Choco Swiss Roll Delight

Name: Choco Swiss Roll Delight
Prep time: 20 min
Cook time: 12 min
Total time: 2 h 30 min
Cuisine: European
Ingredients: 4 large eggs (room temperature); ¾ cup granulated sugar; 1 tsp vanilla extract; ½ cup all-purpose flour; ¼ cup unsweetened cocoa powder; ½ tsp baking powder; ¼ tsp salt; 1 cup heavy whipping cream (chilled); ¼ cup powdered sugar; 2 tbsp cocoa powder; 1 tsp vanilla extract; ½ cup heavy cream; 1 cup semi-sweet chocolate chips; 1 tbsp unsalted butter (optional, for shine); Chocolate shavings; Fresh berries; Edible gold leaf

Isabella

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A delicate chocolate sponge cake, rolled with a luscious whipped cream filling and finished with a silky ganache—this Choco Swiss Roll Delight is an absolute treat. The combination of light, airy cake and rich chocolate flavors makes it a perfect dessert for any occasion. Whether for a family gathering or an indulgent personal treat, this Swiss roll is as beautiful as it is delicious.

Why I Love This Recipe

This Swiss roll is a chocolate lover’s dream. The sponge cake is incredibly light and moist, rolling up effortlessly without cracking. The filling is a velvety whipped chocolate cream that melts in the mouth, and the glossy ganache topping adds a final touch of decadence. I love that it looks impressive but is surprisingly easy to make. Plus, it can be customized with different fillings and toppings, making it a versatile dessert for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chocolate Sponge Cake:

4 large eggs (room temperature)

¾ cup granulated sugar

1 tsp vanilla extract

½ cup all-purpose flour

¼ cup cocoa powder (unsweetened)

½ tsp baking powder

¼ tsp salt

Chocolate Filling:

1 cup heavy whipping cream (chilled)

¼ cup powdered sugar

2 tbsp cocoa powder

1 tsp vanilla extract

Chocolate Ganache Topping:

½ cup heavy cream

1 cup semi-sweet chocolate chips

1 tbsp unsalted butter (optional, for shine)

Optional Decorations:

Chocolate shavings

Fresh berries

Edible gold leaf

Directions

Prepare the Sponge Cake:

Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang for easy removal.

In a large bowl, beat the eggs and granulated sugar on high speed for about 5–7 minutes, until pale, thick, and tripled in volume. Mix in the vanilla extract.

Sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture, being careful not to deflate the batter.

Pour the batter into the prepared pan and spread it evenly. Gently tap the pan to remove air bubbles.

Bake for 10–12 minutes, or until the top springs back when lightly touched.

Lay a clean kitchen towel on a flat surface and dust it lightly with powdered sugar.

Roll the Cake:

Once baked, immediately invert the cake onto the prepared towel and carefully peel off the parchment paper.

Starting from the short edge, roll the cake (with the towel) into a tight spiral. Let it cool completely in this shape to prevent cracking.

Make the Filling:

In a bowl, whip the heavy cream, powdered sugar, cocoa powder, and vanilla extract until stiff peaks form.

Gently unroll the cooled cake and spread the filling evenly, leaving a ½-inch border.

Roll and Chill:

Re-roll the cake tightly, this time without the towel. Wrap it in plastic wrap and refrigerate for at least 2 hours to set.

Prepare the Ganache:

Heat the heavy cream in a small saucepan until it just starts to simmer.

Pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 2–3 minutes, then stir until smooth.

Stir in the butter for extra shine, if desired.

Assemble and Decorate:

Place the chilled Swiss roll on a serving platter. Pour the ganache over the roll, allowing it to drip down the sides.

Decorate with chocolate shavings, fresh berries, or edible gold leaf.

Chill for 30 minutes to let the ganache set before slicing.

Servings and Timing

Servings: 8 slices

Prep Time: 20 minutes

Cooking Time: 12 minutes

Total Time: 2 hours 30 minutes (including chilling)

Calories per serving: 320 kcal

Variations

Mocha Twist: Add 1 tsp of instant coffee to the ganache for a hint of coffee flavor.

Berry Bliss: Spread a thin layer of raspberry jam over the sponge before adding the chocolate filling.

Nutty Delight: Sprinkle chopped hazelnuts or almonds over the filling for added crunch.

Vanilla Cream: Swap the chocolate filling for a vanilla whipped cream or mascarpone mixture.

Caramel Drizzle: Drizzle caramel sauce over the ganache for an extra indulgent touch.

Storage/Reheating

Refrigeration: Store the Swiss roll in an airtight container in the fridge for up to 3 days.

Freezing: Wrap slices individually in plastic wrap and store in an airtight container for up to 2 months. Thaw in the fridge before serving.

Reheating: This dessert is best served chilled, but if desired, let it sit at room temperature for 10–15 minutes before serving.

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FAQs

How do I prevent the cake from cracking when rolling?

Rolling the cake while it’s still warm and letting it cool in that shape helps prevent cracks. If it does crack slightly, the ganache will help cover any imperfections.

Can I make this Swiss roll ahead of time?

Yes! It actually tastes better when chilled, so making it a day in advance allows the flavors to meld beautifully.

What if my ganache is too thick?

If the ganache is too thick, warm it slightly or add an extra tablespoon of warm cream to loosen it up.

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, but the result will be sweeter. If using milk chocolate, reduce the sugar in the filling slightly to balance the flavors.

Is this Swiss roll gluten-free?

No, but it can be made gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Conclusion

This Choco Swiss Roll Delight is a show-stopping dessert that combines soft, airy sponge with a rich and creamy filling, all topped with a glossy ganache. Whether for a special occasion or just to satisfy a chocolate craving, this recipe is sure to impress. It’s simple to make, customizable, and absolutely delicious. Enjoy every bite.