Looking for a show-stopping dessert that captures the spirit of the season? This Christmas Sugar Cookie Cheesecake is the perfect holiday treat! Combining the creamy richness of cheesecake with the festive sweetness of a sugar cookie crust, it’s a fun and indulgent way to celebrate the most wonderful time of the year. Whether you’re hosting a holiday party or enjoying a family gathering, this dessert is sure to be a crowd-pleaser.
Ingredients:
1 ½ cups prepared sugar cookie dough
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 large eggs
1 cup whipped cream
Festive sprinkles or crushed candy canes for decoration
Directions:
Preheat Oven: Preheat your oven to 325°F (163°C). Grease a springform pan or line the bottom with parchment paper for easy removal.
Prepare the Crust: Take your prepared sugar cookie dough and press it evenly into the bottom of the springform pan. This will form the base of your cheesecake.
Make the Cheesecake Filling: In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, mixing well after each addition until fully combined.
Bake the Cheesecake: Pour the cream cheese mixture over the sugar cookie crust in the springform pan. Bake for 45-50 minutes, or until the center is set and jiggles slightly when moved.
Cool and Decorate: Let the cheesecake cool completely before refrigerating for at least 2 hours to firm up. Just before serving, top with whipped cream and decorate with festive sprinkles or crushed candy canes to add that extra holiday cheer.
Serving Tips:
Presentation: Serve this cheesecake chilled for the best flavor and texture. Slice it neatly using a sharp knife, wiping the knife between slices for clean cuts.
Garnish: For a festive touch, consider adding a dollop of whipped cream and a sprinkle of colorful holiday sprinkles or crushed candy canes just before serving. This will give it an extra pop of color and holiday cheer!
Pairing Suggestions: This cheesecake pairs wonderfully with a hot cup of coffee or a festive holiday drink like eggnog or spiced cider.
Storage Tips:
Refrigeration: Store any leftover cheesecake in the refrigerator. Place it in an airtight container or cover it tightly with plastic wrap to prevent it from absorbing any other odors from the fridge.
Storage Time: The cheesecake will stay fresh in the refrigerator for up to 4-5 days.
Freezing: If you’d like to make the cheesecake ahead of time or save leftovers for later, you can freeze it. To freeze, cover it tightly with plastic wrap and then foil. You can freeze it for up to 1-2 months. When you’re ready to serve, thaw it in the refrigerator overnight before adding whipped cream and sprinkles.
Serving After Storing: If frozen, allow the cheesecake to come to room temperature for about 30 minutes before serving for the best texture and flavor.
Related Recipes:
FAQs:
Can I make this cheesecake ahead of time?
Yes! This Christmas Sugar Cookie Cheesecake is perfect for making ahead. You can prepare the entire cheesecake a day or two before your event and store it in the refrigerator. Just add the whipped cream and festive decorations right before serving to keep it fresh and beautiful.
Can I use store-bought sugar cookie dough for the crust?
Absolutely! Using store-bought sugar cookie dough is a convenient and time-saving option. Simply press the dough into the bottom of the springform pan as directed, and you’ll still get that delicious sugar cookie crust without any extra effort.
Can I freeze leftover cheesecake?
Yes, you can freeze leftover cheesecake! To freeze, wrap it tightly in plastic wrap and foil, or store it in an airtight container. It will stay fresh in the freezer for up to 1-2 months. Be sure to let it thaw in the refrigerator overnight before serving.
Can I substitute ingredients in the cheesecake?
While it’s best to stick to the original recipe for the best results, you can make a few substitutions:
Cream cheese: Use low-fat or fat-free cream cheese for a lighter version.
Sugar: You can try using a sugar substitute like Stevia or Monk Fruit for a lower-calorie option.
Whipped cream: For a dairy-free version, try using coconut whipped cream or a plant-based whipped topping.
Conclusion:
This Christmas Sugar Cookie Cheesecake is more than just a dessert—it’s a festive centerpiece that will brighten up your holiday table. Its creamy texture and colorful topping will make it a favorite at family dinners, holiday parties, or even as a sweet treat to enjoy after a busy day of Christmas shopping.
📖 Recipe:
Print
Christmas Sugar Cookie Cheesecake
- Total Time: 1 hour 5 minutes + chill time
- Yield: 8 servings
- Diet: Vegetarian
Description
This Christmas Sugar Cookie Cheesecake combines a festive sugar cookie crust with a rich, creamy cheesecake filling, topped with whipped cream and colorful sprinkles. Perfect for holiday gatherings, this dessert is sure to delight your guests with its seasonal flavors and indulgent texture. Celebrate the season with this easy-to-make, show-stopping cheesecake that’s ideal for family parties, Christmas dinners, or any special occasion.
Ingredients
1 ½ cups prepared sugar cookie dough
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 large eggs
1 cup whipped cream
Festive sprinkles or crushed candy canes for decoration
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C). Grease a springform pan or line the bottom with parchment paper for easy removal.
- Prepare the Crust: Press the sugar cookie dough evenly into the bottom of the springform pan to form the crust.
- Make the Cheesecake Filling: In a large bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add eggs one at a time, mixing well after each addition.
- Bake the Cheesecake: Pour the cream cheese mixture over the cookie crust. Bake for 45-50 minutes, or until the center is set and jiggles slightly when moved.
- Cool and Decorate: Let the cheesecake cool completely, then refrigerate for at least 2 hours. Top with whipped cream and festive sprinkles or crushed candy canes just before serving.
Notes
Chill Time: Don’t skip the chilling step! Refrigerate the cheesecake for at least 2 hours to ensure the texture sets properly.
Topping Ideas: Add a dollop of whipped cream and crushed candy canes for extra holiday flair, or use crushed gingerbread cookies for a different flavor.
Freezing Option: If you’d like to make this dessert ahead of time, freeze it for up to 1-2 months. Thaw in the refrigerator overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert, Holiday, Cheesecake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal
