If you’re looking for a comforting, flavorful fall treat, look no further than Cinnamon Fried Apples. This dish features tender apple slices caramelized in butter, brown sugar, and warm cinnamon spices. It’s the perfect side dish or dessert for any autumn meal, and it’s so easy to make! Whether you’re serving it alongside roasted meats or topping it with vanilla ice cream for dessert, Cinnamon Fried Apples are sure to be a hit. Let’s dive into this delightful recipe!
Ingredients:
4 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
4 tablespoons unsalted butter
⅓ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
Pinch of salt
Optional Toppings:
Whipped cream
Vanilla ice cream
Chopped pecans or walnuts
Directions:
Prepare the Apples:
Start by peeling, coring, and slicing your apples into even wedges. Granny Smith and Honeycrisp apples are ideal for this recipe due to their tartness and firmness, but feel free to use your favorite variety. The key is to slice them evenly to ensure uniform cooking.
Cook the Apples:
In a large skillet, melt the butter over medium heat. Once the butter is melted, add the apple slices. Cook the apples for about 5 minutes, stirring occasionally, until they begin to soften. The heat will help release the natural sugars in the apples, creating a perfect base for the caramelization process.
Add the Sugar and Spices:
Next, sprinkle the brown sugar, cinnamon, nutmeg, and a pinch of salt over the apples. Stir the mixture to coat the apples evenly. This step transforms the apples into a sweet, fragrant treat. Continue to cook for another 5-7 minutes, stirring occasionally, until the apples are tender and the sugar has turned into a thick, syrupy glaze.
Add Vanilla:
Once the apples are tender and the syrup has thickened, stir in the vanilla extract. This will add a wonderful depth of flavor and an irresistible fragrance to the dish. Cook for another minute to incorporate the vanilla fully.
Serve:
Once everything is well combined and the apples are perfectly tender, remove the skillet from the heat. Serve the Cinnamon Fried Apples warm as a side dish or dessert. For an extra indulgence, top them with whipped cream, vanilla ice cream, or a handful of chopped pecans or walnuts.
Serving Tips:
Pair with Savory Dishes: Cinnamon Fried Apples make an excellent side dish for savory meals, especially roasted meats like pork, chicken, or turkey. The sweetness of the apples balances out the savory flavors of the main course.
Transform Into a Dessert: To serve as a dessert, top your Cinnamon Fried Apples with a scoop of vanilla ice cream or a dollop of whipped cream. Add a sprinkle of chopped nuts (such as pecans or walnuts) for extra texture and flavor.
Breakfast Treat: Serve them on top of pancakes, waffles, or oatmeal for a cozy breakfast or brunch dish. They also pair wonderfully with French toast for an indulgent start to the day.
Warm Up: Cinnamon Fried Apples are best enjoyed warm, straight from the skillet. If you’re preparing them ahead of time, you can reheat them gently in the microwave or on the stovetop for a quick and easy serving.
Storage Tips:
Refrigeration: If you have leftovers, allow the Cinnamon Fried Apples to cool completely before storing them in an airtight container in the refrigerator. They will last for up to 3-4 days in the fridge.
Freezing: You can freeze the Cinnamon Fried Apples for longer storage. Let them cool completely, then transfer them to a freezer-safe container or a zip-top bag. They will stay good in the freezer for up to 3 months. When ready to enjoy, thaw them in the fridge overnight and reheat them on the stove or in the microwave.
Reheating: To reheat, place the apples in a skillet over low heat, stirring occasionally until warmed through. You can also microwave them in 30-second intervals, stirring in between, until heated to your liking.
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FAQs:
Can I use any type of apples for Cinnamon Fried Apples?
Yes, you can use any type of apples, but apples with a firm texture and a balance of sweetness and tartness work best. Granny Smith and Honeycrisp are ideal choices because they hold their shape when cooked and provide a nice contrast to the sweetness of the brown sugar. However, you can experiment with other varieties like Fuji or Gala depending on your taste preferences.
Can I make Cinnamon Fried Apples in advance?
Absolutely! Cinnamon Fried Apples can be made ahead of time and stored in the refrigerator for up to 3-4 days. Simply reheat them in a skillet or microwave before serving. You can also freeze them for up to 3 months. Just make sure to let them cool completely before storing or freezing.
What can I serve with Cinnamon Fried Apples?
Cinnamon Fried Apples are versatile and can be served as a side dish or dessert. As a side, they pair beautifully with roast pork, chicken, or turkey. For dessert, top them with vanilla ice cream, whipped cream, or a sprinkle of chopped nuts. You can also enjoy them over pancakes, waffles, or oatmeal for a delicious breakfast.
Can I make this recipe dairy-free or vegan?
Yes, you can easily make this recipe dairy-free or vegan by substituting the unsalted butter with a plant-based butter or oil, such as coconut oil or olive oil. The rest of the ingredients, including the sugar and spices, are naturally vegan-friendly. Just be sure to check the vanilla extract to ensure it’s alcohol-free if you’re following a strict vegan diet.
Conclusion:
These Cinnamon Fried Apples are a fantastic addition to any fall or holiday meal. Whether you’re serving them as a side dish with roast pork or turkey, or as a warm dessert for your family and friends, this recipe is sure to impress. It’s easy, quick, and filled with the cozy flavors that make fall so special.Enjoy!
📖 Recipe:
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Cinnamon Fried Apples
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Cinnamon Fried Apples recipe is the ultimate fall treat! Tender apple slices are caramelized in a rich blend of butter, brown sugar, and cinnamon, creating a comforting side dish or dessert. Perfect for cozy meals or gatherings, this simple yet delicious recipe will bring the warmth of autumn to your table.
Ingredients
4 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
4 tablespoons unsalted butter
⅓ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
Pinch of salt
Optional Toppings: Whipped cream, vanilla ice cream, chopped pecans or walnuts
Instructions
- Prepare the Apples: Peel, core, and slice the apples into even wedges.
- Cook the Apples: In a large skillet, melt the butter over medium heat. Add the apple slices and cook for 5 minutes, stirring occasionally, until softened.
- Add the Sugar and Spices: Sprinkle the brown sugar, cinnamon, nutmeg, and salt over the apples. Stir well to coat the apples evenly. Cook for another 5-7 minutes until the apples are tender and the syrup has thickened.
- Add Vanilla: Stir in the vanilla extract and cook for 1 more minute.
- Serve: Serve the Cinnamon Fried Apples warm, topped with whipped cream, vanilla ice cream, or chopped nuts if desired.
Notes
Apple Variety: Granny Smith or Honeycrisp apples work best due to their balance of tartness and firmness. However, you can use your favorite apple variety.
Storage: Leftovers can be stored in the fridge for up to 3-4 days. Reheat gently in the microwave or on the stovetop. They can also be frozen for up to 3 months.
Make Ahead: This dish can be prepared ahead of time and reheated when needed, making it perfect for busy weeknights or holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: Approximately 200 kcal per serving
