Get ready to bake up a batch of Christmas Chocolate Chip Cookies that are as fun as they are delicious! These cookies are soft, chewy, and loaded with chocolate chips and colorful holiday sprinkles, making them the perfect sweet treat for the season. Whether you’re preparing for a cookie exchange, hosting a festive gathering, or simply enjoying a cozy night by the fire, these cookies will fill your home with holiday cheer.
Ingredients:
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
1 cup unsalted butter, softened
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips (milk or semi-sweet)
½ cup holiday sprinkles (red, green, or multicolored)
Directions:
Preheat the Oven: Set your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cookie removal.
Cream the Sugars and Butter: In a large mixing bowl, beat together the granulated sugar, brown sugar, and softened butter until light and fluffy. This step is essential for achieving that perfect chewy texture.
Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Continue mixing until everything is well combined.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
Add the Chocolate Chips and Sprinkles: Gently fold in the chocolate chips and holiday sprinkles. Be careful not to overmix to maintain the perfect texture.
Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
Bake the Cookies: Bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. This ensures a perfectly chewy texture.
Cool: Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Warm and Gooey: Serve your Christmas Chocolate Chip Cookies fresh out of the oven while they’re still warm for the ultimate chewy texture. Pair them with a glass of cold milk for a nostalgic holiday treat.
Cookie Platters: These cookies make a beautiful addition to any holiday cookie platter. Combine them with other festive cookies like sugar cookies, gingerbread, or snickerdoodles for a colorful and varied spread.
Cookie Exchanges: Christmas chocolate chip cookies are perfect for cookie exchanges. Pack them in festive tins or treat boxes to share with friends and family.
Gift-Worthy: Wrap your cookies in cellophane bags or decorative containers for a homemade holiday gift that’s sure to delight.
Storage Tips:
Room Temperature: Store your cookies in an airtight container at room temperature for up to a week. This will keep them soft and fresh. If you’re in a particularly warm climate, you may want to store them in a cool, dry spot.
Freezing: If you have extra cookies or want to make a batch ahead of time, freeze them for later enjoyment. Place the cooled cookies in a single layer on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container for up to a month. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Dough Freezing: You can also freeze the cookie dough for later. Scoop the dough into balls and freeze them on a baking sheet. Once solid, transfer the dough balls into a freezer-safe container. When you’re ready to bake, just place the frozen dough balls on a baking sheet and bake as directed, adding a minute or two to the baking time.
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