Chocolate Peanut Butter Dip a creamy, indulgent dip that combines rich chocolate and peanut butter flavors in a perfectly smooth blend. It’s versatile and works beautifully as a dip for fruits, pretzels, cookies, or even as a decadent topping for your favorite desserts.
Why You’ll Love This Recipe
Quick and Easy: Ready in just 10 minutes, this dip is perfect for last-minute gatherings.
Rich and Creamy: The combination of peanut butter, cream cheese, and butter creates a luscious texture.
Versatile: Pair it with anything from fresh fruit to crunchy pretzels for a treat that pleases everyone.
Make-Ahead Friendly: Stores well in the fridge, making it a great option to prepare ahead of time.
Customizable: Garnish with mini chocolate chips, crushed peanuts, or even a drizzle of caramel for extra flair.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup creamy peanut butter
1/2 cup cream cheese, softened
1/4 cup unsalted butter, softened
1/3 cup powdered sugar
2 tablespoons cocoa powder
1/4 cup milk (plus more if needed for consistency)
1 teaspoon vanilla extract
Mini chocolate chips or crushed peanuts (optional, for garnish)
Directions
In a medium mixing bowl, beat the peanut butter, cream cheese, and butter together with an electric mixer until smooth and fluffy.
Add the powdered sugar and cocoa powder, mixing until fully combined.
Gradually add the milk and vanilla extract, beating until the dip reaches your desired consistency. If it feels too thick, add more milk, one tablespoon at a time, until smooth.
Transfer the dip to a serving bowl and garnish with mini chocolate chips or crushed peanuts, if desired.
Serve immediately with dippers like apple slices, pretzels, graham crackers, or cookies.
Servings and Timing
Servings: 8
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 190 kcal per serving
Variations
Dark Chocolate: Swap the cocoa powder for dark cocoa powder for a more intense chocolate flavor.
Nut-Free: Use sunflower seed butter as a substitute for peanut butter for a nut-free version.
Sweeter Option: Mix in a tablespoon of honey or maple syrup for added sweetness.
Healthier Version: Replace cream cheese with Greek yogurt for a tangier, lower-calorie alternative.
Crunchy Texture: Stir in chopped peanuts or toffee bits for an added crunch.
Storage/Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 5 days. To serve again, let it sit at room temperature for 10–15 minutes and stir before serving. If needed, add a splash of milk to restore the creamy texture.
Related Recipes:
FAQs
How do I adjust the consistency of the dip?
If the dip is too thick, I gradually add milk, one tablespoon at a time, until it reaches the desired consistency.
Can I make this dip ahead of time?
Yes, this dip can be prepared in advance and stored in the fridge for up to 5 days. I recommend garnishing it just before serving for the freshest presentation.
What are the best dippers to serve with this dip?
I love pairing it with apple slices, strawberries, pretzels, graham crackers, or even vanilla wafers. It’s also fantastic as a topping for brownies or pancakes.
Can I use natural peanut butter?
Yes, natural peanut butter works well, but make sure it’s stirred thoroughly before using to avoid any separation.
Can I freeze this dip?
Freezing is not recommended as the cream cheese can separate, altering the texture when thawed.
Conclusion
Chocolate Peanut Butter Dip is a quick and delicious way to elevate any snack or dessert spread. Its creamy, rich flavor is sure to be a hit, whether you’re hosting a party or enjoying a quiet treat at home. With its versatility and easy preparation, this recipe is bound to become a favorite!
📖 Recipe:
Print
Chocolate Peanut Butter Dip
- Total Time: 10 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Creamy and indulgent, this Chocolate Peanut Butter Dip combines rich chocolate and peanut butter flavors, making it a perfect treat for dipping fruits, pretzels, cookies, or using as a dessert topping. Ready in just 10 minutes, it’s a versatile and crowd-pleasing recipe for any occasion.
Ingredients
1 cup creamy peanut butter
1/2 cup cream cheese, softened
1/4 cup unsalted butter, softened
1/3 cup powdered sugar
2 tablespoons cocoa powder
1/4 cup milk (plus more if needed for consistency)
1 teaspoon vanilla extract
Mini chocolate chips or crushed peanuts (optional, for garnish)
Instructions
- In a medium mixing bowl, beat the peanut butter, cream cheese, and butter with an electric mixer until smooth and fluffy.
- Add the powdered sugar and cocoa powder, mixing until fully combined.
- Gradually pour in the milk and vanilla extract, beating until the dip reaches your desired consistency. Add more milk as needed, one tablespoon at a time, to adjust the texture.
- Transfer to a serving bowl and garnish with mini chocolate chips or crushed peanuts if desired.
- Serve immediately with your choice of dippers like apple slices, pretzels, graham crackers, or cookies.
Notes
For a nut-free version, substitute peanut butter with sunflower seed butter.
Dark cocoa powder can be used for a richer chocolate flavor.
Leftovers can be stored in the refrigerator for up to 5 days in an airtight container.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 190 kcal
