Indulge in the festive flavors of Christmas Eggnog Bread, a moist and warmly spiced loaf that captures the spirit of the holiday season. Infused with rich eggnog and aromatic spices like nutmeg and cinnamon, this delightful bread is perfect for sharing with family and friends. Enjoy a slice with your morning coffee or as a holiday dessert. It’s easy to make and sure to become a favorite in your holiday baking repertoire!
Ingredients:
2 cups all-purpose flour
½ cup granulated sugar
½ cup brown sugar
2 teaspoons baking powder
½ teaspoon nutmeg
½ teaspoon cinnamon
1 cup eggnog
½ teaspoon salt
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
½ cup chopped pecans (optional)
Directions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to ensure your bread releases easily once baked.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, nutmeg, cinnamon, and salt until well combined.
Combine Wet Ingredients: In another bowl, mix together eggnog, vegetable oil, eggs, and vanilla extract until the mixture is smooth.
Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. If you’re using pecans, fold them into the batter at this point.
Bake the Bread: Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Bread: Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Tips:
Slice with Care: Use a serrated knife to slice the bread for clean cuts, making it easier to serve.
Add Toppings: Consider serving the bread with a dollop of whipped cream, a drizzle of cream cheese icing, or a sprinkle of powdered sugar for added sweetness and visual appeal.
Pair with Beverages: This bread pairs beautifully with warm drinks like spiced cider, hot chocolate, or a festive eggnog latte, enhancing the holiday experience.
Breakfast Delight: Serve slices of eggnog bread for breakfast or brunch, possibly with a side of fresh fruit or yogurt.
Holiday Platter: Arrange slices on a decorative platter alongside other holiday treats for a festive dessert table or gift basket.
Storage Tips:
Room Temperature: Store the cooled bread in an airtight container at room temperature for up to 4 days. This helps maintain its moisture and flavor.
Refrigeration: If you live in a particularly warm or humid climate, you can refrigerate the bread to prolong its freshness. Wrap it tightly in plastic wrap or foil before placing it in an airtight container. It should last about 1 week in the fridge.
Freezing: For longer storage, freeze the bread. Wrap it tightly in plastic wrap, followed by aluminum foil, or place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator or at room temperature.
Reheating: If desired, you can reheat slices in the microwave for about 10-15 seconds or in a toaster oven to bring back its fresh-baked warmth.
Avoid Sogginess: If storing in a humid environment, avoid sealing the bread while it’s still warm, as this can lead to sogginess. Always let the bread cool completely before storage.
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FAQs:
Can I use homemade eggnog in this recipe?
Yes! Homemade eggnog adds a personal touch and can enhance the flavor of the bread. Just make sure it has a similar consistency to store-bought eggnog for the best results.
How can I make this bread healthier?
You can make a few simple substitutions to lighten up the recipe. Consider using whole wheat flour instead of all-purpose flour, replacing some or all of the sugar with a natural sweetener like honey or maple syrup, and using unsweetened almond milk or another plant-based milk in place of eggnog. Keep in mind that this may alter the flavor and texture slightly.
Can I add other mix-ins to the bread?
Absolutely! Feel free to customize your Christmas Eggnog Bread by adding other mix-ins like dried cranberries, chocolate chips, or different nuts such as walnuts or almonds. Just be sure to adjust the quantity to maintain the right batter consistency.
What’s the best way to store leftover eggnog bread?
To store leftover bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 4 days, in the refrigerator for up to 1 week, or frozen for up to 3 months. Just ensure it’s completely cooled before storing to prevent sogginess.
Conclusion:
This Christmas Eggnog Bread is a wonderful addition to your holiday baking repertoire. Its rich flavors and festive appearance make it an excellent gift for neighbors, friends, and family. Whether you enjoy it on its own or with your favorite holiday beverages, this bread is sure to become a cherished tradition. Bake it this season and share the joy of Christmas in every slice!
📖 Recipe:
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Christmas Eggnog Bread
- Total Time: 1 hour
- Yield: 10 slices
- Diet: Vegetarian
Description
The holiday season brings joy, warmth, and, of course, delicious flavors that evoke the spirit of Christmas. One such delightful treat is Christmas Eggnog Bread, a moist and warmly spiced loaf that captures the essence of the holidays. With hints of nutmeg, cinnamon, and the creamy richness of eggnog, this bread is a festive favorite perfect for sharing with family and friends.
Ingredients
2 cups all-purpose flour
½ cup granulated sugar
½ cup brown sugar
2 teaspoons baking powder
½ teaspoon nutmeg
½ teaspoon cinnamon
½ teaspoon salt
1 cup eggnog
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
½ cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, nutmeg, cinnamon, and salt.
- In another bowl, mix together eggnog, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in chopped pecans if using.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For added flavor, consider using freshly grated nutmeg.
If desired, drizzle with a simple glaze made from powdered sugar and milk for an extra festive touch.
Store leftovers in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Category: Baked Goods / Quick Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 250 kcal
