Indulge in the perfect blend of rich chocolate and refreshing mint with our Chocolate Mint Cookies. These soft and chewy cookies are infused with a minty twist, making them an ideal treat for any occasion, especially during the holidays. Whether you’re baking for a festive gathering or simply craving a sweet snack, these cookies are sure to impress.
Ingredients:
For the Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup mint chocolate chips
For the Topping:
1/2 cup mint chocolate chips, melted
1/4 cup crushed candy canes (optional)
Directions:
Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and peppermint extract until fully combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips and mint chocolate chips.
Shape the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 8-10 minutes, or until the edges are set and the centers remain soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Add the Topping: Drizzle the melted mint chocolate chips over the cooled cookies and, if desired, sprinkle with crushed candy canes. Allow the topping to set before serving.
Serving Tips:
Presentation: Arrange the cookies on a decorative platter or cake stand. You can enhance their festive appeal by adding some crushed candy canes or a drizzle of extra melted mint chocolate on top.
Pairings: These cookies pair wonderfully with a glass of milk or a cup of hot cocoa. For an added treat, serve them with a scoop of vanilla or mint chocolate chip ice cream.
Temperature: Serve the cookies at room temperature for the best texture. If they have been refrigerated or frozen, let them sit out for about 10 minutes before serving to allow them to soften slightly.
Storage Tips:
Room Temperature: Store the cookies in an airtight container at room temperature. They will stay fresh for up to 1 week. Place a piece of parchment paper or wax paper between layers of cookies to prevent them from sticking together.
Freezing: To keep the cookies for a longer period, freeze them. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Transfer them to a resealable plastic bag or airtight container and freeze for up to 3 months. Thaw them at room temperature before enjoying.
Preventing Staleness: To keep cookies soft, you can place a slice of bread or a few marshmallows in the container with the cookies. The moisture from the bread or marshmallows will help maintain the cookies’ chewiness.
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FAQs:
Can I use dark chocolate chips instead of semi-sweet chocolate chips?
Yes, you can substitute dark chocolate chips for semi-sweet chocolate chips if you prefer a richer chocolate flavor. Just keep in mind that dark chocolate is less sweet, which will slightly alter the overall taste of the cookies.
How can I make these cookies gluten-free?
To make these Chocolate Mint Cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour. Make sure the baking soda and other ingredients are also gluten-free.
Can I use other types of extracts or flavorings?
Certainly! If you prefer a different flavor, you can substitute the peppermint extract with other extracts like almond or orange. Just be sure to adjust the quantity to match the strength of the flavoring used.
How do I prevent the cookies from spreading too much during baking?
To prevent excessive spreading, ensure that your dough is well-chilled before baking. If your dough is too soft, refrigerate it for about 30 minutes before dropping it onto the baking sheet. Additionally, using parchment paper or a silicone baking mat can help the cookies hold their shape.
Conclusion:
These Chocolate Mint Cookies are a delicious way to enjoy the classic pairing of chocolate and mint. With their rich flavor and festive touch, they’re sure to become a favorite in your baking repertoire. Enjoy every bite!
📖 Recipe:
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Chocolate Mint Cookies
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Indulge in soft and chewy Chocolate Mint Cookies, perfectly infused with a refreshing mint flavor. These delightful cookies are topped with melted mint chocolate chips and optional crushed candy canes, making them a festive treat for any occasion. Ideal for holiday gatherings or a sweet everyday snack, these cookies are sure to impress with their rich chocolatey goodness and minty twist.
Ingredients
For the Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup mint chocolate chips
For the Topping:
1/2 cup mint chocolate chips, melted
1/4 cup crushed candy canes (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and peppermint extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and mint chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Drizzle the melted mint chocolate chips over the cooled cookies and sprinkle with crushed candy canes, if using. Allow the topping to set before serving.
Notes
For a more intense mint flavor, increase the amount of peppermint extract slightly.
Ensure the butter is softened to room temperature for the best creaming results.
Chill the dough if it’s too soft to handle or if the cookies spread too much during baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 180 kcal
