Chocolate Cobbler

Name: Chocolate Cobbler
Prep time: 10 min
Cook time: PT-481242H12M52S
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; ¾ cup granulated sugar; 2 tablespoons unsweetened cocoa powder; ½ cup milk; 1 teaspoon vanilla extract; ¼ cup unsalted butter, melted; ½ cup granulated sugar; ½ cup packed brown sugar; ¼ cup unsweetened cocoa powder; 1 ½ cups boiling water

Isabella

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Indulge in the rich, molten center and crispy top of this easy Chocolate Cobbler recipe. Perfect for satisfying your chocolate cravings, this dessert comes together with minimal effort and yields a warm, gooey treat that’s hard to resist. Whether you serve it with a scoop of ice cream or a dollop of whipped cream, this cobbler is sure to be a crowd-pleaser.

Ingredients:

For the Batter:

1 cup all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt

¾ cup granulated sugar

2 tablespoons unsweetened cocoa powder

½ cup milk

1 teaspoon vanilla extract

¼ cup unsalted butter, melted

For the Topping:

½ cup granulated sugar

½ cup packed brown sugar

¼ cup unsweetened cocoa powder

1 ½ cups boiling water

Directions:

Preheat the oven: Set your oven to 350°F (175°C) and grease an 8×8-inch baking dish.

Prepare the batter: In a medium bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder. Stir in the milk, vanilla extract, and melted butter until smooth. Pour the batter into the greased baking dish and spread it evenly.

Make the topping: In a separate small bowl, whisk together the granulated sugar, brown sugar, and cocoa powder. Evenly sprinkle this mixture over the batter in the baking dish.

Add boiling water: Carefully pour the boiling water evenly over the topping mixture. Do not stir.

Bake: Place the dish in the oven and bake for 35-40 minutes, or until the top is set and a thick, fudgy sauce has formed underneath.

Serve: Let the cobbler cool for a few minutes before spooning it into bowls. Top with ice cream or whipped cream for an extra indulgent treat.

Serving Tips:

Serve warm: Chocolate cobbler is best enjoyed while it’s still warm, straight from the oven. The contrast between the crispy top and the gooey, molten chocolate center is at its peak.

Top it off: Enhance the dessert with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs perfectly with the warm, rich cobbler.

Family-style or individual servings: You can serve the cobbler family-style directly from the baking dish, or spoon individual portions into bowls for a more formal presentation.

Pair with fruit: For a fresh touch, serve with sliced strawberries or raspberries on the side. The fruity tartness complements the rich chocolate flavor.

Storage Tips:

Refrigeration: If you have leftovers, store the chocolate cobbler in an airtight container or cover the baking dish with plastic wrap. It can be kept in the refrigerator for up to 3 days.

Reheating: To reheat, place individual portions in the microwave for 15-20 seconds until warm. You can also reheat larger portions in the oven at 300°F (150°C) for 10-15 minutes.

Freezing: Although chocolate cobbler is best fresh, you can freeze leftovers. Wrap individual portions tightly in plastic wrap and foil, then store them in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before reheating.

Related Recipes:

PECAN COBBLER

FAQs:

Can I use different types of cocoa powder?

Yes, you can use either unsweetened natural cocoa powder or Dutch-processed cocoa powder. However, keep in mind that Dutch-processed cocoa may result in a slightly different flavor and color. Both will work well in the recipe.

Can I make Chocolate Cobbler ahead of time?

While Chocolate Cobbler is best enjoyed fresh, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply pour it into the greased baking dish, add the topping, pour the boiling water, and bake as directed.

What can I substitute for milk in this recipe?

If you need a dairy-free option, you can substitute milk with almond milk, soy milk, or oat milk. The flavor might vary slightly, but it will still yield a delicious cobbler.

How can I make Chocolate Cobbler gluten-free?

To make a gluten-free version of Chocolate Cobbler, substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add a teaspoon to help with texture. The results should be just as tasty!

Conclusion:

This Chocolate Cobbler is the ultimate comfort food dessert. Whether you’re looking to impress guests or simply want a decadent treat at home, this recipe has it all—rich flavors, gooey textures, and a crispy topping that will leave everyone asking for more.