butter, melted
2 cups brown sugar, packed
2 large eggs
1/2 teaspoon baking powder
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 cups butterscotch chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a large bowl, mix together the melted butter and brown sugar until smooth and fully combined.
Add the eggs and vanilla extract to the butter-sugar mixture. Stir until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Stir in the butterscotch chips, making sure they’re evenly distributed throughout the batter.
Spread the batter evenly into the prepared baking pan.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the blondies to cool completely in the pan before slicing them into squares.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 12 servings
Variations
I love how versatile these blondies are, so feel free to experiment with different mix-ins! Some variations I enjoy include:
Adding chopped nuts like walnuts or pecans for a bit of crunch.
Swapping out the butterscotch chips for chocolate chips or white chocolate chips if I’m in the mood for a different flavor.
Mixing in a handful of dried cranberries or raisins for a fruity twist.
Storage/Reheating
Once the blondies have cooled, I store them in an airtight container at room temperature. They usually stay fresh for about 3-4 days. If I want them to last longer, I pop them in the fridge where they can stay good for up to a week. To reheat, I simply microwave them for about 10-15 seconds for a soft, warm treat.
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FAQs
How do I know when my blondies are done baking?
I always test my blondies by inserting a toothpick into the center of the pan. If it comes out clean or with just a few moist crumbs, they’re ready to be taken out of the oven!
Can I make these blondies ahead of time?
Yes! I often make these blondies a day in advance. They actually taste even better after they’ve had time to cool and set. Just store them in an airtight container to keep them fresh.
Can I freeze these blondies?
Definitely! I freeze them in individual pieces or in one large block wrapped in plastic wrap and then foil. When I want to enjoy them later, I let them thaw at room temperature for about 30 minutes or microwave them for a quick treat.
Can I use salted butter instead of unsalted butter?
I recommend using unsalted butter in this recipe to control the amount of salt. However, if all I have on hand is salted butter, I simply reduce the amount of added salt by half to compensate.
Can I add chocolate chips instead of butterscotch chips?
Yes, you can swap butterscotch chips with chocolate chips if I’m in the mood for a different flavor. Both work wonderfully and result in a delicious, chewy treat.
Conclusion
Chewy butterscotch blondies are a quick, easy, and irresistibly delicious dessert. I love that they require only a few simple ingredients and come together in no time. Whether for a family gathering, a bake sale, or just because I’m craving something sweet, these blondies are a go-to treat that never disappoints.
📖 Recipe:
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Chewy Butterscotch Blondies
- Total Time: 40 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
These chewy butterscotch blondies are the ultimate sweet treat, featuring a soft, buttery base with the irresistible flavor of caramelized butterscotch chips. Quick and easy to make, these blondies are perfect for gatherings, bake sales, or a simple dessert at home. With a melt-in-your-mouth texture and a delightful balance of sweetness, this recipe will surely become a favorite in your dessert rotation.
Ingredients
1 cup unsalted butter, melted
2 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, mix together the melted butter and brown sugar until smooth and fully combined.
- Add the eggs and vanilla extract to the butter-sugar mixture. Stir until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Stir in the butterscotch chips, ensuring they are evenly distributed throughout the batter.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool completely in the pan before slicing them into squares.
Notes
For added crunch, you can mix in chopped walnuts or pecans.
If you prefer a different flavor, feel free to swap the butterscotch chips for chocolate or white chocolate chips.
Store leftovers in an airtight container at room temperature for up to 3-4 days, or refrigerate them for up to a week.
To reheat, microwave for 10-15 seconds for a soft, warm treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 310 kcal
