Soft and chewy with a deep chocolate flavor, these Chocolate Sugar Cookies are a delightful treat for chocolate lovers. Perfect for decorating, sharing, or savoring on their own, they’re a versatile and crowd-pleasing dessert option.
Why You’ll Love This Recipe
These cookies are soft, chewy, and packed with rich chocolate flavor.
They are simple to make with basic pantry ingredients.
Perfect for customizing with toppings like sprinkles or powdered sugar.
Great for holidays, parties, or any time you want a chocolatey treat.
Ready in just 30 minutes from start to finish!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
Optional Toppings:
Sprinkles
Powdered sugar for dusting
Chocolate glaze
Directions
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large bowl, cream the softened butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
Roll the dough into 1½-inch balls and place them on the prepared baking sheets about 2 inches apart. Flatten slightly with the bottom of a glass or your hand.
Add optional toppings like sugar or sprinkles if desired.
Bake for 10-12 minutes, or until the edges are set and the centers are still soft. Do not overbake.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Optionally, dust with powdered sugar or drizzle with chocolate glaze once cooled.
Servings and Timing
Servings: 20 cookies
Prep Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 30 minutes
Calories: Approximately 120 kcal per cookie
Variations
Mint Chocolate: Add ½ teaspoon of peppermint extract for a festive twist.
Double Chocolate: Stir in ½ cup of chocolate chips into the dough.
Nutty Touch: Mix in finely chopped nuts like hazelnuts or almonds for added crunch.
Spicy Chocolate: Add a pinch of cayenne pepper or cinnamon for a warm, spicy kick.
Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
Storage/Reheating
Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week.
Freezing: Place cooled cookies in a freezer-safe bag and freeze for up to 3 months. Thaw at room temperature before serving.
Reheating: For a freshly-baked feel, warm the cookies in a microwave for 5-10 seconds.
Related Recipes:
- Homemade Chocolate Bars
- The BEST Soft and Chewy Peanut Butter Cookies
- Irresistibly Delicious Traditional Apple Butter
FAQs
How do I know when the cookies are done baking?
Look for set edges and soft centers. The cookies will continue to firm up as they cool, so avoid overbaking.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for up to 3 months.
Can I use Dutch-processed cocoa powder?
Absolutely! Dutch-processed cocoa powder will give the cookies a deeper chocolate flavor and darker color.
Can I make these cookies vegan?
Yes, substitute the butter with vegan butter and the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
How can I decorate these cookies?
Try using colorful sprinkles, a dusting of powdered sugar, or a drizzle of chocolate glaze for a festive touch.
Conclusion
These Chocolate Sugar Cookies are a must-try for chocolate lovers. With their soft texture, rich flavor, and endless customization options, they’re perfect for any occasion. I love how quickly they come together, making them a great last-minute dessert idea. Enjoy these cookies with a cup of coffee, a glass of milk, or just on their own—you won’t be disappointed!
📖 Recipe:
Print
Chocolate Sugar Cookies
- Total Time: 30 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
Soft and chewy Chocolate Sugar Cookies with a deep chocolate flavor are a must-try treat for chocolate lovers! Perfect for decorating or enjoying as-is, they’re a quick and easy dessert option ideal for holidays, parties, or any occasion.
Soft and chewy Chocolate Sugar Cookies with a deep chocolate flavor are a must-try treat for chocolate lovers! Perfect for decorating or enjoying as-is, they’re a quick and easy dessert option ideal for holidays, parties, or any occasion.
Ingredients
1½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Optional Toppings: Sprinkles, powdered sugar, chocolate glaze
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream butter and sugar with an electric mixer until light and fluffy (2-3 minutes).
- Beat in egg and vanilla until combined.
- Gradually mix in dry ingredients to form a soft dough.
- Roll dough into 1½-inch balls, flatten slightly, and place 2 inches apart on baking sheets.
- Add toppings like sprinkles if desired.
- Bake 10-12 minutes, until edges are set but centers remain soft. Avoid overbaking.
- Cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Optionally, dust with powdered sugar or drizzle with chocolate glaze.
Notes
For variations, try adding chocolate chips, peppermint extract, or chopped nuts.
Use Dutch-processed cocoa for a richer flavor.
Store cookies in an airtight container for up to 1 week or freeze for 3 months.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20 cookies
- Calories: 120 kcal per cookie
