Name: Churro Cinnamon Sugar French Toast with Cream Cheese Icing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 6 slices of thick-cut bread (brioche or challah); 2 large eggs; 1/2 cup whole milk; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 2 tbsp butter (for frying); 1/4 cup granulated sugar; 1 tsp ground cinnamon; 4 oz cream cheese, softened; 1/4 cup powdered sugar; 1/2 tsp vanilla extract; 2-3 tbsp milk (adjust for consistency)

This churro Cinnamon Sugar French Toast with Cream Cheese Icing is a sweet and satisfying twist on a breakfast classic. Each slice of thick-cut bread is perfectly golden, coated in a crunchy cinnamon sugar crust, and drizzled with luscious cream cheese icing. It’s the ultimate indulgence for brunch or a special breakfast treat.

Why You’ll Love This Recipe

Combines the nostalgic flavors of churros with the comfort of French toast.

Quick to prepare, making it perfect for busy mornings or weekend indulgences.

The cream cheese icing adds a delightful tangy contrast to the sweet cinnamon sugar.

Works with any thick-cut bread you have on hand, like brioche or challah.

Easy to customize with toppings like fresh fruit, whipped cream, or even chocolate drizzle.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the French Toast:

6 slices of thick-cut bread (like brioche or challah)

2 large eggs

1/2 cup whole milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

2 tablespoons butter (for frying)

For the Cinnamon Sugar Coating:

1/4 cup granulated sugar

1 teaspoon ground cinnamon

For the Cream Cheese Icing:

4 oz cream cheese, softened

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

2-3 tablespoons milk (adjust for desired consistency)

Directions

Prepare the Batter:

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.

Make the Cinnamon Sugar Coating:

In a small bowl, mix the granulated sugar and cinnamon. Set aside.

Cook the French Toast:

Heat a skillet or griddle over medium heat and add 1 tablespoon of butter.

Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Let any excess drip off.

Place the bread onto the skillet and cook for 2-3 minutes on each side, or until golden brown. Repeat with the remaining slices, adding more butter as needed.

Coat the French Toast:

While the French toast is still warm, dredge each piece in the cinnamon sugar mixture until evenly coated.

Prepare the Cream Cheese Icing:

In a mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and pourable. Adjust the milk to reach your preferred consistency.

Assemble and Serve:

Drizzle the cream cheese icing over the cinnamon sugar-coated French toast. Serve immediately with fresh fruit, whipped cream, or a dusting of powdered sugar, if desired.

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Calories per serving: 320 kcal

Variations

Chocolate Lovers: Swap the cream cheese icing for a drizzle of melted chocolate or Nutella.

Berry Bliss: Add a topping of fresh berries or a berry compote for a fruity twist.

Healthier Option: Use whole grain bread and Greek yogurt for the icing to reduce the calorie count.

Vegan-Friendly: Substitute plant-based milk, flaxseed eggs, and dairy-free cream cheese.

Nutty Crunch: Sprinkle chopped nuts like almonds or pecans on top for added texture.

Storage/Reheating

Storage: Store leftover French toast in an airtight container in the refrigerator for up to 2 days.

Reheating: Warm slices in a skillet over medium-low heat to maintain crispiness, or microwave for 20-30 seconds for a quick fix. The cream cheese icing can be stored separately in a sealed container in the fridge and brought to room temperature before serving.

Related Recipes:

Churro Cupcakes with Cinnamon Cream Cheese Frosting

FAQs

How can I make this ahead of time?

I prepare the French toast and cinnamon sugar coating ahead of time, then store them separately. Reheat the toast and coat it in the cinnamon sugar just before serving. The icing can also be made in advance.

Can I freeze the French toast?

Yes, freeze the cooked French toast slices (without the cinnamon sugar coating) in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Reheat in the oven or toaster, then coat in cinnamon sugar.

What’s the best bread for this recipe?

Thick, sturdy bread like brioche, challah, or Texas toast works best. These breads soak up the egg mixture without falling apart.

Can I adjust the sweetness?

Of course! Reduce the sugar in the cinnamon sugar coating or the icing to suit your taste.

How do I make the icing thinner or thicker?

Adjust the amount of milk in the cream cheese icing. Add more milk for a thinner drizzle or less for a thicker consistency.

Conclusion

Churro Cinnamon Sugar French Toast with Cream Cheese Icing is a delightful fusion of breakfast and dessert. With its crispy cinnamon sugar crust and tangy-sweet icing, it’s a treat worth savoring. Whether you’re serving it for brunch or a special occasion, it’s sure to impress and satisfy everyone at the table.

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