Quick, easy, and packed with chocolatey goodness, these Chocolate No Bake Cookies In 10 Minutes are a lifesaver when I want a sweet treat without turning on the oven. Combining rich cocoa, creamy peanut butter, and hearty oats, they’re ready in no time and absolutely irresistible. Perfect for last-minute dessert cravings or as a fun recipe to whip up with kids!
Why You’ll Love This Recipe
No oven required: Perfect for hot days or when I’m short on time.
Quick and easy: Ready in just 10 minutes, with minimal effort.
Delicious and versatile: The combination of chocolate and peanut butter never fails, and I can customize them with different add-ins.
Perfect texture: Chewy, rich, and satisfying, they’re a crowd-pleaser.
Great for storage: These cookies stay fresh for days, making them a great make-ahead option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup unsalted butter
2 cups granulated sugar
1/4 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick oats
Directions
In a medium saucepan, melt the butter over medium heat. Stir in the sugar, cocoa powder, and milk.
Bring the mixture to a boil, stirring constantly. Allow it to boil for exactly 1 minute, ensuring the sugar fully dissolves.
Remove the saucepan from heat and stir in the peanut butter and vanilla extract until smooth.
Add the quick oats and mix until the oats are evenly coated.
Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet, shaping into cookies.
Let the cookies set at room temperature for 20-30 minutes, or speed up the process by refrigerating them for 15 minutes.
Once firm, enjoy!
Servings and Timing
Servings: Makes 24 cookies
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: Approximately 150 kcal per cookie
Variations
Add-ins: I like to mix in chopped nuts, shredded coconut, or mini chocolate chips for extra texture.
Nut-free option: Substitute peanut butter with sunflower seed butter for an allergy-friendly version.
Healthier twist: Use coconut sugar or honey in place of granulated sugar, and swap in almond butter for peanut butter.
Extra chocolatey: Stir in a handful of cocoa nibs or drizzle melted chocolate on top.
Festive flair: Add sprinkles or a dusting of powdered sugar for special occasions.
Storage/Reheating
Room temperature: Store the cookies in an airtight container for up to 1 week.
Refrigeration: For a firmer texture, keep them in the fridge, where they’ll last up to 2 weeks.
Freezing: Freeze the cookies in a single layer before transferring them to a freezer-safe bag. They’ll keep well for up to 3 months. Thaw at room temperature before serving.
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FAQs
Why did my cookies turn out crumbly?
Boiling the mixture for too long can cause the cookies to dry out. Stick to the 1-minute boil for the perfect consistency.
Can I use old-fashioned oats instead of quick oats?
Yes, but the texture will be chewier and less uniform. I prefer quick oats for the classic no-bake cookie texture.
Can I make these cookies dairy-free?
Absolutely! Use a plant-based butter and non-dairy milk like almond or oat milk for a dairy-free version.
How do I fix cookies that didn’t set?
If your cookies are too soft, pop them in the fridge to firm up. Next time, ensure you boil the mixture for the full minute to help it set properly.
Are these cookies gluten-free?
Yes, as long as you use certified gluten-free oats. Always double-check the labels if gluten is a concern.
Conclusion
Chocolate No Bake Cookies In 10 Minutes are a timeless treat that I turn to when I’m craving something quick, easy, and downright delicious. They’re simple enough for everyday snacking but satisfying enough to serve at gatherings. With endless variations and effortless storage, these cookies are bound to become a staple in your recipe collection. Give them a try, and I’m sure you’ll love them as much as I do!
📖 Recipe:
Print
Chocolate No Bake Cookies In 10 Minutes
- Total Time: 10 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Indulge in these quick and easy Chocolate No-Bake Cookies that come together in just 10 minutes! With rich cocoa, creamy peanut butter, and hearty oats, they’re a crowd-pleasing treat perfect for dessert cravings or fun kitchen projects with kids. No oven required, and they’re easily customizable for any occasion!
Ingredients
1/2 cup unsalted butter
2 cups granulated sugar
1/4 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick oats
Instructions
- Melt the butter in a medium saucepan over medium heat. Stir in sugar, cocoa powder, and milk.
- Bring the mixture to a boil, stirring constantly. Let boil for exactly 1 minute.
- Remove from heat and stir in peanut butter and vanilla extract until smooth.
- Add quick oats and mix until evenly coated.
- Drop spoonfuls onto a parchment-lined baking sheet and shape into cookies.
- Allow to set at room temperature for 20-30 minutes or refrigerate for 15 minutes.
- Once firm, serve and enjoy!
Notes
For firmer cookies, refrigerate for quicker setting.
Add-ins like nuts, shredded coconut, or mini chocolate chips can be included for variety.
Ensure a 1-minute boil to prevent crumbly texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal
