Are you craving the comforting aroma of cinnamon and sugar wafting through your kitchen? Look no further than our irresistible Cinna-bun Cake recipe! Perfect for breakfast, dessert, or any time you need a sweet treat, this cake is sure to become a household favorite. With its soft, fluffy texture and decadent glaze, it’s a dessert dreams are made of. Don’t let this recipe slip away – let’s dive into the delightful world of Cinna-bun Cake!
Ingredients:
Base:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
Topping:
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla
Directions:
Preparation: Preheat your oven to 350°F (175°C) and generously butter a 9×13 inch baking pan to ensure your cake doesn’t stick.
Base Mixture: In a large mixing bowl, combine flour, salt, sugar, and baking powder. In a separate bowl, whisk together milk, eggs, and vanilla until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Finally, pour in the melted butter and mix until the batter is smooth.
Topping: In another bowl, prepare the topping by mixing softened butter, brown sugar, flour, and cinnamon until it forms a crumbly texture.
Assembly: Pour the prepared base mixture into the buttered baking pan, spreading it evenly. Then, drop spoonfuls of the topping mixture over the base, distributing it as evenly as possible. Using a butter knife, gently swirl the topping into the base to create a marbled effect.
Baking: Place the pan in the preheated oven and bake for 28-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Glazing: While the cake is baking, whisk together powdered sugar, milk, and vanilla to create the glaze. Once the cake is done baking, remove it from the oven and immediately drizzle the glaze over the warm cake, allowing it to soak in and create a delectable sweet finish.
Serve and Enjoy: Allow the cake to cool slightly before slicing into generous portions. Serve it warm with a cup of coffee or tea for the perfect indulgence.
Related Recipes:
Serving Tips:
- Warm and Fresh: Cinna-bun Cake is best enjoyed when it’s warm and fresh out of the oven. The aroma of cinnamon and sugar will entice everyone around, making it even more irresistible.
- Accompaniments: Serve slices of Cinna-bun Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Fresh berries or a sprinkle of chopped nuts can also add a delightful contrast of flavors and textures.
- Morning Delight: This cake is perfect for breakfast or brunch gatherings. Pair it with a hot cup of coffee or tea to start your day on a sweet note.
- Special Occasions: Impress your guests by serving Cinna-bun Cake as a dessert at your next dinner party or celebration. Its homemade charm and decadent taste are sure to make it a hit with everyone.
Storage Tips:
- Room Temperature: If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. The cake will remain moist and flavorful for a short period.
- Reheating: To recapture the freshly baked taste, gently reheat individual slices of Cinna-bun Cake in the microwave for a few seconds or in a preheated oven at 325°F (160°C) for 5-7 minutes.
- Freezing: For longer storage, you can freeze the cake. Wrap individual slices or the entire cake tightly in plastic wrap and then aluminum foil. Store in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating or serving.
- Glaze Separation: If you’ve glazed the entire cake and plan to store leftovers, be aware that the glaze may liquefy slightly over time. Simply give the cake a gentle stir or reapply the glaze before serving to restore its original appearance.
FAQs
Can I make Cinna-bun Cake ahead of time?
Absolutely! Cinna-bun Cake can be prepared ahead of time for added convenience. You can assemble the cake up to the point of baking and refrigerate it overnight. When you’re ready to bake, simply remove it from the refrigerator, let it come to room temperature for about 30 minutes, and then bake as directed. This is perfect for busy mornings or when you want to have a freshly baked treat ready to enjoy.
Can I use a different pan size for baking?
While a 9×13 inch baking pan is recommended for this recipe, you can certainly use different pan sizes with some adjustments. For instance, you can use two 9-inch round cake pans or a 9-inch square pan, but you may need to adjust the baking time accordingly. Keep an eye on the cake as it bakes and use a toothpick to check for doneness.
Can I omit or substitute any of the ingredients?
Yes, you can customize the recipe to suit your preferences or dietary needs. For instance, if you prefer a lighter version, you can reduce the amount of sugar or use a sugar substitute. You can also experiment with different types of milk, such as almond milk or coconut milk, if you’re lactose intolerant or vegan. Additionally, feel free to add chopped nuts, raisins, or other mix-ins to the topping for extra flavor and texture.
How do I know when the Cinna-bun Cake is done baking?
The best way to determine if the cake is done baking is to insert a toothpick into the center. If it comes out clean or with a few moist crumbs clinging to it, the cake is ready. Additionally, you can gently press the top of the cake – it should spring back when lightly touched. Be cautious not to overbake the cake, as it can become dry. If in doubt, it’s better to slightly underbake than to overbake, as the residual heat will continue to cook the cake slightly once it’s out of the oven.
Conclusion:
With its heavenly aroma and mouthwatering flavor, our Cinna-bun Cake is a delightful twist on the classic cinnamon bun. Whether you enjoy it for breakfast, dessert, or as a sweet snack, this cake is guaranteed to satisfy your cravings and leave you longing for more. So why wait? Gather your ingredients and treat yourself to a slice of pure bliss today! Remember, good things come to those who bake – and with this recipe, you’re in for a truly delicious treat.
📖 Recipe
Print
Cinna-bun Cake in the oven
- Total Time: 43-45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Indulge in the irresistible delight of our Cinna-bun Cake recipe, perfect for satisfying your sweet cravings any time of day. With its soft, fluffy texture and decadent cinnamon-sugar swirls, this cake is a true treat for the senses. Don’t miss out on this delectable dessert – it’s a must-have for any baking enthusiast!
Ingredients
Base: 3 cups flour, 1/4 teaspoon salt, 1 cup sugar, 4 teaspoons baking powder, 1 1/2 cups milk, 2 eggs, 2 teaspoons vanilla, 1/2 cup melted butter
Topping: 1 cup softened butter, 1 cup brown sugar, 2 tablespoons flour, 1 tablespoon cinnamon
Glaze: 2 cups powdered sugar, 5 tablespoons milk, 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F and butter a 9×13 inch baking pan.
- Mix dry base ingredients, then add wet ingredients and melted butter. Pour into prepared pan.
- Combine topping ingredients, swirl onto base, and bake for 28-30 minutes.
- Prepare glaze while cake bakes, then drizzle over warm cake after removing from oven.
Notes
For a fresher taste, enjoy Cinna-bun Cake warm with your favorite hot beverage.
- Prep Time: 15 minutes
- Cook Time: 28-30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Keywords: Cinna-bun Cake recipe, cinnamon swirl cake, homemade dessert, baking, sweet treats, cinnamon bun cake, delicious dessert, comfort food, easy recipe.
