Craving the ultimate dessert experience? Look no further than our Triple-Layer Chocolate Chip Cookie Cake with Cream Cheese Frosting. This indulgent treat combines the timeless appeal of chocolate chip cookies with the elegance of a layer cake. Perfect for celebrations or any occasion, this recipe is sure to become a favorite in your baking repertoire.
Ingredients:
Chocolate Chip Cookie Layers:
3-½ cups all-purpose flour
1-½ teaspoons baking soda
1 teaspoon salt
1-⅓ cups (21 tablespoons) butter, melted
1-¼ cups packed brown sugar
½ cup granulated sugar
2 eggs
2 egg yolks
1 tablespoon vanilla extract
2-½ cups semisweet chocolate chips
Cream Cheese Frosting:
10 ounces cream cheese, softened
5 tablespoons butter, softened
½ teaspoon vanilla extract
A pinch of salt
2-½ cups powdered sugar
Chocolate Ganache Topping:
2 ounces semi-sweet or dark chocolate, chopped
¼ cup heavy cream
Directions:
Preheat your oven to 350°F (177°C) and prepare three 8-inch round cake pans by spraying them with non-stick cooking spray and lining them with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Beat until well combined. Add the eggs, egg yolks, and vanilla extract, beating until creamy.
Stir the flour mixture into the wet ingredients by hand until just combined, being careful not to overmix. Fold in the chocolate chips.
Evenly divide the batter among the prepared pans and bake in the preheated oven for 18-20 minutes, or until the tops are light golden brown. Allow the cakes to cool on a wire rack.
For the cream cheese frosting, beat the cream cheese and butter in a bowl until smooth. Add the vanilla extract and salt, mixing well. Gradually add the powdered sugar, beating until smooth.
For the ganache, place the chopped chocolate in a small bowl. Heat the cream until it barely simmers, then pour it over the chocolate. Let it sit for about a minute, then stir until smooth. Allow the ganache to cool to room temperature.
To assemble the cake, stack the cookie layers with cream cheese frosting between each layer.
Drizzle the ganache over the top and sides of the cake.
Serving Tips:
Slice with a Hot Knife: For clean and smooth slices, dip a sharp knife into hot water, wipe it dry, and then slice the cake. This helps prevent the cake from sticking to the knife and ensures neat servings.
Garnish Creatively: Add a touch of flair to your Chocolate Chip Cookie Cake by garnishing with additional chocolate chips, sprinkles, or a dusting of cocoa powder. Fresh berries or mint leaves can also enhance the presentation and flavor.
Serve with a Side: Elevate the dessert experience by serving each slice of cake with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. These accompaniments complement the rich flavors of the cake and provide a delightful contrast in texture.
Pair with Beverages: Serve the Chocolate Chip Cookie Cake alongside a hot cup of coffee, a glass of cold milk, or a scoop of your favorite flavored ice cream for a delightful dessert pairing that appeals to all tastes.
Storage Tips:
Refrigeration: Store any leftover cake in an airtight container in the refrigerator to maintain freshness. Ensure the cake is covered securely to prevent it from absorbing any odors from the fridge.
Avoid Direct Sunlight: Place the stored cake away from direct sunlight or heat sources to prevent the frosting from melting and the cake from drying out.
Individual Portions: If you anticipate having leftover cake, consider slicing it into individual portions before storing. This makes it easier to grab a quick treat and helps preserve the cake’s texture and flavor.
Freezing Instructions: To freeze leftover cake, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. Frozen cake can be stored for up to one month. Thaw slices in the refrigerator overnight before serving for the best taste and texture.
Related Recipes:
- Best Chocolate Chip Cookies Ever
- No-Bake Chocolate Chip Cheesecake Recipe
- Chocolate Peanut Butter Pie
FAQs:
Can I make this Chocolate Chip Cookie Cake ahead of time?
Yes, you can! You can bake the cookie layers in advance and store them in an airtight container at room temperature for up to 2 days. Similarly, you can prepare the cream cheese frosting and ganache ahead of time and store them separately in the refrigerator. When ready to serve, assemble the cake and apply the frosting and ganache.
Can I freeze the Chocolate Chip Cookie Cake?
Absolutely! You can freeze the unfrosted cookie layers by wrapping them tightly in plastic wrap and then aluminum foil. They can be stored in the freezer for up to 1 month. When you’re ready to enjoy the cake, thaw the layers in the refrigerator overnight, then proceed with frosting and ganache as directed.
Can I use different types of chocolate in the ganache?
Certainly! While the recipe calls for semi-sweet or dark chocolate, you can customize the ganache to your preference. Milk chocolate will yield a sweeter flavor, while white chocolate will add a creamy richness. Feel free to experiment with different chocolate varieties to suit your taste.
How do I store leftovers of the Chocolate Chip Cookie Cake?
If you have any leftovers (which might be rare!), store the assembled cake in an airtight container in the refrigerator. It will keep well for up to 3-4 days. However, note that the texture may change slightly over time due to the moisture in the frosting and ganache. Simply allow the cake to come to room temperature before serving for the best taste and texture.
Conclusion:
Indulge in the rich flavors and irresistible textures of our Triple-Layer Chocolate Chip Cookie Cake with Cream Cheese Frosting. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this decadent dessert is sure to impress. Try it today and elevate your baking game to new heights!
📖 Recipe:
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Chocolate Chip Cookie Cake
- Total Time: 40 minutes
- Yield: 20 servings
Description
Indulge in the ultimate dessert experience with our Triple-Layer Chocolate Chip Cookie Cake recipe! This decadent treat combines the classic charm of chocolate chip cookies with the elegance of a layer cake, making it perfect for any celebration. Follow our step-by-step instructions to create this indulgent masterpiece, topped with luscious cream cheese frosting and rich chocolate ganache. Your taste buds will thank you!
Ingredients
For Chocolate Chip Cookie Layers:
3–½ cups all-purpose flour
1–½ teaspoons baking soda
1 teaspoon salt
1–⅓ cups (21 tablespoons) melted butter
1–¼ cups packed brown sugar
½ cup granulated sugar
2 eggs
2 egg yolks
1 tablespoon vanilla extract
2–½ cups semisweet chocolate chips
For Cream Cheese Frosting:
10 ounces cream cheese, softened
5 tablespoons butter, softened
½ teaspoon vanilla extract
A pinch of salt
2–½ cups powdered sugar
For Chocolate Ganache Topping:
2 ounces semi-sweet or dark chocolate, chopped
¼ cup heavy cream
Instructions
- Preheat oven to 350°F (177°C) and prepare three 8-inch round cake pans.
- Whisk flour, baking soda, and salt in a bowl. Set aside.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
- Add eggs, egg yolks, and vanilla extract to the butter mixture, beating until creamy.
- Stir in the flour mixture by hand until just combined, then fold in chocolate chips.
- Divide batter among pans and bake for 18-20 minutes. Cool on wire racks.
- For frosting, beat cream cheese and butter until smooth. Add vanilla and salt, then gradually mix in powdered sugar until smooth.
- For ganache, heat cream until barely simmering, pour over chopped chocolate, stir until smooth, then let cool.
- Stack cookie layers with frosting between each, then drizzle ganache over the top and sides.
Notes
Avoid overmixing the cookie batter to maintain a tender texture.
Ensure ganache is cooled to room temperature before drizzling over the cake.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20 servings
- Calories: 489 kcal per serving
