Chocolate Mayonnaise Cake A rich and moist chocolate cake made irresistibly decadent with the addition of mayonnaise. Perfect for celebrations, gatherings, or whenever you crave a luscious homemade dessert, this recipe delivers a surprisingly delightful twist on the classic chocolate cake.
Why You’ll Love This Recipe
Moist and Rich: The mayonnaise adds incredible moisture and richness without tasting out of place.
Easy to Make: This straightforward recipe requires no fancy equipment or techniques.
Versatile: Ideal for birthdays, holidays, or any casual sweet cravings.
Customizable: Pair it with your favorite frosting to match your occasion.
Deep Chocolate Flavor: Brewed coffee enhances the cocoa powder’s depth, but water works perfectly too.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup mayonnaise (full-fat)
1 cup water or brewed coffee (for deeper flavor)
2 teaspoons vanilla extract
Directions
Preheat the Oven: Preheat to 350°F (175°C). Grease and flour two 9-inch round cake pans or a single 9×13-inch pan.
Combine Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt until evenly combined.
Add Wet Ingredients: Stir in mayonnaise, water or coffee, and vanilla extract. Mix gently until the batter is smooth but avoid overmixing.
Pour the Batter: Divide the batter evenly between prepared pans and smooth the surface with a spatula.
Bake: Bake for 25–30 minutes for round pans or 35–40 minutes for a 9×13-inch pan. The cake is done when a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack. Frost with your favorite frosting once completely cooled.
Servings and Timing
Servings: 12
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Variations
Flavor Boost: Add a teaspoon of espresso powder to enhance the chocolate flavor.
Layered Look: Bake as cupcakes or create a multi-layer cake with alternating frosting layers.
Frosting Options: Pair with cream cheese frosting, chocolate ganache, or classic buttercream.
Add Mix-ins: Stir in chocolate chips or chopped nuts for extra texture.
Gluten-Free: Substitute a gluten-free all-purpose flour blend.
Storage/Reheating
Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
Freezing: Wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Reheating: For a warm slice, microwave on low power for 10–15 seconds.
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FAQs
Can I use low-fat mayonnaise?
Yes, but full-fat mayonnaise is recommended for the best texture and richness.
What can I use instead of mayonnaise?
You can substitute sour cream or Greek yogurt, but the unique texture of mayonnaise is key to this recipe’s success.
Does the cake taste like mayonnaise?
No, the mayonnaise simply adds moisture and richness without affecting the flavor.
Can I make this cake ahead of time?
Absolutely! Bake the cake a day ahead and store it in an airtight container. Frost just before serving.
How do I prevent my cake from sticking to the pan?
Ensure your pans are well-greased and floured. You can also line them with parchment paper for extra insurance.
Conclusion
This chocolate mayonnaise cake is proof that a simple twist on a classic recipe can yield extraordinary results. It’s moist, flavorful, and perfect for any occasion. Whether you’re a seasoned baker or a beginner, this recipe is a delightful treat that’s sure to impress.
📖 Recipe:
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Chocolate Mayonnaise Cake
- Total Time: 45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Rich and indulgent, this Chocolate Mayonnaise Cake is a moist, decadent dessert enhanced with a unique twist—mayonnaise. Perfect for birthdays, holidays, or anytime you’re craving a homemade chocolate treat, this recipe is easy to prepare and irresistibly delicious.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup mayonnaise (full-fat)
1 cup water or brewed coffee
2 teaspoons vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9×13-inch pan.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add Wet Ingredients: Stir in mayonnaise, water or coffee, and vanilla extract. Mix until smooth, being careful not to overmix.
- Pour Batter: Divide batter evenly between prepared pans and smooth the top.
- Bake: Bake round cakes for 25–30 minutes or a 9×13-inch cake for 35–40 minutes, until a toothpick comes out clean.
- Cool: Let cakes cool in pans for 10 minutes before transferring to a wire rack. Frost when completely cooled.
Notes
Brewed coffee deepens the chocolate flavor but can be replaced with water.
Ensure even mixing by sifting dry ingredients before combining.
Store leftovers in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 300 kcal (per serving, based on 12 servings)
