Looking for a comforting and creamy meal that’s perfect for busy weeknights? This Chicken Stroganoff recipe is sure to become a family favorite. It’s incredibly easy to prepare, requiring minimal hands-on time while the slow cooker does all the work. Here’s how to make this delectable dish:
Ingredients:
2 lbs skinless boneless chicken breast or thighs
1 cup chopped onion
2 (10 oz) cans condensed cream of mushroom soup with roasted garlic
8 oz sour cream
12 oz dried wide egg noodles
1 cup water
Freshly ground black pepper (optional)
Directions:
Prepare the Chicken: Cut the chicken into 1-inch pieces and place them in a slow cooker. Add the chopped onion.
Mix the Sauce: In a bowl, combine the cream of mushroom soup with water. Pour this mixture over the chicken and onion in the slow cooker.
Cook: Cover and cook on low for 6-7 hours or on high for 3-3.5 hours.
Prepare the Noodles: About 30 minutes before serving, cook the egg noodles according to package directions. Drain and set aside.
Finish the Dish: Stir in the sour cream just before serving. Spoon the creamy stroganoff over the hot noodles. Season with freshly ground black pepper if desired.
Serving Tips:
Garnish: Add a sprinkle of fresh parsley or a dash of paprika on top of the Chicken Stroganoff for a burst of color and extra flavor.
Accompaniments: Serve the Chicken Stroganoff over egg noodles, as suggested, but it also pairs wonderfully with rice, mashed potatoes, or even crusty bread.
Side Dishes: Complement the dish with a side of steamed vegetables or a simple green salad to balance out the meal.
Temperature: Serve the Chicken Stroganoff hot for the best taste and texture. If you’ve prepared it ahead of time, reheat thoroughly before serving.
Storage Tips:
Refrigeration: Store leftover Chicken Stroganoff in an airtight container in the refrigerator. It will keep for up to 3-4 days.
Freezing: For longer storage, you can freeze Chicken Stroganoff. Place it in a freezer-safe container or heavy-duty freezer bag. It will last for up to 2-3 months. When freezing, consider storing the noodles and sauce separately to prevent the noodles from becoming mushy.
Thawing: To thaw frozen Chicken Stroganoff, transfer it to the refrigerator and let it defrost overnight. Reheat it thoroughly on the stovetop or in the microwave before serving.
Reheating: When reheating, add a splash of water or chicken broth if the sauce has thickened too much. Stir occasionally to ensure even heating.
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FAQs:
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts. Chicken thighs will add a richer flavor and are generally more forgiving if slightly overcooked. Just make sure to trim any excess fat before adding them to the slow cooker.
Can I make Chicken Stroganoff ahead of time?
Absolutely! You can prepare Chicken Stroganoff ahead of time and store it in the refrigerator for up to 3-4 days. If you prefer to make it in advance, consider cooking it in a slow cooker and then storing it in an airtight container. Reheat thoroughly before serving.
Can I substitute the cream of mushroom soup with another type of soup?
Yes, you can substitute the cream of mushroom soup with other types of cream soups, such as cream of chicken or cream of celery. These alternatives will slightly alter the flavor but will still create a delicious and creamy sauce.
How do I adjust the recipe for a larger or smaller serving size?
To adjust the recipe, you can scale the ingredients up or down based on your needs. For larger batches, simply multiply the quantities and increase the slow cooker size accordingly. For smaller portions, reduce the quantities proportionally. Make sure to adjust the cooking time if necessary, particularly if you are using a different size slow cooker
Conclusion:
This Chicken Stroganoff is not only rich and flavorful but also incredibly convenient. With its creamy sauce and tender chicken, it pairs perfectly with egg noodles for a satisfying meal. The slow cooker makes it an ideal choice for busy days, allowing you to come home to a deliciously hearty dinner.
📖 Recipe:
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Chicken Stroganoff
- Total Time: Approximately 6-7 hours 15 minutes
- Yield: 6 servings
Description
Indulge in a creamy and comforting Chicken Stroganoff that’s perfect for busy weeknights. This easy slow cooker recipe features tender chicken simmered in a rich mushroom sauce, paired with wide egg noodles. Ideal for families looking for a satisfying and hassle-free meal, this Chicken Stroganoff will quickly become a favorite at your dinner table.
Ingredients
2 lbs skinless boneless chicken breast or thighs
1 cup chopped onion
2 (10 oz) cans condensed cream of mushroom soup with roasted garlic
8 oz sour cream
12 oz dried wide egg noodles
1 cup water
Freshly ground black pepper (optional)
Instructions
- Prepare the Chicken: Cut the chicken into 1-inch pieces and place them in a slow cooker with the chopped onion.
- Mix the Sauce: In a bowl, combine the cream of mushroom soup with water. Pour this mixture over the chicken and onion.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-3.5 hours.
- Prepare the Noodles: About 30 minutes before serving, cook the egg noodles according to package directions. Drain and set aside.
- Finish the Dish: Stir in the sour cream just before serving. Spoon the creamy stroganoff over the hot noodles. Season with freshly ground black pepper if desired.
Notes
Substitutes: You can use chicken thighs instead of breasts for a richer flavor. Feel free to replace the cream of mushroom soup with cream of chicken or cream of celery if preferred.
Make Ahead: This dish can be prepared in advance and stored in the refrigerator for up to 3-4 days. It can also be frozen for up to 2-3 months; just store the sauce and noodles separately.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-3.5 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal per serving
