Are you a chocolate lover on the hunt for the ultimate indulgent dessert? Look no further than our Chocolate Ooey Gooey Cake! This rich and decadent treat combines the best of chocolate cake with a luscious, gooey cream cheese filling that will have your taste buds dancing with delight. Perfect for any occasion, this dessert is both easy to make and irresistibly delicious.
Ingredients:
Cake Layer:
1 box chocolate cake mix
1 egg
1/2 cup butter, melted
Cream Cheese Filling:
8 oz cream cheese, softened
2 eggs
1 tsp vanilla extract
1/2 cup butter, melted
16 oz powdered sugar
1/4 cup cocoa powder
Directions:
Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a baking pan to ensure your cake comes out effortlessly.
Prepare Cake Layer: In a mixing bowl, combine the chocolate cake mix, 1 egg, and 1/2 cup melted butter. Stir until well combined. Press the mixture evenly into the bottom of the prepared pan.
Prepare Cream Cheese Filling: In another bowl, beat the softened cream cheese until smooth. Add in 2 eggs and vanilla extract, mixing until well incorporated. Gradually add the melted butter, powdered sugar, and cocoa powder. Mix until the filling is smooth and creamy.
Assemble and Bake: Pour the cream cheese mixture over the chocolate cake layer, spreading it evenly. Bake in the preheated oven for 40-50 minutes, or until the top is set but the center remains slightly gooey.
Cool and Serve: Allow the cake to cool in the pan before cutting into squares. Enjoy your gooey, chocolatey creation!
Serving Tips:
Cool Completely: Allow the cake to cool completely in the pan before cutting. This helps the cake set and makes it easier to slice without falling apart.
Serve Warm or at Room Temperature: This cake is delicious served slightly warm or at room temperature. The gooey center is best enjoyed when it’s still a bit soft, so if you’ve refrigerated it, let it sit out for a few minutes before serving.
Garnish for Extra Flair: For an added touch of elegance, dust the top with a little powdered sugar or cocoa powder just before serving. You can also top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Portion Sizes: Cut the cake into squares for easy serving. This recipe makes 12 generous servings, but you can adjust portion sizes based on your needs.
Storage Tips:
Room Temperature Storage: If you plan to eat the cake within a few days, store it in an airtight container at room temperature. This will keep the cake fresh and maintain its gooey texture.
Refrigeration: For longer storage, cover the cake with plastic wrap or place it in an airtight container and refrigerate. The cream cheese filling will firm up in the fridge, but the cake will still be delicious. Let the cake come to room temperature or warm it slightly before serving to restore some of its gooeyness.
Freezing: To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Store in the freezer for up to 2-3 months. Thaw in the refrigerator overnight before serving. You can reheat individual slices in the microwave for a few seconds to get the gooey texture back.
Avoid Moisture: To prevent the cake from becoming soggy, ensure it’s completely cooled before covering or storing. Also, keep it away from excess moisture in the fridge or freezer.
Related Recipes:
- Ooey Gooey Butter Cake
- Chocolate Peanut Butter Ooey Gooey Cake
- Chocolate Pecan Ooey Gooey Butter Cake
FAQs:
Can I use a homemade chocolate cake recipe instead of a box mix?
Absolutely! If you prefer to use a homemade chocolate cake recipe, feel free to substitute it for the box mix. Just ensure that the batter is similar in consistency to the one described in the recipe, so it forms a solid base for the cream cheese filling.
What should I do if my cake doesn’t turn out gooey in the center?
If your cake isn’t gooey in the center, it may have been baked too long. The cake should have a set top with a slightly jiggly center when you remove it from the oven. If this happens, try baking it for a slightly shorter time next time, or check your oven temperature with an oven thermometer to ensure it’s accurate.
Can I make this cake ahead of time?
Yes, you can make the Chocolate Ooey Gooey Cake ahead of time. It stores well in the refrigerator for up to 5 days. For longer storage, freeze it as mentioned in the storage tips. Simply thaw and reheat before serving to enjoy its gooey texture.
How can I adjust the recipe to make it gluten-free?
To make this cake gluten-free, use a gluten-free chocolate cake mix and ensure that all other ingredients, like powdered sugar and cocoa powder, are certified gluten-free. Follow the same instructions, and you should have a delicious gluten-free version of this decadent cake.
Conclusion:
Treat yourself to the ultimate indulgence with our Chocolate Ooey Gooey Cake—a delightful fusion of rich chocolate and creamy filling. Easy to make and perfect for any occasion, this dessert will satisfy all your chocolate cravings. Enjoy a slice of pure decadence today!
📖 Recipe:
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Chocolate Ooey Gooey Cake
- Total Time: 1 hour
- Yield: 12 servings
- Diet: Vegetarian
Description
Indulge in the ultimate chocolate dessert with our Chocolate Ooey Gooey Cake. This decadent treat features a rich chocolate cake base topped with a creamy, gooey cream cheese filling. Perfect for chocolate lovers, this easy-to-make dessert is ideal for any occasion, from family gatherings to special celebrations.
Ingredients
Cake Layer:
1 box chocolate cake mix
1 egg
1/2 cup butter, melted
Cream Cheese Filling:
8 oz cream cheese, softened
2 eggs
1 tsp vanilla extract
1/2 cup butter, melted
16 oz powdered sugar
1/4 cup cocoa powder
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- In a mixing bowl, combine chocolate cake mix, 1 egg, and 1/2 cup melted butter. Mix until well combined, then press the mixture evenly into the prepared pan.
- In another bowl, beat cream cheese until smooth. Add 2 eggs and vanilla extract, mixing until well incorporated. Gradually mix in 1/2 cup melted butter, powdered sugar, and cocoa powder until smooth.
- Pour the cream cheese filling over the chocolate cake layer, spreading evenly.
- Bake for 40-50 minutes, or until the top is set but the center remains slightly gooey.
- Allow the cake to cool before cutting into squares.
Notes
Ensure the cake cools completely before cutting to maintain its structure.
For a more indulgent treat, serve slightly warm or with a scoop of vanilla ice cream.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 420 kcal per serving
