Get ready to bake up a batch of Christmas Chocolate Chip Cookies that are as fun as they are delicious! These cookies are soft, chewy, and loaded with chocolate chips and colorful holiday sprinkles, making them the perfect sweet treat for the season. Whether you’re preparing for a cookie exchange, hosting a festive gathering, or simply enjoying a cozy night by the fire, these cookies will fill your home with holiday cheer.
Ingredients:
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
1 cup unsalted butter, softened
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips (milk or semi-sweet)
½ cup holiday sprinkles (red, green, or multicolored)
Directions:
Preheat the Oven: Set your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cookie removal.
Cream the Sugars and Butter: In a large mixing bowl, beat together the granulated sugar, brown sugar, and softened butter until light and fluffy. This step is essential for achieving that perfect chewy texture.
Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Continue mixing until everything is well combined.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
Add the Chocolate Chips and Sprinkles: Gently fold in the chocolate chips and holiday sprinkles. Be careful not to overmix to maintain the perfect texture.
Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
Bake the Cookies: Bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. This ensures a perfectly chewy texture.
Cool: Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Warm and Gooey: Serve your Christmas Chocolate Chip Cookies fresh out of the oven while they’re still warm for the ultimate chewy texture. Pair them with a glass of cold milk for a nostalgic holiday treat.
Cookie Platters: These cookies make a beautiful addition to any holiday cookie platter. Combine them with other festive cookies like sugar cookies, gingerbread, or snickerdoodles for a colorful and varied spread.
Cookie Exchanges: Christmas chocolate chip cookies are perfect for cookie exchanges. Pack them in festive tins or treat boxes to share with friends and family.
Gift-Worthy: Wrap your cookies in cellophane bags or decorative containers for a homemade holiday gift that’s sure to delight.
Storage Tips:
Room Temperature: Store your cookies in an airtight container at room temperature for up to a week. This will keep them soft and fresh. If you’re in a particularly warm climate, you may want to store them in a cool, dry spot.
Freezing: If you have extra cookies or want to make a batch ahead of time, freeze them for later enjoyment. Place the cooled cookies in a single layer on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container for up to a month. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Dough Freezing: You can also freeze the cookie dough for later. Scoop the dough into balls and freeze them on a baking sheet. Once solid, transfer the dough balls into a freezer-safe container. When you’re ready to bake, just place the frozen dough balls on a baking sheet and bake as directed, adding a minute or two to the baking time.
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FAQs:
Can I use salted butter instead of unsalted butter?
While it’s best to use unsalted butter in baking so you can control the salt content, you can use salted butter if that’s what you have on hand. Just be sure to reduce the added salt in the recipe to about ¼ teaspoon to avoid the cookies being too salty.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time. You can either refrigerate the dough for up to 3 days or freeze it for up to 1 month. If freezing, scoop the dough into balls, freeze them on a baking sheet, then transfer to a freezer-safe container. When you’re ready to bake, just add a couple of extra minutes to the baking time.
Can I substitute the holiday sprinkles?
Absolutely! While holiday sprinkles add a festive touch, you can substitute them with other mix-ins, such as chopped nuts, M&Ms, or mini marshmallows. If you prefer a more traditional chocolate chip cookie, you can skip the sprinkles altogether.
How do I know when the cookies are done baking?
The cookies should be baked for 8-10 minutes. The edges will be lightly golden, but the centers should still look soft. If you prefer your cookies chewier, err on the side of slightly underbaking them, as they will continue to cook on the baking sheet once removed from the oven.
Conclusion:
These Christmas Chocolate Chip Cookies are the perfect addition to your holiday baking lineup. Whether you enjoy them warm from the oven or with a glass of milk by the tree, these cookies are sure to bring joy to all who taste them. Happy baking!
📖 Recipe:
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Christmas Chocolate Chip Cookies
- Total Time: 25 minutes
- Yield: Makes about 24 cookies
- Diet: Vegetarian
Description
These Christmas Chocolate Chip Cookies are the ultimate holiday treat! Soft, chewy, and filled with chocolate chips and colorful holiday sprinkles, these festive cookies are perfect for cookie exchanges, holiday parties, or enjoying with a glass of milk by the fire. Quick to make and loved by kids and adults alike, these cookies bring a touch of holiday magic to your dessert table.
Ingredients
¾ cup granulated sugar
¾ cup brown sugar, packed
1 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips (milk or semi-sweet)
½ cup holiday sprinkles (red, green, or multicolored)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- Fold in the chocolate chips and holiday sprinkles.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Notes
For extra chewy cookies, avoid overbaking; leave the centers slightly soft when removing from the oven.
You can substitute holiday sprinkles with chopped nuts, M&Ms, or other festive toppings.
Cookie dough can be stored in the fridge for up to 3 days or frozen for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Category: Dessert, Holiday Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes about 24 cookies
- Calories: 150 kcal per cookie
