Description
Indulge in the irresistible delight of our Cinna-bun Cake recipe, perfect for satisfying your sweet cravings any time of day. With its soft, fluffy texture and decadent cinnamon-sugar swirls, this cake is a true treat for the senses. Don’t miss out on this delectable dessert – it’s a must-have for any baking enthusiast!
Ingredients
Base: 3 cups flour, 1/4 teaspoon salt, 1 cup sugar, 4 teaspoons baking powder, 1 1/2 cups milk, 2 eggs, 2 teaspoons vanilla, 1/2 cup melted butter
Topping: 1 cup softened butter, 1 cup brown sugar, 2 tablespoons flour, 1 tablespoon cinnamon
Glaze: 2 cups powdered sugar, 5 tablespoons milk, 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F and butter a 9×13 inch baking pan.
- Mix dry base ingredients, then add wet ingredients and melted butter. Pour into prepared pan.
- Combine topping ingredients, swirl onto base, and bake for 28-30 minutes.
- Prepare glaze while cake bakes, then drizzle over warm cake after removing from oven.
Notes
For a fresher taste, enjoy Cinna-bun Cake warm with your favorite hot beverage.
- Prep Time: 15 minutes
- Cook Time: 28-30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Keywords: Cinna-bun Cake recipe, cinnamon swirl cake, homemade dessert, baking, sweet treats, cinnamon bun cake, delicious dessert, comfort food, easy recipe.
