Name: Christmas Gumdrop Nougat Candy
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 10 ounces gumdrops (such as Dots candy); 10 ounces mini marshmallows; 2 tablespoons unsalted butter; 1 ¾ cups white chocolate chips

A nostalgic, no-bake holiday treat, this Christmas Gumdrop Nougat Candy brings back the magic of vintage sweets with its soft, chewy texture and colorful pops of fruity gumdrops. It’s a cheerful and simple recipe that I like to make for gift boxes, dessert trays, and cozy gatherings. With just a handful of ingredients and minimal effort, I get a festive candy that’s as pretty as it is delicious.

Why You’ll Love This Recipe

I love how easy this recipe is to pull together—there’s no baking involved, and everything comes together quickly with the help of the microwave. The chewy marshmallow nougat is the perfect base for the fruity gumdrops, which add a burst of color and flavor in every bite. It’s a fun, retro-inspired candy that always gets compliments during the holidays. Plus, it stores well and makes a great homemade gift.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

10 ounces gumdrops (such as Dots candy)

10 ounces mini marshmallows

2 tablespoons unsalted butter

1 ¾ cups white chocolate chips

Directions

I line an 8×8-inch baking pan with parchment paper and set it aside.

In a microwave-safe bowl, I add the white chocolate chips and heat them on high for about 2 ½ minutes, stirring every 30 seconds until melted and smooth.

In a second microwave-safe bowl, I combine the mini marshmallows and butter, then microwave on high for 2 minutes until the marshmallows puff and the butter melts.

I stir the marshmallow mixture until smooth, then quickly mix in the melted white chocolate until fully combined.

I fold most of the gumdrops into the mixture, making sure they’re evenly distributed.

Then I spoon the nougat into the prepared pan and press it down evenly using greased hands or parchment paper.

I press the remaining gumdrops on top for a festive look.

I chill the candy in the refrigerator for at least 4 hours (or overnight) until set.

Once firm, I slice it into squares and serve.

Servings and timing

Servings: 12 squares

Prep Time: 10 minutes

Chill Time: 4 hours

Total Time: 4 hours 10 minutes

Calories per serving: 125 kcal

Variations

I sometimes use fruit-flavored jelly beans or chopped gummy candies instead of gumdrops for a different twist.

For a wintery look, I like to use only red and green gumdrops.

I’ve added a drop of peppermint or vanilla extract to the mixture for an extra layer of holiday flavor.

Chopped nuts, like pistachios or almonds, add a bit of crunch and balance the sweetness.

Storage/Reheating

I store the nougat squares in an airtight container in the refrigerator for up to two weeks. I like to place parchment paper between layers to keep them from sticking. These candies don’t need reheating, but I sometimes let them sit at room temperature for a few minutes before serving to soften slightly.

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FAQs

What kind of gumdrops work best for this recipe?

I like using classic Dots or any soft, fruit-flavored gumdrops. I avoid ones with a sugar coating, as they can melt or bleed color into the nougat.

Can I make this candy ahead of time?

Yes, I usually make it a day or two in advance. It holds up really well in the fridge, so it’s perfect for prepping before the holiday rush.

Can I use white almond bark instead of white chocolate chips?

Yes, almond bark melts smoothly and works great as a substitute. I just make sure to use the same quantity.

How do I cut the candy neatly?

I chill the nougat completely, then use a sharp knife lightly greased or dipped in warm water to cut clean squares without sticking.

Can I freeze this nougat candy?

I don’t recommend freezing it, as the texture can change once thawed. It’s best kept in the fridge and enjoyed within a couple of weeks.

Conclusion

Christmas Gumdrop Nougat Candy is one of those treats I return to year after year. It’s simple, colorful, and nostalgic—just the kind of holiday cheer I love to share. Whether I’m gifting it to friends or adding it to my dessert spread, it never fails to impress with its sweet, chewy goodness.

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